Vincent Francoual and Co!
Le Grand Fromage
A World Class French Chef, an Australian and a yoke from the North of Ireland. Les Yarns abound.
Author
Vincent Francoual and Co!
Category
Podcast website
Latest episode
Feb 7, 2025
Where to listen?
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Episodes
Ep. Quarante-deux: Kellogs invented Cornflakes to prevent masturbation 13.08.2021 58:09
The boys were dealing with varying levels of homesickness. 'Claggy' is a great word. And cereal is a lazy breakfast. So there!
Ep. Quarante-et-un: Chocolate, butter, whiskey and tea bags. 06.08.2021 53:41
John finished a plate of poutine. Quinno finished a plate of prime rib hash. Vincent finished a triathlon. To each his own.
Ep. Quarante: You've got 12 minutes left. Hurry up and drink that cognac! 30.07.2021 53:14
We learned a lot this week, but mainly we learned that Vincent does NOT like the food at a particular sandwich chain. Anyone want to guess which one?
Ep. Trente-neuf: We were so poor, I used to chew soup! 24.07.2021 51:16
Cheese & Onion flavor is the undisputed King of potato chips. Michelin Star restaurants are the Formula 1 of cooking. Don't order your Beer Tartare medium-well. Life lessons from Le Grand Fromage.
Ep. Trente-huit: Vincent solves the French Paradox 15.07.2021 38:43
To celebrate Bastille Day, the boys took the show on the road and recorded in front of a real live audience. The venue was a distillery. It seemed appropriate.
Ep. Trente-Sept: A turkey is the dumbest thing I've ever talked to! 10.07.2021 47:10
The Laughing Cow cheese was good. The Tapenade was good. The Reuben was good. The Hard Kombucha was bad. Very, very bad!
Ep. Trente-six: They'll play this back in therapy and it'll all make sense. 03.07.2021 1:03:48
John likes every flavor of ice cream. Quinno doesn't like sauce with steak. And Vincent called someone a keto bobo. Fair enough.
Ep. Trente-cinq: Tell me what you eat and I'll tell you who you are. 25.06.2021 59:17
Vincent had grilled lamb in Wyoming. It was good. John had special coleslaw in Arizona. It was good. Quinno had a pre-mixed Old Fashioned in Minneapolis. It was bad. Can't win 'em all.
Ep. Trente-quatre: It's good to cook food in food! 18.06.2021 48:09
Vincent loves discovering new wine. John loves making pancakes for his kids. Quinno loves crispy salmon skin. Lotta love on this week's show. Whole lotta love
Ep. Trent-trois: The dish had many beautiful colors, very few of them found in nature. 13.06.2021 50:58
We learned many things this week. In Europe you get bread and butter with oysters. Frozen M&Ms are an excellent snack. And everyone can pour a drink, but not everyone can be a bartender. So true.
Ep. Trent-deux: Is there a more decadent term than Foie Gras Fat? 04.06.2021 56:05
With John celebrating his 50th birthday, Vincent promised to be nice. Quinno promised to keep the peace. Only one of them succeeded.
Ep. Trente-et-un: The kitchen is the school of life 28.05.2021 1:03:50
Here's some of what we learned this week: Rhubarb is everywhere at the moment...the pastry can kill a good pie...and whipped cream fixes everything. It's science.
Ep. Trente: Sometimes a piece of toast is as good as it gets. 21.05.2021 48:31
What did we learn today? Chicago-style pizza is not pizza. Hunters & gatherers didn't eat pancakes. And it's not easy being Vincent. Just ask him.
Ep. Vingt-neuf: Foie Gras is better than butter. 14.05.2021 54:24
Vincent is a fan of peanut oil...John loves a good pavlova...and Quinno enjoyed a steak sandwich. Hungry yet?
Ep. Vingt-huit: It's not a color found in nature 07.05.2021 57:49
Did you know that an omelette should be yellow, not brown...that sawdust helps morels grow...and that an aperitif before breakfast is called alcoholism? But at Le Grand Fromage, we don't judge.
Ep. Ving-sept: There's a sweetness I wasn't expecting. 30.04.2021 53:34
The boys got a little homesick. Lunacy and passion are very close cousins. And it's never right to order the healthy bowl. Never.
Ep. Vingt-six: You're only as good as your last service. 23.04.2021 52:06
There's a right way to chop an onion. There's poetry to opening a bottle of wine. And Gordon Ramsey is not a raging idiot. Who knew?
Ep. Vingt-cinq: Chefs work while other people play. 16.04.2021 58:47
Vincent believes in charisma, not age. John can't imagine seafood for breakfast. Quinno had a beer he didn't like. It'll all make sense when you listen. Maybe
Ep. Vingt-Quatre: We feed people because we want to please people. 09.04.2021 1:01:17
After much thought, Vincent has determined that he's not crazy, he's just French. John and Quinno believe he's crazy AND French. You be the judge.
Ep. Vingt-trois: Everything in moderation, including moderation. 02.04.2021 56:17
Vincent made paella. John made mussels. Quinno made excuses. It all made for a tasty show!
Ep. Vingt-deux: It tasted like complete and utter contentment. 26.03.2021 51:47
Vincent loves to cook the classics. John loves public speaking. Quinno loves the words Duck Fat. Lots of love on this week's show. Lots.
Ep. Vingt-et-un: Don't cook like a robot. 19.03.2021 53:30
Vincent is obsessed with lemongrass. John doesn't like the aftertaste of a Negroni. And Quinno dared to try. FYI, he failed.
Ep. Vingt: It wasn't ham, it was her. 12.03.2021 1:05:26
Vincent hates one course dinners. John will never get a Michelin star. Quinno doesn't eat dessert at home. It's the recipe for a tasty show!
Ep. Dix-neuf: Pastry chefs look like you, they just don't act like you. 05.03.2021 57:49
Vincent baked with his daughter, Chloe. John got a TV cooking segment. Quinno got interrogated about scallops. Good times.
Ep. Dix-huit: Everyone waits for the soufflé! 26.02.2021 1:03:23
Vincent doesn't like chilled whiskey. John fired up the grill. And Quinno will soon be 300lbs and broke. It was that kind of show!
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