Vincent Francoual and Co!
Le Grand Fromage
A World Class French Chef, an Australian and a yoke from the North of Ireland. Les Yarns abound.
Author
Vincent Francoual and Co!
Category
Podcast website
Latest episode
Feb 7, 2025
Where to listen?
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Episodes
Ep. Soixante-sept: I'll be perfectly happy if anyone wants to culturally appropriate Irish food. 04.02.2022 56:32
Vincent and Chloe made a video. John made comfort food. Quinno made a mistake. He brought Slivovitz.
Ep. Soixante-six: I ate well because I cooked. 28.01.2022 54:27
Vincent had an existential culinary moment in Hawaii. John had the best sushi of his life in Miami. Quinno had a cookie in his kitchen. Vincent wins.
Ep. Soixante-cinq: I love talking to people, but not enough to be a server. 21.01.2022 51:46
On this week's show we learned a little bit about cooking with kids, a little bit about French whisky, and way too much about Corn Flakes. You've been warned.
Ep. Soixante-quatre: If you bring a lamb to the kitchen, it's not like you're going to go on a walk! 14.01.2022 47:29
The three wise men of Le Grand Fromage dispensed some excellent advice this week. A) Once in a while, a good chocolate croissant doesn't hurt. B) Get a chest freezer big enough to hold a dead body. And C) Let's put some respect back onto the noble sausage. Words to live by.
Ep. Soixante-trois: I'm a connoisseur, but I wouldn't say I'm a lover. 07.01.2022 46:49
In the first show for 2022 we learned that lamb and duck are Vincent's two favorite meats...heavy cream is the secret to lobster scrambled eggs...and the difference between a stout and a porter is that you don't tip the stout. Solid start to the year, really.
Ep. Soixante-deux: That's the one day my kitchen will smell! 30.12.2021 46:28
Vincent's ideal romantic dinner involves flowers, pink bubbly, smoked salmon, lobster, small chocolates, and a large credit card bill. He's French, you know.
Ep. Soixante et un: I'm not for everyone, and I know that! 23.12.2021 42:23
Vincent sometimes likes to eat lunch alone. John has no interest in hunting. And Quinno's Reuben lacked structural integrity. Hopefully, none of these things will stop you enjoying a safe and happy holiday season.
Ep. Soixante: Fat is Life! 17.12.2021 49:12
Vincent revealed what he'd like his last meal to be. Quinno revealed that he used to have pork crackling at Christmas. And John revealed that St. Brendan discovered America. Quite a revelation!
Ep. Cinquante-neuf: Take care of the quench! 10.12.2021 57:59
Kitchens should be calmer. Calamari should be cheaper. Irish Coffee should be made properly. Most importantly, this show is dedicated to the memory of Vincent's friend, chef Jack Riebel. May he rest in peace.
Ep. Cinquante-huit: If you don't behave you're not going to a 3 Star Michelin! 03.12.2021 44:13
John doesn't like dense and dry unless it's humor. Quinno got his podcasts mixed up. And Vincent said 'I suffer, therefore I am.' Must be a French thing
Ep. Cinquante-sept: If you have cauliflower and grits, you're all set. 24.11.2021 46:59
Things we learned this week: All-Purpose flour doesn't fulfill all purposes. Sometimes it's best not to know how the sausage is made. And John is a sauté pan short of a full set. Take that any way you want.
Ep. Cinquante-six: No great idea ever came out of a coffee shop! 19.11.2021 1:02:37
The Quote of the Week nominees are: I'm not tasting fresh sawn oak...Who doesn't love a fresh, zippy lemon squirt...Don't brush anything with mayonnaise. And the winner is....
Ep. Cinquante-cinq: My weaknesses? Hmmm, let me think about that. 12.11.2021 52:37
Vincent had fun making soufflé with his daughter. John had fun drinking beer with his brothers. Quinno had fun reading tasting notes with no one in particular. You can draw your own conclusions. Good show, though.
Ep. Cinquante-quatre: It's like using your Lamborghini to get groceries. 05.11.2021 41:39
Things we learned this week: If there are no crumbs, it wasn't flaky. Croque Monsieur is a ham & cheese sandwich for the Irish. And the most common roux in Australia is Kanga-roux. Sorry, that was uncalled for.
Ep. Cinquante- trois: I like a good, solid six to eight courses. 29.10.2021 52:21
Quinno thought Costco was one of the Greek Islands. John made truly superb sausage rolls. Vincent took Escargots to North Dakota. It would've taken them too long on their own.
Ep. Cinquante-deux: Chefs have to stay humble, like me. 22.10.2021 58:07
After 52 weeks, the boys have figured it out. Vincent's the chef, John's the everyman, and Quinno drives the bus. How on earth did that take a year?
Ep. Cinquante-et-un: Send bread, water and bail money! 15.10.2021 49:39
The boys took the show on the road and divulged their innermost secrets. Vincent is an advocate for Sous Vide. John has no time for American commercial chocolate. Quinno doesn't want to eat crickets. Revealing stuff.
Ep. Cinquante: A whole black truffle baked in puff pastry. 11.10.2021 53:56
John's not a fan of frosting. Quinno's not a fan of pretentious tasting notes. Vincent's not a fan of the meat industry. He made that abundantly clear.
Ep. Quarante-neuf: It's like another spiritual culinary level! 01.10.2021 1:01:53
Vincent is all about flavor pairings. John likes fruit in the morning. Quinno is classically handsome. One of these things is not true.
Ep. Quarante-huit: What you see is what you baguette. 24.09.2021 1:02:31
Vincent thinks braising is a lifestyle. John is part of the Twin Cities glitterati. Quinno doesn't care for Sloe Gin. Wait...the Twin Cities has glitterati?
Ep. Quarante-sept: Cream is good for you because it's made from butter...which is good for you! 17.09.2021 58:14
We learn a little bit more about the boys each week. Vincent is a dark meat guy. John's dream kitchen is in his parents' house. And Quinno is there to drive the bus. Well, someone has to
Ep. Quarante-six: The onions, like a bad French visitor, came back to say hello. 13.09.2021 55:19
This was a a very revealing show. Vincent thinks soup is underrated. Breakfast is John's favorite meal of the day. And Quinno doesn't like cloudy beer. Now you know!
Ep. Quarante-cinq: Don't eat three pounds of it every day and you'll be okay. 03.09.2021 50:41
John had bad Butter Chicken. Quinno invented the Bloomin' Onion. And Vincent believes cheese on tuna is wrong. He's Le Grand Fromage, he should know.
Ep. Quarante-quatre: A strawberry is not supposed to be the size of an apple. 27.08.2021 47:45
Vincent smoked some brisket. John used to be known as The Pot Man. And Quinno told a whipped cream story. Something for everyone, really.
Ep. Quarante-trois: He's back, and he's Frencher than ever! 21.08.2021 57:51
Vincent's back from France. John's headed to Ireland. Quinno's been/going nowhere. And there was a big argument about butter. Nobody won.
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