The Joy of Creation Production House
Meaningful Marketplace Podcast
Telling The Stories Of Food Entrepreneurs. Host Sarah Masoni is the Director of Product & Process Development at the OSU Food Innovation Center, who the New York Times called the woman with the million-dollar palate, and fellow host Sarah Marshall is the founder of Marshall’s Haute Sauce, makers of delicious, fresh, and local small-batch farm-to-table hot sauces. Each week, they speak with food startup entrepreneurs from around the world.
Author
The Joy of Creation Production House
Category
Podcast website
Latest episode
Jul 8, 2026
Where to listen?
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Episodes
#273: Laila Ghambari of Guilder Coffee 08.07.2026 32:09
Episode Overview Welcome to the Meaningful Marketplace, the podcast that goes behind the scenes to tell the stories of female food entrepreneurs. Join hosts Sarah Masoni, the OSU Food Innovation Center director, famously dubbed the "woman with the million-dollar palate" by the New York Times, and Sarah Marshall, the farm-to-table visionary behind Marshall’s Haute Sauce. Each week, this powerhouse...
#272: Michelle Cairo of Olympia Provisions 08.07.2026 31:06
Episode Overview Welcome to the Meaningful Marketplace, the podcast that goes behind the scenes to tell the stories of female food entrepreneurs. Join hosts Sarah Masoni, the OSU Food Innovation Center director, famously dubbed the "woman with the million-dollar palate" by the New York Times, and Sarah Marshall, the farm-to-table visionary behind Marshall’s Haute Sauce. Each week, this powerhouse...
#271: Adriana And Wendy of Three Sisters Nixtamal 08.07.2026 28:49
Episode Overview Welcome to the Meaningful Marketplace, the podcast that goes behind the scenes to tell the stories of female food entrepreneurs. Join hosts Sarah Masoni, the OSU Food Innovation Center director, famously dubbed the "woman with the million-dollar palate" by the New York Times, and Sarah Marshall, the farm-to-table visionary behind Marshall’s Haute Sauce. Each week, this powerhouse...
#270: Courtney Yones of We Must Dipping Mustard 08.07.2026 32:52
Episode Overview Welcome to the Meaningful Marketplace, the podcast that goes behind the scenes to tell the stories of female food entrepreneurs. Join hosts Sarah Masoni, the OSU Food Innovation Center director, famously dubbed the "woman with the million-dollar palate" by the New York Times, and Sarah Marshall, the farm-to-table visionary behind Marshall’s Haute Sauce. Each week, this powerhous...
#269: Yvonne Smoker of Prosper Portland 08.07.2026 39:45
Welcome to the Meaningful Marketplace, the podcast that goes behind the scenes to tell the stories of female food entrepreneurs. Join hosts Sarah Masoni, the OSU Food Innovation Center director, famously dubbed the "woman with the million-dollar palate" by the New York Times, and Sarah Marshall, the farm-to-table visionary behind Marshall’s Haute Sauce. Each week, this powerhouse duo sits down wit...
#268: Ashley Colpaart of The Food Corridor 07.07.2026 32:43
Welcome to the Meaningful Marketplace, the podcast that goes behind the scenes to tell the stories of female food entrepreneurs. Join hosts Sarah Masoni, the OSU Food Innovation Center director, famously dubbed the "woman with the million-dollar palate" by the New York Times, and Sarah Marshall, the farm-to-table visionary behind Marshall’s Haute Sauce. Each week, this powerhouse duo sits down wit...
#267: Brooke Smith of Good Measure 15.04.2026 30:45
Welcome to the Meaningful Marketplace, the podcast that goes behind the scenes to tell the stories of female food entrepreneurs. Join hosts Sarah Masoni, the OSU Food Innovation Center director, famously dubbed the "woman with the million-dollar palate" by the New York Times, and Sarah Marshall, the farm-to-table visionary behind Marshall’s Haute Sauce. Each week, this powerhouse duo sits down wit...
#266: Hannah Kullberg of New Moon Blooms 01.04.2026 45:01
Welcome to the Meaningful Marketplace, the podcast that goes behind the scenes to tell the stories of female food entrepreneurs from around the globe. Join hosts Sarah Masoni, the OSU Food Innovation Center director, famously dubbed the "woman with the million-dollar palate" by the New York Times, and Sarah Marshall, the farm-to-table visionary behind Marshall’s Haute Sauce. Each week, this powerh...
#265: Shandrea Frew of Free Wild She 18.03.2026 28:39
Welcome to the Meaningful Marketplace, the podcast that goes behind the scenes to tell the stories of female food entrepreneurs from around the globe. Join hosts Sarah Masoni, the OSU Food Innovation Center director, famously dubbed the "woman with the million-dollar palate" by the New York Times, and Sarah Marshall, the farm-to-table visionary behind Marshall’s Haute Sauce. Each week, this powerh...
#264: Faith Dionne of Dappled Tonic 04.03.2026 32:01
Welcome to the Meaningful Marketplace, the podcast that goes behind the scenes to tell the stories of female food entrepreneurs from around the globe. Join hosts Sarah Masoni, the OSU Food Innovation Center director, famously dubbed the "woman with the million-dollar palate" by the New York Times, and Sarah Marshall, the farm-to-table visionary behind Marshall’s Haute Sauce. Each week, this powerh...
#263: Meredith Mills-Merritt of The Original South Side Gin Cocktail 18.02.2026 28:51
Welcome to the Meaningful Marketplace, the podcast that goes behind the scenes to tell the stories of female food entrepreneurs from around the globe. Join hosts Sarah Masoni, the OSU Food Innovation Center director, famously dubbed the "woman with the million-dollar palate" by the New York Times, and Sarah Marshall, the farm-to-table visionary behind Marshall’s Haute Sauce. Each week, this powerh...
#262- Fancy Fair Adventure, San Diego 04.02.2026 29:51
Sarah Masoni and Sarah Marshall attended the Winter Fancy Fair Food Show in San Diego. We provide a brief overview of the show and the organization behind it, and discuss our favorite moments and the businesses featured. The show is where foodpreneurs connect with leading buyers, distributors, and retailers, network with peers, and enjoy world-class educational programs. It’s a cost-effective and...
#261- David & Faith of Oak Meadows Farm 21.01.2026 21:52
We were on holiday break, and this is our final episode with the @nwrockymtnrfbc (Northwest Rocky Mountain Regional Food Business Center). We continue our adventure in the great state of Washington. Join us as we meet with new businesses from this region. Today, we chat with David & Faith of Oak Meadows Farm. We will be back bi-weekly with our fave businesses and stories. https://www.oakmeadowsfar...
#260- Ash Glover-Ganapathiraju, Ojaswe 03.12.2025 30:21
We continue our journey with the @nwrockymtnrfbc (Northwest Rocky Mountain Regional Food Business Center). We continue our adventure in the great state of Washington. Join us as we meet with new businesses from this region. Today, we chat with Ash Glover-Ganapathiraju of Ojaswe. https://www.ojaswe.com/ Thank you for listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of O...
#259- Lynette Pflueger, Fireweed Baking Co. 26.11.2025 34:35
We continue our journey with the @nwrockymtnrfbc (Northwest Rocky Mountain Regional Food Business Center). We begin our adventure in the great state of Washington. Join us as we meet with new businesses from this region. Today, we chat with Lynette Pflueger of Fireweed Baking Co. https://www.instagram.com/fireweedbakingco/ Thank you for listening to The Meaningful Marketplace Podcast with your hos...
#258- Marcela Munoz, Munoz Berry Farm 19.11.2025 27:29
We continue our journey with the @nwrockymtnrfbc (Northwest Rocky Mountain Regional Food Business Center). We begin our adventure in the great state of Washington. Join us as we meet with new businesses from this region. Today, we chat with Marcela Munoz of Munoz Berry Farm. https://munozberry.com/ Thank you for listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Orego...
#257- Hailey VIne, Montana Department of Agriculture 12.11.2025 21:41
We continue our journey with the @nwrockymtnrfbc (Northwest Rocky Mountain Regional Food Business Center). As we complete our adventures through Montana, accompanied by our Montana Co-Host, Hailey Vine, from the Montana Department of Agriculture, we recap our guests and talk all things Montana. Thank you for listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Oregon St...
#256- Vanessa Hamilton- Farmented Foods 05.11.2025 32:54
We continue our journey with the @nwrockymtnrfbc (Northwest Rocky Mountain Regional Food Business Center). As we move through Montana, accompanied by our Montana Co-Host, Hailey Vine, from the Montana Department of Agriculture, and our guest, Vanessa Hamilton of Farmented Foods, who turns ugly Montana vegetables into beautiful ferments. https://www.farmented.com Thank you for listening to The Me...
#255- Cole Mannix-Old Salt Co-Op 29.10.2025 34:04
We continue our journey with the @nwrockymtnrfbc (Northwest Rocky Mountain Regional Food Business Center). As we move through Montana, accompanied by our Montana Co-Host, Hailey Vine, from the Montana Department of Agriculture, and our guest, Cole Mannix of Old Salt Co-Op, building community through land stewardship and local food in Helena, Montana. https://www.oldsaltco-op.com/ https://www.oldsa...
#254- Meggen Wilson- Wild Montana Foods 22.10.2025 32:45
We continue our journey with the @nwrockymtnrfbc (Northwest Rocky Mountain Regional Food Business Center). As we move through Montana, accompanied by our Montana Co-Host, Hailey Vine, from the Montana Department of Agriculture, and our guest, Meggen Wilson, of Wild Montana Foods, who makes Vanilla products in Montana. https://wildmontanafoods.com/ https://www.pineandpalmkitchen.com/ Thank you for...
#253- 41 Grains, Kacie Sikveland 15.10.2025 38:38
We continue our journey with the @nwrockymtnrfbc (Northwest Rocky Mountain Regional Food Business Center). As we move through Montana, accompanied by our Montana Co-Host, Hailey Vine, from the Montana Department of Agriculture, and our guest, Kacie Sikveland, of 41 Grains in Circle, Montana. https://www.41grains.com/ Thank you for listening to The Meaningful Marketplace Podcast with your hosts, Sa...
#252- Wickens Ranch, Eric Wickens 08.10.2025 30:06
We continue our journey with the @nwrockymtnrfbc (Northwest Rocky Mountain Regional Food Business Center). As we move through Montana, accompanied by our Montana Co-Host, Hailey Vine, from the Montana Department of Agriculture, and our guest, Eric Wickens, the owner of Wickens Ranch in Bozeman, Montana. Wickens Ranch Thank you for listening to The Meaningful Marketplace Podcast with your hosts, Sa...
#251- Soulless Ginger, Duane 01.10.2025 27:15
We continue our journey with the @nwrockymtnrfbc (Northwest Rocky Mountain Regional Food Business Center). We finish adventuring in Idaho and move to Montana, accompanied by our Montana Co-Host, Hailey Vine, from the Montana Department of Agriculture, and our guest, Duane, the owner of Soulless Ginger, who makes hot honey in Butte, Montana. https://www.facebook.com/p/thesoullessgingerhothoney-6157...
#250- University of Idaho Food Technology, Josh Bevan 24.09.2025 33:27
As the Meaningful Marketplace Podcast Show continues its mission connecting food entrepreneurs with resources for success, we explore the six-state Regional Food Business Center, one state at a time. We are learning from Idaho’s best by joining with co-host Doctor Janna Hamlett, Food Processing Specialist – University of Idaho Extension & School of Food Science. Hosts Sarah Mason and Sarah Marshal...
#249- Smokin Glory BBQ & Catering, Tori Burgess 17.09.2025 32:06
As the Meaningful Marketplace Podcast Show continues its mission connecting food entrepreneurs with resources for success, we explore the six-state Regional Food Business Center, one state at a time. We are learning from Idaho’s best by joining with co-host Doctor Janna Hamlett, Food Processing Specialist – University of Idaho Extension & School of Food Science. Hosts Sarah Mason and Sarah Marshal...
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