Hoxton Radio

Professor Martyn Caplin, of the Royal Free Hospital and University College London, joined us to talk about AltruVita, his not-for-profit company dedicated to providing evidence-based supplements to boost gut health. @altruvita_supplements altruvita.com

Jo Chandler, Head of Operations for ABC Book Club, joins us to chat about the book club's origins, fundraising, and the power of literature. @abcbookclubuk https://www.abcbookclub.co.uk/our-story

This week, Bobby Barker and The Preshaah welcome Graham Hornigold from Longboys to talk and trial their incredible, light and unique finger-donuts. The guys also chat about the latest controversy from the fraught world of supermarket-ing, as well as plenty of food-related Euros chat ahead of England’s big match against Denmark later today.  https://www.instagram.com/thelifeofbablo_ https://www.ins...

This week, Bobby Barker and The Preshaah welcome Amy Fernando, founder of Taste Film, to chat all about how their immersive fusion of film and food has taken over spaces across London. Later, the guys do a comprehensive culinary breakdown of England’s upcoming Euro’s opener vs Serbia this weekend, as well as diving into the controversial recent news from the world of ‘competitive eating’. instagra...

Bobby Barker and the Preshaah welcome familiar face Mat Kemp, longtime creative director of Meatopia, to talk all things meat, music and flame-cooking ahead of the 11th annual festival in August. Elsewhere, the guys chat cocktails, milkshakes, pickles and get us hyped for another Hoxton Radio takeover of Mama’s Shelter this Thursday!

The Preshaah returns to the hot seat this week to join Bobby Barker for another edition of the Food + Drink show. This weeks guest is to Gen Wood, running the show at the re-birthed The Constitution Pub & Restaurant in Camden Town. Elsewhere, the guys discuss the results of a sure-to-be controversial project revealing the best Meal Deal in town, as well as dropping some new recommendations to...

Bobby Barker and The Preshaah welcome Kim Timpson from Hoxton Spirits to chat about all things flavoured spirits, East London drinking habits and more, before the boys perform a shocking live tasting experiment that will change they drink H2O forever (maybe)! https://www.instagram.com/hoxtonspirits/ https://www.instagram.com/thepreshaah/ https://www.instagram.com/thelifeofbablo_/

The Preshaah returns from his South American escape to join Bobby Barker in hosting Actiph founder Jamie Douglas-Hamilton in breaking down the wonders of ionised water. The pair also get into tales from Presh’s big trip, preview the upcoming Blackhorse Beer Mile in Walthamstow, and throw out some more local recommendations for listeners to sink their teeth into. https://www.instagram.com/thelifeof...

Hoxton Radio sits down with top comedian Alexandra Haddow to talk indie rock records, 90's football and gong show terror. Catch Alexandra compering Nish Kumar and friends at Mama Shelter on Tuesday 14th May. tickets just £12! 18:30 – 22:00 Mama Shelter, 437 Hackney Road, E2 8PP. For tickets and more information click  here

Jessie Odeleye who plays Ali talks us through her role in the show, her training at Emile Dale Academy and dealing with rejection in the audition process. Mamma Mia! celebrates its 25th anniversary this April and the run has been extended to March 2025! @JessieOdeleye @MammaMiaMusical instagram.com/jessieodeleye1 instagram.com/mammamiamusical instagram.com/emildaleacademy #MammaMiaMusical

This week, Bobby Barker and the Preshaah welcome old friend of the show, chef Roy Ner, to talk all things fish, farming and chocolate-fed wagyu(!), ahead of the opening of the new fish market at his Mayfair home, Jeru London. The boys also play host to Mira Manek; author, wellness expert and lover of all things chai, who gets us primed for the release of her brand new book, The Book of Chai. https...

This week, Bobby Barker and the Preshaah are reunited to chat about where they been and what they’ve been eating over the Easter break, before getting us filled in on a whole host of events going on in East London over the coming days. The back half of the show sees an appearance from Club Mexicana’s Meriel Armitage, who shares all about her journey from humble host of a supper club to head of one...

The Food + Drink Show with The Preshaah and Abbie Moulton back in the Hoxton House here at Mama Shelter to give us a the run down for everything that’s bubbling and shaking in the world of low abv bevvies. Its the low and zero we take a deeper delve into this week with LA Brewery and Seasn both joining us for a chat. LA Brewery have been successfully crowdfunding at the moment as they get set to l...

This week, Bobby and The Preshaah welcome Darren Le Baron, mushroom expert and creator of mushroom masterclass course Shroomshop. He fills us in on all things cultivation ahead of the Truffles Unveiled Talk & Cordyceps Cultivation Workshop going down at Studio 9294 at Number 90 Bar in Hackney Wick on Wednesday 20th & Thursday 21st March. www.darrenlebaron.com/events/mycology-odyssey-2024 T...

Nifty Fifty for the Hoxton Radio Food + Drink Show Podcast. Catch the show live Thursday's 12pm - 2pm and listen to the show w music on Mixcloud if you fancy? A breezy Food and Drink Show this week to open the month of March with guest Zaynah Din telling us all about her journey from the internet to book shelves everywhere with new cookbook Desified, filled with recipes for Ramadan. Beyond tha...

The Hoxton Radio Food + Drink Show Podcast #49 It's a strange sensation being on the radio when something Big happens but perhaps the best place I'd like to be. When Prince bid us farewell all those years ago, Arielle was live on air and Niki Hoxton Movies was just about to go on, so we quickly rejigged the playlist, got up the Purple Rain soundtrack and rolled on with the music. Just as w...

A triple-threat of guests join us on the Food + Drink show this week as The Preshaah and Bobby Barker welcome Fergus from organic rice brand Nice Rice, Andrew from jun-kombucha brewers Nunc, and the tandem of Krasi and Paul from new partners Ping Pong Dim Sum and VIVIR Tequila. instagram.com/wearenicerice instagram.com/nuncliving instagram.com/pingpongdimsumuk instagram.com/vivirtequila @pingpongd...

Hackney’s favourite chicken shop, Peck Peck stop by the food and drink show this week to talk about their plans to move to a bigger restaurant at 320 Mare Street. The guys have been serving sizzling chicken, wings, fries and vegan wonders to Hackney with the new space 3 times the size of their existing site at 240 Graham Road. The main man Kobi Coker joined us for a chat while we also look at panc...

The Food + Drink Show welcomes Young Masterchef finalist Sheryl Teya to talk us through the 10 rounds of the competition which concluded earlier this week and is available on Iplyayer now. Sheryl is an East Londoner and has been sharing her recipes and inspirations online for a number of years building up over 6million views of her content! We also catch up with Ben Hodges from the brand new Alfi...

The Food + Drink Show with The Preshaah beaming out a fine selection of indie electronica with a bitesize listing for whats tasty and trending across the capital this February. We welcome the youthful and handsome Harry Adams from Harry's Bar London to give us a rundown of what's happening at his new bar which has just opened at the Foundry in Walthamstow serving cocktails, craft beers, na...

The Food & Drink Show with The Preshaah who is joined by Diana and Andrew from Kinkally in Fitrovia. Taking its name from Georgian khinkali dumplings, the eatery combines influences from across Europe, Asia and the Middle East, serving food throughout the day before taking on its nocturnal form… Kinky Bar. Kinkally 43 Charlotte Street London @kinkally_barkinky @kinkally.restaurant

We welcome the team from the Murder Express, Best Magazine and Caia to the Hoxton House for a chat.

Today on the Food and Drink Show, The Preshaah is joined by  Wine That’s Fruit’s  founder and director Peter Allen, who tells us all about his alternative take on winemaking. We delve into his artisan process which doesn’t use grapes, but instead celebrates the wide variety of flavour that can be unlocked when producing fruit wine. WTF have a mission centred around creating a unique taste with a s...

Today on the Food and Drink Show we were lucky enough to welcome pioneering local food experts from the lab-grown meat and cheese sectors. First, we spoke with Hoxton Farms’ Josh Harfield who walked us through his world as a New Product Development chef at the East London laboratory prioritising taste and mouthfeel without compromising sustainability or animal welfare. Next we were delighted to ch...

‘Tis the season for pies! On the latest Food and Drink show, The Preshaah and Abbie Moulton delve into savoury baked beans, chicken holidays, and the delectable Camden Brewery HP Sauce stout. Joining us were culinary maestro Henry Freestone from Bambi and cocktail queen, Frankie Snobel of The Drinks Bureau. Under Henry’s culinary helm, the revamped Bambi in London Fields emerges as your local have...