Main Corpse

Editor Britte is back with another weird random candy they saw on the internet. Your Creeps are trying Kohakutou, a Japanese sweet made with sugar and agar agar, that's crisp on the outside and very much like soft jelly in the middle. They're vegetarian and gluten free. The ones we got are not the viral handmade Silky Gems, but instead Amos 4D Gummy Crystal Jewels, with the bag containing...

The Creeps are still on the Holiday nonsense but aren't as festive this week. However, they're feeling better and are back with sassy intros again. This last episode of 2025 brings you a viral trend that we once again had to catch up on by the time y'all have already had it. That's right, we're trying weird Swedish candy! We have Bubs soft foam tutti fruitti sour Diamonds or Rh...

This week, we're a day late and a few dollars short. The Creeps stay festive and hold a Victorian style feast on a millennial's budget. We try a classic tiny pecan pie from Walmart, interestingly decent Crisp Apple Jason Universe themed Angry Orchard cider, and just the weirdest stuff we could find at Aldi: iced soft gingerbread things and Spritz orange wine that finally opens around the t...

The Creeps wish you a Happy New Year and a very Happy Hondadays, getting real creamy with it, as they try limited edition Coke Zero Holiday Creamy Vanilla. They also try the new Peppermint Stick Kit Kats! Then, "The Story America Needed Right Now" Matt's story of animals misbehavin' involves animal control officers responding to a wee bandit, a raccoon who just wanted a beverage....

This week, to continue our holiday nonsense festivities, Kelsey has brewed up a few ramen against better judgement and an afront to several deities. The Creeps are trying, for your pleasure and their disdain, weirdly accurate Pumpkin Pie, a savory Turkey Dinner, and S'mores flavored ramen cups, in a segment that will just have you asking, Why? Then, you get yet another Classic Matt Episode: We...

The Creeps send you more holiday cheer, as Kelsey tries the new Reese's Sugar Cookie Big Cup, and Matt talks about trying McDonald's new Grinch Salt dill pickle dusted McShaker Fries that come in the new Grinch meal, but did not come with a shaky bag. Then, get really plush, cushy and comfortable, as Matt talks about stumbling upon odd love in the outdoors of Waukesha, Wisconsin. Be carefu...

This week, to continue our festivities, Britte suggested a holiday treat that our dear beloved editor has now tried several times: The Holidaze sub from Sheetz, which features sliced turkey and all the trimmings on a bun: there's stuffing, gravy, cheddar cheese, and a side of cranberry sauce for dipping or throwing atop your sandwich if you're into that. Then, Kelsey grabbed Little Debbie...

Our snack segment is plum full to the brim with holiday cheer! We're trying a few festive snacks to continue what we've done with our Fall thing. To keep us going right along we have Little Deb's Christmas Tree Brownies. They're green. We also try Tastykake's Caramel Apple mini donuts. They look good, Editor Britte wouldn't know, they were left out of trying them. Then, Mat...

This week, Britte grabbed snacks from a Great Harvest Bakery, we found out later its a national chain, just a smaller one... Located at 3000 Jerry Dove Dr. Suite 100, Around Bridgeport, wv. Open Mon-Fri 7 AM-5 PM, Sat 8 AM-4 PM. Here's what we tried: Trek bar with chocolate and cranberry (their version of a granola bar), they also had a pecan sticky bun Then, Kelsey talks about a Florida woman...

In this episode, we're eating the best nut ever. We're trying Apple Cider Donut flavored cashews from Planter's. Then, Matt's bringing it back. We're rolling out again. He's got updates on the Guy Fieri tequila situation, the Fieri fiasco where a million dollars worth of his proprietary alcohol was pilfered and plundered. Article is from New York Post's Shane Galvin. Th...

This time we maybe found The One. We tried Entenmann's Pumpkin Muffins, Tastykake pumpkin spice mini donut thingys, and Great Value Caramel Apple Coffee. Even though this is more of the Fall stuff, they're both extremely excited about this. Then, Matt goes off the deep end with a continuation of Urban Legend Fun Fact Nights. Our last full episode was the first one in that new little series...

In this episode, we're eating candy corn whether you like it or not. Spiced cider, caramel apple, sweet maple, salted butterscooch, and purmpern spice, according to Kelsey. She also brought Brachs Mellowcreme Caramel Apples that are red, green, and brown. Also, TROPICAL AND OR LEAF FLAVOR WHY YOU THERE. Then, Kelsey wants to know if you're ready for her tale, and you're not. She finall...

Again, instead of a local restaurant we're continuing our search for every seasonal food we can find. This week, we're trying Dunkin Donuts Pumpkin spice coffee because of course we Creeps thrive on coffee. To complement the morning beverage, there's Entenmann's Pumpkin Donut holes, and Lil Deb's Fall Buttery Vanilla Mini Muffins and yes that was a hand cramp to type. Then, Mat...

In this episode, we're chowing down on pumpkins upon pumpkins upon pumpkins. Keeping in theme this fall, we're eating Reese's pumpkins: regular, white, and unwrapped minis! Then, Matt brings us a weird one about a poop spray that was unleashed on a school campus in South Carolina, causing over $50k in damages and some students needing medical attention. Story credit: NBC News Minyvonne...

This week, instead of a local restaurant we're trying as many Little Debbie seasonal pumpkin spice treats as we could possibly find. There's pumpkin spice oatmeal cream pies, fall pumpkin spice rolls which are sort of like a swiss roll + tiny pumpkin roll idea, and the classic pumpkin delights, or as Editor Britte calls them pumpkin flips. Then, Kelsey talks about the recent details of the...

In this episode, we're celebrating Autumn's sweet return with Kelsey's homemade sugar free Pumpkin Spice Latte with sugar free caramel syrup and a delightful splash of oatmilk because oatmilk is great. And we're not done. Kelsey also paired that coffee with Hostess' Pumpkin Spice Cupcakes! That's right, she found those and we had no idea they existed. We're staying basi...

This week, we're trying food from La Guadalupana Antojitos Mexicanos, located on Rt 50 on Bridgeport Hill, at 1005 W. Main St. Bridgeport, WV. They're an excellent small cafe with an impressive menu, as well as a Latin convenience store. Wonderfully open late: Mon-Thu 9 AM-11 PM, Fri-Sun 9 AM-1 AM! Here's what we tried: Esquites (Mexican street corn salad in a cup), Parrillada platter...

In this episode, we're travelling the world, we're so late and Matt's no longer fancy. We're trying a smash hit from Australia, the Raspberry Smash Mars bar, which has a raspberry nougat and caramel. The Creeps also finally decide to try Dubai chocolate, the viral sensation of pistachio cream and crispy little kadayif strands inside of a chocolate bar. The Editor enjoyed, tune in t...

This week, we went with your highly requested haunt for the occasion. We're trying Hanlan's Meat Market, located in the old Maple Valley spot on Rt 50, 2600 E. Main St. Bridgeport, WV. Open Mon-Fri 8 AM-6 PM, Sun 8 AM-5 PM. Here's what we tried: Giant head-sized pepperoni roll with housemade ranch, the "Coal Miner" Burger with a fresh housemade patty and fried bologna on top, perfect beef fat frie...

In this episode, the Creeps get sticky, sweet, and flaccid. We're trying A&W's new Ice Cream Sundae Root beer. We tried the zero sugar variety. It tastes fine. But then we venture forth into a gummi nightmare. We also ate Trolli gummi popsicles. That's right, someone who might be human decided it was a great idea to make a popsicle chewy, bendy, gummy, and unable to melt. The taste...

This week, Kelsey and Matt try Pure Imagination Chocolatier, located at 1205 Grandview Ave., Grandview Heights, OH. We tried four of their handmade truffles, chosen and gifted to us by their Master Chocolatier Daniel. Then, Kelsey provides a story that was also suggested for the show by Daniel: We're talking about Chris Watts, who annihilated his entire family in Colorado in 2018, as well as d...

In this episode, the Creeps roll with it and down a beverage against their better judgement. We're trying 7-11 exclusive AriZona's Whipped Pineapple Orange "fruit juice cocktail", which we assume is supposed to taste like Dole Whip, but you know what happens when you assume... Then, Kelsey brings us a story about baby names instead of Sabrina Carpenter and that made the editor sa...

This week, we're back live! at Lurch Fest where we tried Mona's Eggrolls "A taste of the Philippines" and boy is it ever. Located as a food truck and catering out of Elkins, WV. You can find them usually at the Walmart parking lot in Elkins, visit their facebook page or call 304-621-2636 to contact. Here's what we tried: Homemade pandan ice cream, pancit bihon, eggrolls, shri...

In this episode, the Creeps try three past winners from Herr's annual Flavored by Philly Crunch-Off contests, chips that were all re-released for everyone to try and vote on, all of which we're so very oblivious and unaware of. The flavors are (if we botched any of this, sorry to our Philladelphian Phans) Long Hots - Peppers & Sharp Provolone, Tomato Pie (shoutout to Britte's Phill...

*Correction note: in this episode we had stated incorrectly that My Girls Deli reuse and/or sell leftover food from catering, a statement we passed along in error. We have been informed by the folks at the Deli that they never do that, they only use and create fresh new items for the deli separately from the catering items. Our apologies for the confusion. This week, Kelsey branched out to Pennsyl...