Hillside Studios
Main Corpse
A bi-weekly true crime and foodie podcast, where we review local restaurants in our area of Appalachia, paired with an intriguing story. Hosts Matt King & Kelsey Woods
Be sure to visit the podcast's website and support the creator: podcasters.spotify.com
Author
Hillside Studios
Category
Podcast website
Latest episode
Oct 14, 2026
Where to listen?
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Episodes
Main Corpse Horror d'Oeuvres | Ep. 25 - Peeps Candies & Fouke Monster 08.05.2023 17:00
The Main Creeps try an assortment of Peeps related confections, a bizarre yellow vanilla carnival for the senses, against their better judgement. Kelsey grabbed original Peeps, Peeps themed cotton candy, and Peeps flavor gummies. Matt then briefly discusses the monster that was purported to be seen stalking the swamps of Fouke, Arkansas in the 70s, also known as the Boggy Creek Monster, as well as...
Main Corpse | Ep. 41 - Mia Margherita & Bum Farto 01.05.2023 38:34
This episode's food selection is from Mia Margherita's Coal Fired Pizzeria, located at 139 Conference Center Way #137, Bridgeport, WV. Open Sun-Thu 11 AM-9 PM, Fri-Sat 11 AM-10 PM. Here's what we ordered: Shared: Pistachio cannoli, Nunnies's Meatballs with ricotta, focaccia with kalamata olive, gorgonzola, and lemon aioli dips In this episode, Kelsey gives us the story of Joseph &q...
Main Corpse Horror d'Oeuvres | Ep. 24 - Zagnuts Exist & Mad Butcher Part 1 24.04.2023 16:14
In this episode, the Main Creeps finally get to try Zagnuts, because Matt found a Zagnut, and Kelsey now gets to try a Zagnut. We promise you can go to a store and buy Zagnuts, we didn't make this up. This is part one of a series where Matt finds old people candy that Kelsey didn't think was real. Matt tells a story of unsolved murders in the 1960s, from what locals called the Mad Butcher...
Main Corpse | Ep. 40 - Hometown Hotdogs & Bobby Joe Long 17.04.2023 37:18
This episode's food selection is from specifically the Grafton Hometown Hotdogs Located at 1312 W. Main St. in Grafton, WV. Open Mon-Sat 10 AM-6 PM. Here's what we ordered: Pepperoni roll with cheese and sauce. Hotdogs with mild and hot hotdog sauce or chili, onions, mustard. Kelsey explains hotdog sizes used in the area. In this episode, Matt shares the history of Bobby Joe Long, a serial...
Main Corpse Horror d'Oeuvres | Ep. 23 - Cryptid Confections & The Grafton Monster 10.04.2023 19:50
In this episode, the Main Creeps try a few items that tie in wonderfully with the theme. The goodies were found while attending the Appalachian Paracon convention. We tried Cryptid Confections of Bigfoot and Mothman themed caramel chocolates made by The Sow Good Market, LLC out of Masontown, WV. You can find their homemade goods in pharmacies around Morgantown, Reedsville, Arthurdale, please visit...
Main Corpse | Ep. 39 - Crystal Cafe, Live at Appalachian Paracon & Colorado Springs Part 2 03.04.2023 46:23
This episode's food selection is from Crystal Cafe Located at 402 Market St. in Parkersburg, WV. Here's what we ordered: West Virginia style hot dog, Turkey Reuben, Ranch Roast Beef, Cajun burger, broccoli salad, Homemade corned beef hash, cinnamon rolls, cookies In this episode, we ate at a local institution of Parkersburg - a lunch counter that has served downtown since 1948. We found it...
Main Corpse Horror d'Oeuvres | Ep. 22 - Twix Cookie Dough & Famous Author Serial Killer Conspiracy 27.03.2023 17:30
In this episode, the Main Creeps try a new flavor of Twix bar with a cookie dough flavored confection that has replaced the caramel layer. They discuss their favorite candy bars, Matt mentions Go-Mart again and makes a new verb. Kelsey begs the universe to give us back the 3 Musketeers Truffle Crisp bar. Matt's very excited to give you a conspiracy theory surrounding one of the most prolific s...
Main Corpse | Ep. 38 - The Hütte & Colorado Springs Part 1 20.03.2023 44:59
This is a part 2 continuation of our foodie excursion to Helvetia for the Fasnacht event, but a part 1 of Kelsey covering a huge case. Apologies if we mispronounce anything or misuse umlauts. Our hosts switch places at the beginning, we have fun here... For Fasnacht, we first visited the Hütte restaurant for lunch and had their special event platter. You can find them at 1 Main St, Helvetia, WV, c...
Main Corpse Horror d'Oeuvres | Ep. 21 - Mr. Beast Chocolate & Cold Case 13.03.2023 13:02
The Main Creeps try Mr. Beast chocolate in the Quinoa Crunch flavor variety, discussing when celebrities venture into branded foods. The also profess their trashy love of smoked beef snacks that aren't pickle flavored. Matt covers a solved cold case, of a murder that occurred in in 1993 in Huntington, WV. The case involved a young woman killed by lacerations to her face and a gunshot wound.
Main Corpse | Ep. 37 - Fasnacht in Helvetia & Texarcana Moonlight Murders 06.03.2023 1:02:23
This episode's special food selection is from the annual Fasnacht holiday event in the preserved Swiss village of Helvetia, WV. Here's what we ordered: Bratwurst sandwich with spicy mustard and sauerkraut, vegetarian chili, assorted potato donuts from Downstate Donuts, homemade traditional hosablatz pastry, ale and stout from Mountain State Brewing This time, the Main Creeps are live! They are joi...
Main Corpse Horror d'Oeuvres | Ep. 20 - Oakland Coffee & 40 Year Old WV Cold Case Solved 27.02.2023 22:33
For this episode's tasting review, Kelsey selected the Atomic Garden blend of coffee from Green Day's Oakland Coffee Company. Atomic Garden is an Organic Medium Dark Roast, and the Main Creeps try this coffee with three different methods - drip, French press, and pour over. Tune in to hear pretty pouring. Matt talks about a cold case, involving the discovery of the body of Jeremiah Watkins, a boy...
Main Corpse | Ep. 36 - Parkette & Harp Brothers 20.02.2023 38:41
This episode's food selection is from Parkette Family Restaurant, located at 2022 E Pike St, Clarksburg, WV. Open Tue-Sat 11 AM-9 PM, Sun 11 AM-3:30 PM. Here's what we ordered: Matt: Ribeye sandwich, hotdog Kelsey: 1/4 bbq chicken, macaroni salad, scalloped potatoes Shared: Meatball sandwich In this episode, Matt covers two brothers who are considered some of the earliest known serial killers in U...
Main Corpse Horror d'Oeuvres | Ep. 19 - Belle in the Well & The DNA Doe Project 13.02.2023 13:02
No food today, the Creeps didn't feel like snacking. In this episode, Kelsey talks about her love and support for The Doe Project. She tells the story of a cold case from 1981 involving the body of a 38 year old woman found in a well in Windsor, Ohio. The body was identified through dna analysis by the DNA Doe Project. The case is still ongoing, and as of recording unsolved. The Main Creeps also t...
Main Corpse | Ep. 35 - MRE's & The House of Prayer 06.02.2023 35:57
In this episode, the Main Creeps try out the food inside a US military MRE food ration. They try barbecue protein puffs, applesauce, coffee, lemonade, barbecue beef, crackers with jelly. Tune in to see if trying this makes them happy or angry. There's a lot of chewing, and they talk about what kind of trades they would make for the good stuff. Matt covers another cult, this one is known as The Hou...
Main Corpse Horror d'Oeuvres | Ep. 18 - Doritos Cheese Dip & Charleston Stabbing 30.01.2023 11:40
In this short Horror D'Oeuvres, the Main Creeps try a Spicy Nacho Doritos flavored cheese dip. After they discuss the flavor profiles of various dips, Matt covers the recent stabbing murder of 20 year old Abagail Marcinkowski that took place in January of this year, in Charleston, WV. At the time of recording, a suspect has been arrested, with no further updates.
Main Corpse | Ep. 34 - Sunny Hollow Farms & Stockton Serial Killing Part 2 23.01.2023 35:10
In this episode we try a local spice blend mulled into a festive warm apple cider. The spices come to us from Sunny Hollow Farms, located in Auburn, WV. Kelsey chose their "naughty toddy" mix packet when she visited their booth at the Bridgeport Farmers Market during the 2022 season. We can't promise that the cider tastes better in our Creep mugs, but it might. It's definitely possible, so go get...
Main Corpse Horror d'Oeuvres | Ep. 17 - Hostess Iced Latte Coffee & Idaho Murder Update 17.01.2023 14:39
In this episode, we try really hard to open the crinkly packaging wrapped around Hostess flavored iced coffee drinks. We're having the Twinkie and honey bun flavors. We eventually try them once they're finally opened. As promised, Matt gives you an update on what is currently happening with the ongoing investigation of the recent murders in Idaho.
Main Corpse | Ep. 33 - DeNuzzo's Deli & Stockton Serial Killing 09.01.2023 48:19
This episode's food selection is from DeNuzzo's Deli Located at 126 W Main St, Bridgeport, WV. Open M-F 10:30 AM-7 PM, Sat 10:30 AM-4 PM. Here's what we ordered: Matt: London broil sandwich with horseradish cheddar, antipasto salad with house vinaigrette Kelsey: Fire roasted prosciutto with charred shallot aioli, unstuffed cabbage soup Shared: Charcuterie tray of assorted Italian meats, cheese, ol...
Main Corpse Horror d'Oeuvres | Ep. 16 - Christmas Tree Cakes & The Manacled Mormon 02.01.2023 24:56
In this episode, we've got homemade Christmas Tree style cakes that were homemade by Kelsey. We tried them side-by-side against the kind made by Little Deb. Matt talks about investigating holiday cookies as a kid. Kelsey covers the story of the Manacled Mormon, in which Kirk Anderson was allegedly abducted and assaulted in the 70s, having been stalked and followed by a former beauty queen. This ep...
Main Corpse | Ep. 32 - A Very Creepy Christmas 19.12.2022 27:40
In this episode, we get spicy and full of holiday warmth. Main Creep Kelsey creates beautiful Gingerdead men. You've got to try her recipe! Matt talks about the bite of the ginger. Enjoy this cookie with a cup of cheer or another cookie... Matt covers three festive stories about a certain child abduction, zombie Santa, and the brutal stabbing of a famous Christmas icon. Kelsey relays the story of...
Main Corpse Horror d'Oeuvres | Ep. 15 - Cellar House Harvest & Jacob Yerkes 12.12.2022 18:30
In this episode, we get seasonal and appetizery like our Horror d'Oeuvres namesake! We try jalapeño hot pepper jelly from a local Philippi artisan, it comes to us from Cellar House Harvest. Kelsey dives into the story of Jacob Yerkes, the Tennessee man recently arrested on charges of aggravated stalking and harassment. We'd like to remind you all to stay the good kind of creepy...
Main Corpse | Ep. 31 - Holiday Recipe Hot Chocolate & The Snuff Film 05.12.2022 50:20
This episode's food selection comes to us from our Main Creep Kelsey. She made homemade hot chocolate and whipped cream. Instead of reviewing restaurants, in December we will be making delicious festive treats you can make at home along with us!. You can see us make all the recipes on our TikTok and Facebook. Matt covers the sordid history of the snuff film urban legend, dissecting what is real, a...
Main Corpse Horror d'Oeuvres | Ep. 14 - Hostess Bouncers & Christmas Parade Attack 28.11.2022 15:01
In this short, we try Hostess Bouncers Glazed Twinkie mini cakes. So they're not a big twinkie... The Creeps let you know how sweet that sweet can be. They also get upset by reliving snacks past. Kelsey covers the horrible event of the Christmas Parade murder in Waukesha. Darrell Brooks murdered six people and injured 62 by driving his suv through the busy parade occurring in Waukesha, Wisco...
Main Corpse | Ep. 30 - Vampire Wine & University of Idaho Killings 21.11.2022 37:14
This episode's food selection comes to us from Vampire Vinyards out of California. The creeps try their Dracula branded wine in the Sparkling Rosé variety. Tune in to see if Matt is into trying wines and the odd food he'd like to pair with it. Also let us know on our social media what you are thinking we should name our skull coffee mug mascot. Matt covers the recent events in the town of Mo...
Main Corpse Horror d'Oeuvres | Ep. 13 - Skittles Shriekers and Sawney Bean 14.11.2022 15:44
In this short, we try a Halloween variety of Skittles Shriekers Sour Candy. Similar to the Dorito's we just tried, some are sour and some are normal. Tune in to see which ones we liked, and which one tastes like unhappiness. Then, in keeping up with his film inspiration tales, Matt tells Kelsey about the legend of Sawney Bean, the supposed leader of a group of murderous cannibals from 1500's Scotl...
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