Hillside Studios
Main Corpse
A bi-weekly true crime and foodie podcast, where we review local restaurants in our area of Appalachia, paired with an intriguing story. Hosts Matt King & Kelsey Woods
Author
Hillside Studios
Category
Podcast website
Latest episode
Jul 8, 2026
Where to listen?
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Episodes
Main Corpse Horror d'Oeuvres | Ep. 33 - Cinnadust & GenCon Card Heist 14.08.2023 12:19
This week, the Main Creeps try another one of Kelsey's gas station grabs. This time, they're snacking on Cinnamon Toast Crunch "Cinnadust" coated Bugles. I guess you could call it snacking, they didn't try them very long. "Britt did end up loving them" Did our editor finish nearly the whole bag? Of course she did. We're continuing our recent relay of nerdy cultu...
Main Corpse Horror d'Oeuvres | Ep. 32 - re:Source Sanctuary and Farm & Free Fry Assault 07.08.2023 13:38
This episode, with its best intro to date, features homemade pepperoni rolls from re:Source Sanctuary and Farm of Taylor County, WV. Our food selections come from our most recent visit to the Bridgeport Farmer's Market. We also tried a handmade ricotta tomato hand tart that was given to us from This and That Bakery. Matt tells Kelsey the story of Natasha Bagley, who was arrested on several cha...
Main Corpse Horror d'Oeuvres | Ep. 31 - Pineapples & The DDoS of AO3 31.07.2023 13:48
This week, the creeps try out a couple pineapple items: the Little Caesar's exclusive Pineapple flavored Pepsi, and limited edition Spicy Pineapple Jalapeño Doritos. In this episode, Kelsey talks about a group that claimed credit for the brief cyber security attack against fanfiction database website Archive of our Own, with the group allegedly using a DDoS attack against AO3's servers for...
Main Corpse | Ep. 47 – Bridgeport Farmers Market II & Give Em Two Lanes 24.07.2023 28:18
This episode's food was handmade live by our host Kelsey using fresh chicken from Novak Farms, produce from Green Thumb Botanicals including gorgeous Romney peaches, and raw honey from Howe Sweet It Is. Kelsey made peach vinegar chicken, marinated in homemade peach butter. She added tomatoes, peaches, garlic and simmered it all together with honey and spices. She paired this dish with a a cher...
Main Corpse Horror d'Oeuvres | Ep. 30 - Doritos Jerky, Churro Kit Kats & Paparazzi Revenge 17.07.2023 14:48
This week, the creeps try out Spicy Sweet Chili Doritos flavored beef jerky from Jack Links. They also cracked open some Churro flavored Kit Kat's to snack on. Matt tells a brief story of a famous movie star who takes matters into her own hands when Italian Paparazzi invade her privacy. Matt and Kelsey also talk about watching odd outsider films, shoutout to independent filmmakers Neil Breen a...
Main Corpse | Ep. 46 – Final Fantasy House 10.07.2023 47:29
The food portion of this episode has been removed. We have retracted the review of the location previously mentioned. In this episode, Matt tells the story of an internet rumor, started in the early 2000's, about a group of gamers who believed they were "soulbonded" to characters in the game Final Fantasy VII. Matt breaks down the horrifying first hand account one person experienced...
Main Corpse Horror d'Oeuvres | Ep. 29 - Fourth of July Special | Hot Mustard and Ketchup Doritos, Mtn Dew Summer Freeze Zero & Sergeant Stubby 03.07.2023 22:28
In this episode, the Main Creeps try two different Dorito flavors: Hot Mustard Doritos, and Ketchup Doritos, as they wash it down with a new flavor of Mountain Dew Zero Sugar Summer Freeze, reminiscent of a summer red white and blue popsicle. Kelsey gives a tale (tail?) of the life and adventures of Sergeant Stubby the military dog for our Fourth of July Special. Stubby was a beloved dog around tr...
Main Corpse | Ep. 45 – Gump's IGA & Bluebelle and the Duperrault Family 26.06.2023 40:01
This episode's food selection is from Gump IGA's Deli Department, located at 57 Maple Ave, Grafton, WV. Open Daily 7 AM-9 PM. Here's what we ordered: Shared: Hot pepper cheese and mozzarella pepperoni rolls, each loaded with nacho cheese and hot dog sauce In this episode, Kelsey tells the tale of Arthur Duperrault and his love of sailing. This is also a tale of deceit and murder. Arthu...
Main Corpse Horror d'Oeuvres | Ep. 28 - Buc-ee's & Legend of the Walmart Cowboy 19.06.2023 15:42
In this episode, the Main Creeps try assorted snacks from Buc-ee's of Texas. We tried Beaver Nuggets, Buc-o's snack rings in sweet heat barbecue, dark chocolate sea salt caramel, milk chocolate caramel, cinnamon mints. Kelsey tells the story of a ranch cowboy in Eagle Point, Oregon, who lassoed a bike thief in a Walmart parking lot. A vigilante tale that will echo through the ages. All Wal...
Main Corpse | Ep. 44 – Kylie Kakes & The Kansas Goat Doctor 13.06.2023 1:00:50
This episode's food selection is from Kylie Kakes Dessert Bar & Cafe, located at 835 Mercer St. Princeton, WV. Open M-F Noon-5 PM. Here's what we ordered: Shared: Custom Main Corpse themed toxically purple and neon green pistachio cake with homemade buttercream, an assortment of pastries, chocolate chip cookie, sugar cookie, white chocolate blondie, and a peanut butter cupcake (that Ke...
Main Corpse Horror d'Oeuvres | Ep. 27 - Mr. Beast Cookies & Jersey Pasta Dump 05.06.2023 10:31
The Main Creeps are trying two types of gluten free plant based cookies from Mr. Beast & Feastables: Chocolate chip, and peanut butter For the story portion, we recorded live from the main hall of Paranormish Con in Oak Hill, WV. In this delicious small platter, Kelsey relays the mystery of the hundreds of pounds of pasta that was found to be dumped in the woods of Old Bridge, New Jersey. Was...
Main Corpse | Ep. 43 – Kobe Asian Fusion, Hilltop Coffee, Paranormish Con Live & Ghost of Sarah Linn 29.05.2023 27:42
We tried some wonderful treats from food vendors at Paranormish Con. Here's what we ordered: From Kobe Fusion Asian Restaurant: Teriyaki chicken bowl, cheese wontons with sweet chile sauce, Tropical & custom blend lavender strawberry teas Hilltop Coffee: An iced coffee Good Morning Appalachia latte This episode comes to you recorded live from Paranormish Con in Oak Hill, WV, where the Main...
Main Corpse Horror d'Oeuvres | Ep. 26 - Peanut Chews & Mad Butcher Part 2 22.05.2023 10:08
In this episode, the Main Creeps try another confection for our Old People Candy Series: Goldenberg's Peanut Chews, an old fashioned molasses chewy candy that's been around since 1917. Matt covers the second part of his telling of the Mad Butcher of Fayette County, this time delving into information on the suspects of the case, which includes a non-doctor wielding a sledgehammer for breaki...
Main Corpse | Ep. 42 – Say-Boy & A Love of Lists 16.05.2023 56:07
This episode's food selection is from Say-Boy Restaurant, located at 1228 Country Club Rd #10, Fairmont, WV. Open Daily 11 AM-8 PM. Here's what we ordered: Shared: Almond crusted walleye, salmon cakes, Broasted chicken and potatoes, mac and cheese, mashed potatoes and gravy, baked sweet potato, bacon braised Brussels sprouts, salad, assorted homemade cheesecakes: Peanut butter, Almond Joy,...
Main Corpse Horror d'Oeuvres | Ep. 25 - Peeps Candies & Fouke Monster 08.05.2023 17:00
The Main Creeps try an assortment of Peeps related confections, a bizarre yellow vanilla carnival for the senses, against their better judgement. Kelsey grabbed original Peeps, Peeps themed cotton candy, and Peeps flavor gummies. Matt then briefly discusses the monster that was purported to be seen stalking the swamps of Fouke, Arkansas in the 70s, also known as the Boggy Creek Monster, as well as...
Main Corpse | Ep. 41 - Mia Margherita & Bum Farto 01.05.2023 38:34
This episode's food selection is from Mia Margherita's Coal Fired Pizzeria, located at 139 Conference Center Way #137, Bridgeport, WV. Open Sun-Thu 11 AM-9 PM, Fri-Sat 11 AM-10 PM. Here's what we ordered: Shared: Pistachio cannoli, Nunnies's Meatballs with ricotta, focaccia with kalamata olive, gorgonzola, and lemon aioli dips In this episode, Kelsey gives us the story of Joseph &q...
Main Corpse Horror d'Oeuvres | Ep. 24 - Zagnuts Exist & Mad Butcher Part 1 24.04.2023 16:14
In this episode, the Main Creeps finally get to try Zagnuts, because Matt found a Zagnut, and Kelsey now gets to try a Zagnut. We promise you can go to a store and buy Zagnuts, we didn't make this up. This is part one of a series where Matt finds old people candy that Kelsey didn't think was real. Matt tells a story of unsolved murders in the 1960s, from what locals called the Mad Butcher...
Main Corpse | Ep. 40 - Hometown Hotdogs & Bobby Joe Long 17.04.2023 37:18
This episode's food selection is from specifically the Grafton Hometown Hotdogs Located at 1312 W. Main St. in Grafton, WV. Open Mon-Sat 10 AM-6 PM. Here's what we ordered: Pepperoni roll with cheese and sauce. Hotdogs with mild and hot hotdog sauce or chili, onions, mustard. Kelsey explains hotdog sizes used in the area. In this episode, Matt shares the history of Bobby Joe Long, a serial...
Main Corpse Horror d'Oeuvres | Ep. 23 - Cryptid Confections & The Grafton Monster 10.04.2023 19:50
In this episode, the Main Creeps try a few items that tie in wonderfully with the theme. The goodies were found while attending the Appalachian Paracon convention. We tried Cryptid Confections of Bigfoot and Mothman themed caramel chocolates made by The Sow Good Market, LLC out of Masontown, WV. You can find their homemade goods in pharmacies around Morgantown, Reedsville, Arthurdale, please visit...
Main Corpse | Ep. 39 - Crystal Cafe, Live at Appalachian Paracon & Colorado Springs Part 2 03.04.2023 46:23
This episode's food selection is from Crystal Cafe Located at 402 Market St. in Parkersburg, WV. Here's what we ordered: West Virginia style hot dog, Turkey Reuben, Ranch Roast Beef, Cajun burger, broccoli salad, Homemade corned beef hash, cinnamon rolls, cookies In this episode, we ate at a local institution of Parkersburg - a lunch counter that has served downtown since 1948. We found it...
Main Corpse Horror d'Oeuvres | Ep. 22 - Twix Cookie Dough & Famous Author Serial Killer Conspiracy 27.03.2023 17:30
In this episode, the Main Creeps try a new flavor of Twix bar with a cookie dough flavored confection that has replaced the caramel layer. They discuss their favorite candy bars, Matt mentions Go-Mart again and makes a new verb. Kelsey begs the universe to give us back the 3 Musketeers Truffle Crisp bar. Matt's very excited to give you a conspiracy theory surrounding one of the most prolific s...
Main Corpse | Ep. 38 - The Hütte & Colorado Springs Part 1 20.03.2023 44:59
This is a part 2 continuation of our foodie excursion to Helvetia for the Fasnacht event, but a part 1 of Kelsey covering a huge case. Apologies if we mispronounce anything or misuse umlauts. Our hosts switch places at the beginning, we have fun here... For Fasnacht, we first visited the Hütte restaurant for lunch and had their special event platter. You can find them at 1 Main St, Helvetia, WV, c...
Main Corpse Horror d'Oeuvres | Ep. 21 - Mr. Beast Chocolate & Cold Case 13.03.2023 13:02
The Main Creeps try Mr. Beast chocolate in the Quinoa Crunch flavor variety, discussing when celebrities venture into branded foods. The also profess their trashy love of smoked beef snacks that aren't pickle flavored. Matt covers a solved cold case, of a murder that occurred in in 1993 in Huntington, WV. The case involved a young woman killed by lacerations to her face and a gunshot wound.
Main Corpse | Ep. 37 - Fasnacht in Helvetia & Texarcana Moonlight Murders 06.03.2023 1:02:23
This episode's special food selection is from the annual Fasnacht holiday event in the preserved Swiss village of Helvetia, WV. Here's what we ordered: Bratwurst sandwich with spicy mustard and sauerkraut, vegetarian chili, assorted potato donuts from Downstate Donuts, homemade traditional hosablatz pastry, ale and stout from Mountain State Brewing This time, the Main Creeps are live! They are joi...
Main Corpse Horror d'Oeuvres | Ep. 20 - Oakland Coffee & 40 Year Old WV Cold Case Solved 27.02.2023 22:33
For this episode's tasting review, Kelsey selected the Atomic Garden blend of coffee from Green Day's Oakland Coffee Company. Atomic Garden is an Organic Medium Dark Roast, and the Main Creeps try this coffee with three different methods - drip, French press, and pour over. Tune in to hear pretty pouring. Matt talks about a cold case, involving the discovery of the body of Jeremiah Watkins, a boy...
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