NTI PodTalk by Nutrition Therapy Institute

Thank you for listening to the NTI PodTalk!  We are taking a break for the remainder of summer 2022.  We will be back this fall with more interviews with new guests from in and around the NTI community.   In the meantime, be sure to check out older episodes. Also, like and subscribe to the NTI PodTalk in your favorite podcast app to be sure you will get notified when new episodes ar...

In this episode of the NTI PodTalk we welcome back Laura Waldo, the National Association of Nutrition Professionals (NANP) Legislative Affairs Specialist.  She shares all that NANP Legislative Affairs has been working on this legislative session.  Dianne and Laura also take a deep dive into what the Scope of Practice is for Holistic Nutrition Professionals. About Laura Waldo, NTP, BCHN®:...

Today Dianne interviews Stefan Karg, the Program Manager for Sprout City Farms. Sprout City Farms builds educational urban farms to engage communities, strengthen neighborhood resiliency, and root farmers in the city. They envision a thriving local food system supported by a network of accessible city farms which nourish, and are nourished by, their surrounding communities. Their farms serve as a...

In today’s episode, Dianne interviews Dr. Tracy McCubbin of Radiance Functional Medicine in Denver, CO. Dr. Tracy employs 2 NTI graduates and 1 NTI student in her business and she talks more about what pushed her to employ nutrition therapists as part of her staff. We also talk more about her experience and background, along with advice she would give other doctors or professionals looking to hire...

In today’s episode of the NTI PodTalk, Dianne interviews Sandor Ellix Katz, a fermentation revivalist. His books Wild Fermentation and the Art of Fermentation, along with the hundreds of fermentation workshops he has taught around the world, have helped to catalyze a broad revival of the fermentation arts. A self-taught experimentalist who lives in rural Tennessee, the New York Times calls him “on...

Introducing Andrea Nordling, entrepreneur and the mastermind behind Build a Profitable Practice . Hi, I'm Andrea! I show holistic nutritionists and health coaches how to build a profitable, impactful online practice and make consistent income every month in their biz without using social media. Yep, I practice what I preach: When I deleted all my social media profiles and business pages, my busine...

On today’s episode of the NTI PodTalk, Dianne interviews Jennifer Peters, the owner of Just BE Kitchen. If you are not already familiar, Just BE Kitchen is a restaurant located in Denver that focuses on serving mindful mouthfuls to their community. Their menu is 100% free of gluten, grain, corn, soy, legume, and refined sugar and 99% dairy-free. Their goal is to nourish guests & show you don’t...

In today’s episode of the NTI PodTalk, Dianne interviews Jamie McKeown, Education & Brand Activation Manager for WishGarden Herbs. Jamie McKeown has over 14 years of experience in Education & Brand Development for the Natural Products Industry.  She started her career in the industry at Karyn’s, a pioneering wellness company in Chicago, IL. In that role, she worked with hundreds of cl...

On this special episode, Dianne sits down with our first repeat guest— NTI instructors Kristen Burkett and Kelly Hatke for a sunnyside chat about the immense value nutrition therapy provided by qualified practitioners can offer. They discuss common issues that almost everyone faces.  One being, so many people do not understand how food can greatly influence their health. And two, those that d...

In today’s episode, Dianne interviews our online A&P instructor and NTI graduate, Priscilla Condon. They cover topics ranging from Priscilla’s educational background, to why she loves teaching at NTI, and what her favorite food is! Priscilla has a Bachelor of Science in Nursing from The State University of New York and a Master of Science in Nursing from Vanderbilt University. She worked as a...

In today’s episode, Dianne interviews NFC graduate, Yoga Therapist, and Wellness Coach,  Beth McCarthy. Beth graduated from the Natural Food Chef program in 2018, and since has opened a thriving business in Monument, CO. Beth came to visit the NFC Fall 2021 cohort to talk about her experience and give words of wisdom to our soon to be Natural Food Chefs. She was a popular addition to the curr...

Today, Dianne interviews one of our online instructors, Dr. Meg Hammel. Dr. Meg leads our Research and Communications and Independent Study courses. Today she tells us more about her background, what she loves most about teaching at NTI, and what her specialty is in her practice as a Naturopathic Doctor. Dr. Megan Hammel is a board-certified Naturopathic Doctor based in Denver, Colorado where she...

Listen in while Dianne interviews NTI’s online Weight Management and Sports Nutrition Instructor and NTI graduate, Lauren Friarson. They talk about all things ranging from why Lauren chose NTI for her holistic nutrition education, what she is doing now as a practicing Master Nutrition Therapist, to what her favorite part about teaching at NTI is. Lauren has been practicing nutrition, coaching one-...

Listen in while Dianne interviews one of our Administration Staff Members, Karen Hardy. Karen is not only a member of our staff, but she is also a graduate of both of our programs at NTI. Karen is the caring voice you have most likely exchanged emails with or spoken to on the phone if you are a student or graduate. She is an administrative expert who pays extra attention to details. Karen loves go...

In today’s episode, Dianne interviews Matthew Graylin, a previous Natural Food Chef student. Matthew, unfortunately, joined the Natural Food Chef Program in the Fall of 2019-2020. While he enjoyed the portion of the program he was able to complete, this was the year the world was rocked by the COVID-19 pandemic. He was unable to finish his studies, but since then has gone on to pursue BIG internat...

In today’s episode, Dianne interviews Jordyn Icenhower, a recent graduate of the Nutrition Therapist Master program. Jordyn sought employment after graduation as opposed to going into private practice. Dianne talks to her about her work experiences and what her future goals are as an NTM. Jordyn is a Nutrition Therapist Master specializing in gut health and hormonal dysregulation. Her own personal...

Driven by strong will and grit, Julie Ebert manages Ebert Family Farms with her husband Kres.  Julie grew up working with her family on a 5000-acre beef and buffalo ranch in Nebraska.  She went on to get a degree in Business and worked in retail and fulfillment management after college.  However, her passion for working outdoors, and her curiosity about health and nutrition led to s...

Luke has been in practice for more than 18 years and has successfully treated thousands of clients.   A national expert on metabolic health, botanical medicine, functional medicine, and movement, he’s presented at national conferences and online. As a consultant, equipment designer, and product formulator in the hemp industry, Luke has worked with clients in Europe, Asia, and throughout North...

The GrowHaus is a business located in the heart of Denver. Their mission is to cultivate community-driven food justice through education and food access. They offer food distribution programming and educational opportunities related to growing and cooking food, as well as overall wellness. They strive to be a community-driven organization, meaning their goal is to have all programs led and impleme...

Introducing Greg Durocher. Greg is a new instructor at NTI, teaching the Business Readiness and Coaching Skills course. Greg brings his diverse background and expertise in entrepreneurship to the online classroom. Greg is the co-founder and CEO at SafeRide4Kids.com , a successful e-commerce business. In 2014, Greg was looking for ways to expand Safe Ride 4 Kids and knew that he needed a formal bus...

Today, Dianne interviews Natural Food Chef and Nutrition Therapist Master, Jacqui Gabel. Jacqui is a graduate of both of NTI’s programs and is one of our chef instructors for the Natural Food Chef Program. Today, Dianne interviews her about her experience in our programs, how she is using her certifications, and what her favorite parts are about teaching aspiring Natural Food Chefs. Jacqui’s enthu...

Today, Dianne interviews Kate Kavanaugh, the owner of Western Daughters Butcher Shop and Nutrition Therapist Master student at NTI. Western Daughters is a grass-fed and pasture-raised butcher shop located in Denver Colorado. Their focus is on how food can heal land, bodies, and communities and we are all big fans of their business and mission at NTI! Kate Kavanaugh talks today about what led her t...

Today, Dianne interviews our classroom Anatomy and Physiology and Weight Management and Sports Nutrition instructor, Tami Miller. Tune in to hear more about Tami’s background and what she loves most about teaching in the classroom at Nourish House. Tami Miller is the owner of Sage Nutrition Coaching, Inc . in Wheat Ridge, CO— @sagenutritioncoaching on Instagram. Her educational background is in Mo...

Today, Dianne interviews recent Natural Food Chef graduate, Mason Spendow, on his experience in the NFC program, what steps he took to relocate for the program, and what he is doing now that he is a Certified Natural Food Chef. Mason is a 2021 graduate of NTI’s Natural Food Chef Program who focuses on retreat catering and private chef opportunities in Grand Rapids, Michigan. Mason feels food is mu...

Today, we are flipping the script, and the NTI office staff is interviewing the School Owner and Director, Dianne Koehler. Dianne graduated from Nutrition Therapy Institute in 2007. Since graduating she has become a teacher and active community speaker. She has continued her education through additional training in holistic health, high-level wellness, herbal therapeutics, functional blood chemist...