Kristen Hicks-Roof

Nutrition Connection by Dr. Kristen Hicks-Roof

Business EN ↓ 56 episodes

Nutrition Connection is where science meets storytelling. Hosted by Dr. Kristen Hicks-Roof, RD, this podcast highlights the dietitians and nutrition experts shaping the future of food and health. Each episode dives into the inspiring journeys of nutrition professionals whose work touches every corner of the food system and healthcare landscape. From research and clinical practice to culinary innovation, public health, food industry leadership, and beyond—dietitians are everywhere, and their impact runs deep.

Author

Kristen Hicks-Roof

Category

Business

Podcast website

riverside.com

Latest episode

Jul 8, 2026

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Episodes

31: Raul Palacios MS, RDN, LD - TEACHING / ARTIFICIAL INTELLIGENCE 25.03.2026

The conversation delves into the intersection of AI and nutrition, exploring Raul's journey to becoming a dietitian, his professional roles and experiences, his role as a DPD director, the challenges of balancing a PhD and professional career, and the future of nutrition and AI. Takeaways AI and nutrition are intersecting in the future The future of nutrition involves precision nutrition and the i...

29: Tony Castillo MS, RD, LDN- SPORTS/PERFORMANCE/PRIVATE PRACTICE 18.03.2026

The episode features an inspiring conversation with Tony Castillo, a sports nutrition professional, discussing his journey, challenges, and impact in the field of nutrition and sports. The discussion covers topics such as the importance of finding a mentor and having grit in a sports nutrition career, the impact of nutrition on athletes, and the future of nutrition and sports recovery. Takeaways N...

28: Dr. Cindy Goody PhD, MBA, RDN, LDN- CONSULTING / STRATEGY / FOOD INDUSTRY 18.03.2026

The episode features Dr. Cindy Goody, a business to science consultant, who shares her diverse career journey in the nutrition and food industry. From early influences on her career to transitioning career paths, academic and clinical experience, retail, and industry roles, skills development, consulting, mentorship, and the future of nutrition, Cindy's story highlights adaptability, flexibility,...

27: Ashley Robbins MS, RDN, LDN - SCHOOL FOODSERVICE 11.03.2026

The conversation with Ashley Robbins covers her journey in school nutrition, from reconnecting with a former colleague to her experiences and challenges in the field. It explores her inspiration to become a nutrition professional, her passion for school nutrition, and the impact of scientific data and evidence in her role. The discussion also delves into the challenges and future trends in school...

26: Morganne Brown MS, RDN, LDN - CLINICAL / PRIVATE PRACTICE 11.03.2026

The conversation covers Morganne Brown's diverse career opportunities in nutrition, the impact of personal experiences on career choice, challenges and successes in private practice, the role of dietitians in healthcare, and the future of nutrition with a focus on the hyper fixation on protein. Takeaways Diverse career opportunities in nutrition Impact of personal experiences on career choice Chap...

25: Ashley Carter MS, RD, LDN- NONPROFIT/COMMUNITY 04.03.2026

The conversation covers Ashley Carter's journey to becoming a nutrition professional, her passion for nutrition and science, embracing cultural foods, the power of effective communication, overcoming challenges and persistence, teaching and impacting communities, becoming a nutrition professor, day-to-day work at Eat Well Exchange, the role of scientific evidence and impact, proud moments and lega...

24: Kara Kash MS, RD -MEAL DELIVERY/FOOD INDUSTRY 04.03.2026

The conversation discusses Kara's personal journey into nutrition and her transition to a nutrition professional role in a food company. The conversation then explores Kara's experience as an intrapreneur in the food industry, her role and responsibilities at Factor, the growth and impact of the nutrition coaching team, advice for dietitians and nutrition professionals, and the future of nutrition...

23: Lucille Beseler MS, RDN, LDN, CDCES, FAND- INSURANCE BASED PRIVATE PRACTICE 25.02.2026

The conversation with Lucille Beseler, President of Family Nutrition Center, South Florida, covers her journey in nutrition, the evolution of her business, navigating the nutrition practice, expertise in insurance and billing, day-to-day operations, the role of scientific evidence, pride in career achievements, becoming President of the Academy, starting a nutrition business, and the future of nut...

22: Dr. Matt Landry PhD, RDN, DipACLM, FAND, FAHA- RESEARCH/ACADEMIA 25.02.2026

The episode features Dr. Matt Landry, an assistant professor at the University of California Irvine, discussing his academic journey, research interests, and the impact of nutrition research. Dr. Landry shares insights on interdisciplinary work, advocacy for food assistance programs, and the role of scientific evidence in shaping his daily work. He also highlights the challenges and future trends...

21: Annette Maggi MS, RDN, LD, FAND- CONSULTANT/REGULATORY/RETAIL 18.02.2026

The conversation with Annette Maggi covers diverse career paths in nutrition, the impact of nutrition experts, and the challenges and opportunities in nutrition consulting. Annette Maggi shares her journey from public health to owning a nutrition consulting business, emphasizing the importance of building rapport and relationships, supporting retail dietitians, and empowering dietitians and nutrit...

20: Julie Stefanski MEd, RDN, LDN, FAND- EDUCATIONAL PUBLISHING/EDITING 18.02.2026

The conversation with Julie Stefanski covers a wide range of topics related to nutrition, education, writing, and the future of nutrition. Julie Stefanski shares her journey as a nutrition professional, emphasizing the importance of personalized nutrition, cultural foods, and sustainability. Kristen Hicks-Roof discusses the impact of nutrition education and the challenges of language and communica...

19: Dr.Alison Brown PhD, RDN, FAHA- GOVERNMENT / RESEARCH 11.02.2026

The Nutrition Connection podcast, hosted by Dr. Kristen Hicks-Roof, features Dr. Alison Brown, Program Director at the National Heart, Lung, and Blood Institute at NIH. The conversation covers Dr. Brown's journey to becoming a nutrition professional, her role at NIH, the impact of scientific data on nutrition, and the future of nutrition with AI. Key takeaways include the diverse nature of nutriti...

18: Colleen Sloan PA-C, RDN - DUAL CREDENTIALED CLINICIAN 11.02.2026

The conversation covers the journey of Colleen Sloan, a dual credential dietitian and PA, as she shares her non-traditional route to becoming a nutrition professional, her experience balancing career and motherhood, and the impact of evidence-based nutrition in her practice. Additionally, the conversation delves into the role of dietitians in healthcare, the impact of misinformation on nutrition,...

17: Jenna Braddock MSH, RDN, CSSD, LDN, ACSM-CPT, CF-L1- PRIVATE PRACTICE 04.02.2026

The conversation with Jenna Braddock covers a wide range of topics, including early career influences, the importance of flexibility and adaptability, the role of science and evidence in nutrition, and the future of nutrition and personalized health. Jenna Braddock shares her career journey, the impact of mentoring, and the importance of expanding the definition of wellness. She also provides valu...

16: Cara Harbstreet MS, RD, LDS - FOOD INDUSTRY/SUSTAINABILITY 04.02.2026

The episode features a conversation between Kristen Hicks-Roof and Cara Harbstreet, discussing their career paths, inspirations, and the future of nutrition. They explore topics such as sustainability, global cuisine, and the impact of scientific data on nutrition. Cara shares insights on building a successful career and resilience, while Kristen discusses the importance of networking and explorin...

11: Wendy Reinhardt Kapsak MS, RD- NONPROFIT/COMMUNICATIONS 28.01.2026

The conversation with Wendy Reinhardt Kapsak covers her journey into the field of nutrition, her career path, and the impact of nutrition science on public health. It also delves into the role of leadership and the future of nutrition in the public domain. Takeaways Leadership opportunities exist in various roles within the field of nutrition, and networking and communication skills are essential...

14: Dr. Michelle Cardel PhD, MS, RD, FTOS- WEIGHT MANAGEMENT/ RESEARCH 28.01.2026

The conversation covers the journey of Dr. Michelle Cardel, from her career inspiration to her role as Chief Nutrition Officer at WW. It explores the impact of mentorship, career transitions, the role of science and data in nutrition, and the future of nutrition with a focus on GLP-1s and Incautin-based medications. Takeaways Career transitions Impact of mentorship Chapters 00:00 Introduction and...

15: Dr. Lindsay Datlow PhD, RD- FOOD POLICY 28.01.2026

In this episode, Dr. Kristen Hicks-Roof interviews Dr. Lindsay Datlow, a senior vice president at Caprock Strategies, about her diverse career path in nutrition policy and government affairs. The conversation explores Lindsay's journey from sports medicine to nutrition policy, her roles in government and the private sector, and the impact of scientific data and research in nutrition policy. The ep...

12: Alex Turnbull RDN, LD- FAMILY/MEDIA/INFLUENCER 21.01.2026

In this episode, Alex Tubull, the owner of the Family Nutritionist, discusses her journey in becoming a nutrition professional, her work in school food service, and her role as a media dietitian. She also explores the impact of scientific evidence on nutrition, the challenges of social media, and the future of AI in the nutrition field. Takeaways Passion for Helping Children Embracing Uncomfortabl...

13: Melissa Jaeger RD, LD- HEALTH TECHNOLOGY 21.01.2026

In this episode, Dr. Kristen Hicks-Roof, a dietitian and researcher, interviews Melissa Jaeger, the head of nutrition at My Fitness Pal. Melissa shares her journey from a retail dietitian to a health tech role, emphasizing the importance of networking, leadership experience, and staying on top of global food trends. She also discusses the impact of AI in nutrition and the need for dietitians to em...

10: Dr. Trevor Woo PhD, RD - PHARMACEUTICALS 14.01.2026

The podcast episode features Dr. Trevor Woo, a medical liaison at Ipsen Biopharmaceuticals, who shares his journey from academia to the pharmaceutical industry. The conversation covers diverse career paths in nutrition, the impact of the gut microbiome on personalized nutrition, and the role of scientific evidence in both professional and personal pursuits. Trevor also provides insights into caree...

2: Krista Yoder MPH, RD, PMP, PBA, FAND- ENTREPRENUER/FOOD IS MEDICINE 06.01.2026

The conversation with Krista Yoder covers her journey from early inspiration for nutrition to becoming an entrepreneur in the field of dietetics. It explores her entrepreneurial ventures, the impact of scientific evidence on decision making, advocacy, and financial management in nutrition, as well as tips for becoming an entrepreneur in dietetics. The discussion concludes with insights into the fu...

3: Mandy Enright MS, RDN, RYT- MEDIA/COMMUNICATIONS 06.01.2026

The podcast episode features a conversation between Dr. Kristen Hicks-Roof and Mandy Enright, a food and movement dietitian. Mandy shares her journey to becoming a nutrition professional, her transition to dietetics, and her current role. The impact of scientific evidence in nutrition communication, Mandy's favorite impact, and suggestions for aspiring professionals are discussed. The conversation...

5: Stacy Bates MS, RDN, CDE- STRATEGY/RETAIL 06.01.2026

The conversation begins with an introduction to the Stacy Bates and discussion on the inspiration to become a nutrition professional. The conversation then delves into the guest's career journey and impact in retail dietetics, exploring the intersection of retail, science, and policy. Finally, the conversation concludes with insights into the future of nutrition and dietetics, emphasizing the inte...

4: Dylan Bailey MS, RD, FAND- AGENCY/SCIENCE COMMUNICATIONS 06.01.2026

The conversation delves Dylan Bailey in his journey and transition to nutrition communications, the evolution of roles in nutrition communications, personal impact and recognition, career advice, and the future of nutrition. Key takeaways include the intersection of nutrition and communications, career transition in nutrition, and the importance of sensory experiences in food. Takeaways Nutrition...

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