Hoxton Radio

Annabelle from Ncnean, Louise from LA Brewery and Caroline from Klepper and Klepper, join us today to talk all things food and mostly drink! Annabelle, the enchantress of Ncnean, took us on a thrilling whiskey expedition, where each sip was an adventure in itself, she unfolded the rich tapestry of Ncnean's distillation process, revealing the secrets behind the creation of their liquid gold. Lo...

Alissa Finn sits down with the team from Gothic Opera’s  Rip Van Winkle  playing at Hoxton Hall from the 27th of October to the 1st of November. This English-language operetta based on two stories by Washington Irving -  Rip van Winkle  and the famous  Legend of Sleepy Hollow,  is filled with an incredible cast which brings this story back from the grave as it was last seen in London in 1882. With...

Fred Smith is Head Of Beef at  Flat Iron  who have multiple sites across London and over 10 years experience in bringing the best steak to the capital. Martin Dibben is Head of Champagne for  Searcys  who open their newest site in Battersea on 30th October. Its also Champagne Day next Friday so get some bubbles on the go and have a glass on Hoxton.

On the food and drink show this week, we speak to Jay from Alton's World BBQ World and the flavour duo Brendon and Jaydon from Lumberjaxe. Step into the smoky realm of all things barbeque. Where fire meets meat, and sizzling flavours ignite your taste buds! Prepare to unleash your inner grill master, as we dive into the world of smoky goodness, mouth-watering rubs and help you discover which g...

Allison Russell is a Canadian singer-songwriter, musician and activist. Prior to her solo music career, Russell performed as a member of various music groups including Po' Girl, Birds of Chicago, Our Native Daughters and Sisters of the Strawberry Moon. She released her first solo album, Outside Child, in 2021 and kicks off her World Tour in the USA on Friday 13th October landing in the UK in J...

On this week’s episode of our food and drink show, we’re joined by the culinary creative – Justin K. Arthur, and botanical mastermind – Hugo Morrissey from Nuisance Drinks. Get ready to embark on a delectable journey with Justin as he shares his influencer story, unveils his mouth watering culinary masterpieces, and delve into the inspirations that fuel his passion for cooking. And that’s not all!...

On the food and drink show this week we welcome our new sponsors of the show HighPoint to talk us through their story. Paul Moore founded the brand which specialises in CBD and organic adaptogens. They recently relaunched and have a range of products to help you relax, focus, sleep, aid digestion and give you an all round nourishment. We hear about a range of natural mushrooms and their various po...

The Food & Drink Show with Highpoint – brings three hungry hitting guests alive to the Hoxton Radio HQ at Mama Shelter. Buffalo Trace award winning bourbon whisky are set to open a bar experience in London this winter and prestige manger Liam Spark talks us through brands winning story. Kyro Distillery from Finland have been making waves on our shores for a while now and recently picked up a G...

The Food & Drink Show with Highpoint – welcomes a fine selection of guests and nibbly conversation starters. Embers are serving up charcoal wonders from Renegade Urban Winery wowwing the Walthamstow eaters with their small plates and shareable mains. Big Penny Social have comedy on a weekly basis, their Oktoberfest party is 29th & 30th September while the Beer Festival is running 2nd – 4th...

With Lisa Maffia talking Maffia Rum plus L’Atelier Robuchon - Nicolas Garcia - General Manager & Renaud De Bosredon - Group Bar Manager Listen to the full radio show on Mixcloud: https://www.mixcloud.com/HoxtonRadio/food-drink-show-x-maffia-rum-latelier/ Listen live Thursday's 12pm - 2pm on Hoxton Radio https://hoxtonradio.com/listen-live/

In Conversation with the team at Searcys who  operate and run a number of luxury Champagne bars and restaurants  across London. You will probably be familiar with the Searcys Champagne Bar at St Pancras International which is the longest in Europe! They also have sites in the Gherkin in the City of London, on The  Mall, they serve up bubbly at the Barbican and supply a host of soiré...

On the food + drink show the Preshaah was chatting all things vegan with the team from Oowee, plant based fast food company, he was also joined by co founder Ned from Barries- good with everything, vegan mayo. Proud Bristolians Charlie and Verity took over their next door takeaway in Bristol over five years ago, from a run down kebab shop to now running 8 locations across the UK they have a range...

The Food + Drink Show welcomes the team from Manilife to Hoxton Radio this week to talk about their peanut butters which come in 5 different flavours. Stu McDonald who set up the brand in 2015 talks The Preshaah through the journey from Argentina to East London. We hear about a new charity beer release from Goose Island – a hazy IPA 4.2% ABV available from www.gooseislandshop.com Blue Monday is ju...

On the food + drink show this week The Preshaah is joined by award-winning celebrity Chef Roy Ner from new Mediterranean/ middle eastern restaurant Jeru in Mayfair. Roy has a life-long passion for food and cooking, he’s known for innovative flavours and texture combining cuisines in the best way. Jeru welcomes guests with a bakery at the front, wine bar in the middle and restaurant dining across a...

On the show this week we had a range of delicious food and drink favourites. Joined by Light Bar, Oggs, Perky Blenders & Apothecary. Independently owned by long-standing Hackney residents, Lightbar has reopened after seven years of redundant closure. The space has had a revamp and aims to create a place for everyone to enjoy – where the space is fun, the food is generous and the drinks flow. C...

Friends reunited The Preshaah and Abbie Moulton present the food and drink show bringing a tasty selection of guests to the dining table this week. Mark Sansom, Content Editor for The World’s 50 Best Bars joins us on the line ahead of the new list which will be announced on 7th December at London’s Roundhouse from 18:30 and streamed live. Hackney Gelato Mince Pie flavour is out now in all good sto...

On the food and drink show this week, we were joined by kombucha king David Begg! Founder of Real Kombucha! Born in 2016, his selection of fermented teas is a brilliant alternative to alcohol with its natural aromatic flairs, it works excellently on its own or with food. Later on in the show, we chatted to executive Chef Theo, who told us all about the West African inspired fine dining, served at...

On the food and drink show this week, Dash from Three Spirit is dashing into the studio with some non-alcoholic elixirs. Promising to energise, liven, relax, and generally make you feel gooood. We were also joined by Camden Market’s Hawley Wharf which is the new drinking ‘n’ dining destination in London. Packed with indie shops, food stalls and much more, Enrico from A’doRE Fritto pizza is came in...

The team from Sacred Gin tell us all about their family-run distillery based in Highgate. They use vacuum distillation and organically sourced botanicals to produce gins, vodkas, whiskies, vermouths & aperitifs, and have recently opened a shop and soon-to-be tasting room on Commercial Street. Then, Tanya chats to chef Stuart Collins of Docket 33 , who you might have seen on the Great British M...

Starting the show on a sweet note, the team from Montezuma's are up first. We hear the story of the brand from co-founders Helen and Simon Pattinson, and taste some of their chocolate treats, made by the sea in Chichester. Acclaimed chef Jose Pizarro is back on air to tell us all about his recently-opened restaurant at the Royal Academy of Arts this August. Melissa Cole joins us on the line to tal...

Hugo from Provisions – dealer of some of the best wine & cheese in town, dials in live and direct from the vineyards of France. You know about Top Cuvee, Shop Cuvee – but do you know about Cave Cuvee?? We take a peek at Bethnal Green Road’s new wine wonderland And then we’re off to Southern Italy’s Calabria to sink our toes into the sand – metaphorically, of course – for some fig leaf liqueur...

Food And Drink Show taking a wholesome look at autumnal warming food and some low alcohol treats. We interview Athletic Brewing founder Bill Shufelt plus Matt from Food Review Club joins us live in the studio. Reviews for Eat 17 in Walthamstow and the Vegan burger at The Andaz. The Preshaah is also on a Sweet Potato journey so we hear whats been cooking in the kitchen. @athleticbrewing @foodreview...

The Hoxton Radio Food + Drink Show with Abbie Moulton on the mic and a trio of guests, each with the goods that are guaranteed to make your mouth water. Mother Root are set to put some fire in your belly with all-natural, tasty, zingy ginger juices  - founder Bethan bounced into the studio to tell us about these flavour bombs instagram.com/motherrootldn Soho has a new speakeasy cocktail...

The Hoxton Radio Food + Drink Show had a full bar stocked with dynamite drinks this week as all guests came with chilled glasses and big smiles. London Cocktail Week will run 1st – 31st of October for a full month of £7 cocktails and unique experiences. Renegade Wines need you right now to help stomp grapes and prepare wines for next seasons batch. Happiness Forgets team have just opened Ever Afte...

The Food + Drink Show is back with Abbie Moulton at the helm and another tasty trio of guests. This week, we welcome Hackney Rascal Coffee, Supa Ya Ramen, and Kuda Cocktails. https://www.instagram.com/elhackneyrascal/ https://www.instagram.com/supa_ya_ramen/ https://www.instagram.com/kudacocktails/