Main Corpse

This episode's food selection is from Parkette Family Restaurant, located at 2022 E Pike St, Clarksburg, WV. Open Tue-Sat 11 AM-9 PM, Sun 11 AM-3:30 PM. Here's what we ordered: Matt: Ribeye sandwich, hotdog Kelsey: 1/4 bbq chicken, macaroni salad, scalloped potatoes Shared: Meatball sandwich In this episode, Matt covers two brothers who are considered some of the earliest known serial killers in U...

No food today, the Creeps didn't feel like snacking. In this episode, Kelsey talks about her love and support for The Doe Project. She tells the story of a cold case from 1981 involving the body of a 38 year old woman found in a well in Windsor, Ohio. The body was identified through dna analysis by the DNA Doe Project. The case is still ongoing, and as of recording unsolved. The Main Creeps also t...

In this episode, the Main Creeps try out the food inside a US military MRE food ration. They try barbecue protein puffs, applesauce, coffee, lemonade, barbecue beef, crackers with jelly. Tune in to see if trying this makes them happy or angry. There's a lot of chewing, and they talk about what kind of trades they would make for the good stuff. Matt covers another cult, this one is known as The Hou...

In this short Horror D'Oeuvres, the Main Creeps try a Spicy Nacho Doritos flavored cheese dip. After they discuss the flavor profiles of various dips, Matt covers the recent stabbing murder of 20 year old Abagail Marcinkowski that took place in January of this year, in Charleston, WV. At the time of recording, a suspect has been arrested, with no further updates.

In this episode we try a local spice blend mulled into a festive warm apple cider. The spices come to us from Sunny Hollow Farms, located in Auburn, WV. Kelsey chose their "naughty toddy" mix packet when she visited their booth at the Bridgeport Farmers Market during the 2022 season. We can't promise that the cider tastes better in our Creep mugs, but it might. It's definitely possible, so go get...

In this episode, we try really hard to open the crinkly packaging wrapped around Hostess flavored iced coffee drinks. We're having the Twinkie and honey bun flavors. We eventually try them once they're finally opened. As promised, Matt gives you an update on what is currently happening with the ongoing investigation of the recent murders in Idaho. 

This episode's food selection is from DeNuzzo's Deli Located at 126 W Main St, Bridgeport, WV. Open M-F 10:30 AM-7 PM, Sat 10:30 AM-4 PM. Here's what we ordered: Matt: London broil sandwich with horseradish cheddar, antipasto salad with house vinaigrette Kelsey: Fire roasted prosciutto with charred shallot aioli, unstuffed cabbage soup Shared: Charcuterie tray of assorted Italian meats, cheese, ol...

In this episode, we've got homemade Christmas Tree style cakes that were homemade by Kelsey. We tried them side-by-side against the kind made by Little Deb. Matt talks about investigating holiday cookies as a kid. Kelsey covers the story of the Manacled Mormon, in which Kirk Anderson was allegedly abducted and assaulted in the 70s, having been stalked and followed by a former beauty queen. This ep...

In this episode, we get spicy and full of holiday warmth. Main Creep Kelsey creates beautiful Gingerdead men. You've got to try her recipe! Matt talks about the bite of the ginger. Enjoy this cookie with a cup of cheer or another cookie... Matt covers three festive stories about a certain child abduction, zombie Santa, and the brutal stabbing of a famous Christmas icon. Kelsey relays the story of...

In this episode, we get seasonal and appetizery like our Horror d'Oeuvres namesake! We try jalapeño hot pepper jelly from a local Philippi artisan, it comes to us from Cellar House Harvest. Kelsey dives into the story of Jacob Yerkes, the Tennessee man recently arrested on charges of aggravated stalking and harassment.  We'd like to remind you all to stay the good kind of creepy...

This episode's food selection comes to us from our Main Creep Kelsey. She made homemade hot chocolate and whipped cream. Instead of reviewing restaurants, in December we will be making delicious festive treats you can make at home along with us!. You can see us make all the recipes on our TikTok and Facebook. Matt covers the sordid history of the snuff film urban legend, dissecting what is real, a...

In this short, we try Hostess Bouncers Glazed Twinkie mini cakes. So they're not a big twinkie... The Creeps let you know how sweet that sweet can be. They also get upset by reliving snacks past.  Kelsey covers the horrible event of the Christmas Parade murder in Waukesha. Darrell Brooks murdered six people and injured 62 by driving his suv through the busy parade occurring in Waukesha, Wisco...

This episode's food selection comes to us from Vampire Vinyards out of California. The creeps try their Dracula branded wine in the Sparkling Rosé variety. Tune in to see if Matt is into trying wines and the odd food he'd like to pair with it. Also let us know on our social media what you are thinking we should name our skull coffee mug mascot.  Matt covers the recent events in the town of Mo...

In this short, we try a Halloween variety of Skittles Shriekers Sour Candy. Similar to the Dorito's we just tried, some are sour and some are normal. Tune in to see which ones we liked, and which one tastes like unhappiness. Then, in keeping up with his film inspiration tales, Matt tells Kelsey about the legend of Sawney Bean, the supposed leader of a group of murderous cannibals from 1500's Scotl...

This episode's food selection comes to us from LeRoy's Bakery, who lovingly sent us a goodie bag of new items to try. As we've stated before, they're a home bakery in Harrison County. You can contact them on their Facebook.com/LeRoysBakery. Here's what we tried: Shared: Pumpkin spice cupcakes, chocolate peanut butter cupcakes, brownies, cinnamon rolls, and galettes. Tune in to hear grown ups fight...

In this short, we try the Cool Ranch flavor of Doritos Roulette tortilla chips, some are hot and some are not. This episode gets tingly. Matt begs Taco Bell to finally make the Spicy Nacho flavored Doritos Locos Taco he's been waiting for. Matt tells the wild local tale about two ne'er do-well Pennsylvania brothers who decided to steal a tractor in Morgantown, West Virginia while armed. Tune in to...

We hope you've enjoyed your Main Corpse Midnight Snackrifice! Join us every Monday at midnight, all through the month of October, for a new scary story as our hosts read a different creepypasta each week! Let us know if you've enjoyed these and we might do it again next year. Happy Halloween! Kelsey tells the story "The Black Fog" by Alex Sorrow.

For this very special episode, we come to you recording live from the Bridgeport Farmers Market in West Virginia. Bridgeportfarmersmarket.com/ We first interview the director of the Market, Debbie Workman, about what you can expect every Sunday in the market season, which typically runs from May through the second week of October. We then try a meal made specially for this episode by Kelsey. She u...

We hope you enjoy your Main Corpse Midnight Snackrifice! Join us every Monday at midnight, all through the month of October, for a new scary story as our hosts read a different creepypasta each week!  Matt tells the story "Tag" by Pablo Paturg.

In this short, we try the 2022 mystery flavor of Mountain Dew's VooDEW. We also talk about other Dews and Dew Zero's we've tried before, trying airheads candy as kids, and we get fancy about charcuterie. Thank you to one of our listeners, Bethany, for giving us a story for Kelsey to cover. We talk about an infamous and since closed Hardees, where two employees were murdered. Kelsey also discusses...

We hope you enjoy your Main Corpse Midnight Snackrifice! Join us every Monday at midnight, all through the month of October, for a new scary story as our hosts read a different creepypasta each week!  Kelsey tells the story "Why I Don't Turn Around In The Shower" by Inverted Alice.

In this episode, we tried LeRoy's Bakery again. They are a home bakery in Bridgeport, WV. You can reach them at Facebook.com/LeRoysBakery This time, we tried their vanilla cupcake that was themed with pink sprinkles for Breast Cancer research and awareness in the month of October. We also try jalapeño cheddar sausage filled kolache from The Bread Bowl, which is also a home bakery we found. You can...

We hope you enjoy your Main Corpse Midnight Snackrifice! Join us every Monday at midnight, all through the month of October, for a new scary story as our hosts read a different creepypasta each week!  Matt tells the story "The Bag Lady" by Faithfully Horrifying.

In this short, Matt tries a limited edition flavor of RC cola, berries and cream. Kelsey tries limited Doritos from Target that are tamarind flavored. Tune in to find out which one they enjoyed. Afterwards, Matt tells the story of Graham Hamrick who, in the late 1800s, purchased cadavers and experimented on them. Matt explains this man's tests of an "embalming potion" Graham was working on. Matt p...

We hope you enjoy your Main Corpse Midnight Snackrifice! Join us every Monday at midnight, all through the month of October, for a new scary story as our hosts read a different creepypasta each week!  Kelsey tells the story "We Danced" by Unknown Author.