My Wife the Dietitian

Rob surprised Sandra by making cauliflower rice in the food processor and adding it to a stir fry. She couldn't identify, or guess what it was. Today, we discuss what it is, why people use it, and what the health benefits are of including cauliflower with meals throughout the week. Enjoying the show? Consider leaving a 5 star review, and/or sharing this episode with your friends and family :)...

"What's for dinner?".....the most common question heard in households around the country during the 'witching hour' (after school/work 4-6pm) most days :) Having a plan for the week and the supplies can really help ease the stress and provide some foundational structure for variety and balance. There's benefits to having a plan and, as many people have discovered, failing...

Should I do HiiT, crossfit, zumba, yoga, or weight lifting? These are some questions women have about what kind of exercise is best for them. "What is the best exercise for me?" is a question we received from a listener, a 46 yr old mom with two teenagers, who works full-time. What IS the best exercise and how often should people work out? Rob and Sandra discuss the different types of ac...

Collagen is abundant in our bodies and it is the 'glue' that keeps the body all together and in tact. Today, we discuss what it is, what the functional benefits are, digestion, absorption, and the main sources of collagen to include in our diet. Check out the new blog article on our website all about collagen - Benefits of Collagen⁠ . The book ⁠The Collagen Diet⁠ by Pam Schoenfeld, MS, RD,...

With our mission to help spread some evidence-based nutrition information, with a touch of spice and humour, we are trying to help people increase their intake of beans/legumes/lentils/pulses and chick peas. One question Sandra receives from clients is, how do I incorporate more beans into the weekly diet? Hummus, a chick pea bean spread, is a great example of a healthy, delicious and versatile fo...

Do you hear yourself saying, "just one more bite, and then, you can have dessert." We need to stop this. Stop bartering with food. Trust your kids' own hunger. As adults, we have to tune in to our own internal hunger cues too. This helps with more mindful and intuitive eating. Tune in to our discussion today, all about the hunger scale. We reference " ⁠French Kids Eat Everything...

We received a question from a listener, who states, " I used to sleep like a log with no issues whatsoever. But, now my hormones are changing, as, I'm in midlife and sleep is becoming more of a problem. I go to sleep and then wake up and can't get back to sleep. Is there anything that I can do? We discuss five strategies to help with getting into a regular rhythm, matching with the ci...

With the growing incidence of type 2 diabetes affecting younger and younger people, there's a lot of confusion and questions about what to eat with diabetes, and how to prevent developing diabetes. Talking with "The Diabetes Dietitian" Tara Rood, RD CDCES (Certified Diabetes Care & Education Specialist) who has been working with people managing diabetes for over 15 years, we disc...

Is it a smoothie or overnight oats? Some even refer to them as 'smoothie soups', but, whatever you call it, they are tasty, nutritious and a great, balanced way to include a variety of different foods into one meal or snack. Today, we discuss three different recipes of smoothie bowls for yourself and/or family, and what goes into them. Enjoying the show? Consider leaving a 5 star review, a...

Taking a page out of the Blue Zones, five different areas around the world, where people live in good health into their older years, we discuss some dietary factors that all of the blue zones share, plus, some other important lifestyle factors. Tune in, as we talk to media dietitian, Liz Weiss, MS, RDN and culinary expert. Check out Liz's article on our blog https://sandragentleman.com/longevi...

March is Nutrition month and March 9 is Dietitian's Day in Canada (Mar 13 in the US). After practicing as a Registered Dietitian for over two decades (26 yrs), a common question that I hear is "What's the difference between a Dietitian and a Nutritionist?" There are many sources of health and nutrition information these days and lots of so called 'experts'. Social media i...

As a population, our bowel habits are in the toilet.....literally, they are stuck. Constipation is a big problem for many people, either occasionally, or chronically. With long standing sluggish bowels, your health can pay the price. Tune in to our episode today to learn all about constipation, why it's so common, and how to remedy with diet and lifestyle. Enjoying the show? Consider leaving a...

With so many of Sandra's clients (all ages) who do not like eating fish, including seafood and shellfish, we discuss the importance of omega-3 fatty acids, which are essential to health and prevention of some of the most common conditions and diseases. With the acronym SMASH, we cover the fatty, cold water fish that have high levels of omega-3 fatty acids and are lower in heavy metals, like me...

If you have ever been to a Farmer's Market or bought fresh produce from a farm stand on the side of the road, it's apparent there's a big difference in how the food looks, tastes, and the way you feel when you support local. Today, we interview a local farmer, who has committed her time and livelihood to growing food and selling it through a weekly CSA (community supported agriculture)...

Today, we take a question from a listener. She asks, "Are white veggies, like garlic, mushrooms and cauliflower part of the rainbow of vegetables and fruits?" Great question! Many people ask the same thing and wonder about the more bland colours, such as white, beige and light green vegetables and fruits. We discuss a variety of colours and how they fit in the rainbow. Enjoying the show?...

On today's show, we interview Shannon Dobbs, author of "The Food Waste Rescue Manifesto: 9 Mistakes in Food Rescue We Need to Stop Making Now". Shannon is passionate about making changes to our current food system. He has created several initiatives including programs for food waste reduction, studying the effects of food waste on climate change, and ensuring equal access to healthy...

Today, we talk about taking your salad to the next level. You can turn any salad into a whole meal, by adding a few certain ingredients, which fit in with that healthy plate ratio we often discuss. Tune in to hear how to build a well-balanced and delicious salad for a meal. Enjoying the show? Consider leaving a 5 star review, and/or sharing this episode with your friends and family :) Sign up for...

Many women have a goal to lose weight.....and after deeper exploration and reflection to find what's driving their reasons for wanting to lose weight, they often discover that they just want to feel better in their own body, improve their energy, help their digestion to feel less bloated, and feel better overall. Today, we have a conversation with dietitian, Mindy Yoder. Mindy is based in Buff...

Most people think of these bright, tart berries in sauce at Thanksgiving, or dried, like raisins added to trail mix. A listener asks if dried cranberries are good to prevent bladder infections.  Today, we discuss these underrated berries and how to incorporate them into your weekly eating plan. Enjoying the show? Consider leaving a 5 star review, and/or sharing this episode with your friends and f...

We know that humans can become addicted to drugs and alcohol, but can we actually become addicted to food? Today, we interview Dr. Vera Tarman, the author of "Food Junkies - A Recovery from Food Addiction" Dr. Tarman, is the medical director of Renascent, an addiction rehab centre in Toronto, and works with people struggling with a variety of substance addictions, including food. Evidenc...

The mid day meal seems to give people the most grief. It can be a struggle to figure out what to pack for lunch. The old standby bologna sandwich just doesn't quite cut it anymore. Today, Rob and Sandra talk about eleven easy and healthy lunch meals to pack for lunch, school, or to eat at home. Check out the latest blog article What is a Poke Bowl - Sandra Gentleman Enjoying the show? Consider...

With today's busy, hustle bustle lifestyle, it's difficult to find time to eat together. It can be even more challenging to do so without distractions, such as smartphones and other media. Our kids are learning about the world, and as parents, we are their role models. Eating meals with the family is critical for normal child development and growing. Today, we are joined by Amy Staheli, wh...

We've all heard the saying...."Beans, beans....they're good for your heart..." but, many people don't know how to cook with beans and what kind of recipes to make. With so many Mediterranean cultures enjoying bean dishes, and the variety of different legumes, pulses, lentils and beans that are available in all sorts of forms, there are delicious bean dishes for everyone. We c...

Do you have someone in your life, who you're concerned might be undereating? Many seniors in our society think that lower appetite, losing weight, and getting chronic conditions are all a part of "normal" aging. There are some schools of thought that suggest aging is a disease, since, if an individual continues to have a healthy lifestyle, they can actually slow down the biological c...

Today, we take a question from a listener, who asks, "Why is Vitamin B Complex called B 50"? B vitamins are complex and there needs to be a balance of B's. We cover all of the "B"ases in this episode. Like Hamlet from Shakespeare said, "To B or not to B...that is the question." Should we take B vitamins and what foods offer good sources of all of the B vitamins? T...