Jason Littrell
Hospitality Strategy Lab with Jason Littrell
Welcome to Hospitality Strategy Lab , the podcast where science meets service. Join host Jason Littrell as he dives into the cutting-edge world of hospitality covering industry pioneers, tech innovators, and behavioral economics. Each episode explores how AI, automation and data-driven strategies can enhance guest experiences and drive repeat business. From practical tips to big-picture insights, we’re here to give you the strategies you need to stay ahead in this ever-evolving industry. Whether you’re a bar owner, restaurant manager, or hospitality operator, this podcast is your playbook for...
Author
Jason Littrell
Category
Podcast website
Latest episode
Apr 30, 2026
Where to listen?
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Episodes
AI as a Pressure Test 30.04.2026 5:14
Ashley explores the difference between outsourcing your judgment to AI and using it to pressure-test your thinking, with a practical framework for hospitality operators.
The Quiet Exit 31.03.2026 5:05
Ashley breaks down why the best people in hospitality leave without warning, and what operators can do to stop losing the people they need most. https://hospitalitystrategylab.com
NYC Hospitality Law: HR, Paperwork & Growth Strategies with David Helbraun 27.03.2026 26:56
Jason Littrell sits down with David Helbraun , a hospitality law expert, to break down the legal challenges that restaurant owners face in NYC and beyond. From HR and employee handbooks to leases, ADA compliance, and AI-driven operations , this episode gives practical advice to help restaurants grow while staying compliant and efficient. Key Topics: Common legal issues in the restaurant and hospit...
Why We Buy: The Neuroscience of Pricing with Dr. Kai-Markus Mueller 24.03.2026 31:19
Ever wonder why you buy what you buy? Jason sits down with behavioral scientist Dr. Kai-Markus Mueller to explore the fascinating intersection of consumer psychology , neuroscience , and pricing strategy . From the subtle influence of choice architecture to the surprising power of free offers, this episode uncovers the hidden forces shaping decisions in hospitality and beyond. Key Topics: How cons...
“Win the Morning” Strategy with Spread Bagelry CEO Tom Selementi 23.03.2026 36:20
Jason sits down with Tom Selementi, CEO of Spread Bagelry, to discuss how a strong morning strategy can set the tone for team performance and customer experience. They dive into operational habits, team dynamics, and leadership approaches that make breakfast service more efficient and memorable. Key Topics: Building a “Win the Morning” mindset for teams Ensuring bagel quality and consistency under...
Why Most Hospitality Tech Fails (with Matt Wallaert) 18.03.2026 33:43
Jason sits down with behavioral scientist Matt Wallaert to unpack why most hospitality technology fails, not because of features, but because operators were never part of the design process. They discuss demand-side thinking, the gap between tech builders and operators, and why the best technology reduces friction instead of adding steps. Key Topics: Why hospitality tech fails at the operator leve...
Luxury Hospitality Secrets: Chef Franck Desplechin on Leadership, Guest Experience & Mystery Audits 17.03.2026 30:56
Welcome back to the Hospitality Strategy Lab Podcast , hosted by Jason Littrell . In this episode, Jason sits down with Franck Desplechin , founder of Incrementum Hospitality , to explore the systems, leadership mindset, and operational discipline required to deliver world-class guest experiences. Drawing on his career in Michelin-starred kitchens and luxury hospitality consulting, Franck shares h...
Restaurant Startup Legal Guide: NYC Hospitality Lawyer Rob Ontell on Leases, Compliance & Avoiding Costly Mistakes 16.03.2026 24:12
Welcome back to the Hospitality Strategy Lab Podcast , hosted by Jason Littrell . In this episode, Jason sits down with Rob Ontell , founder of Ontell & Associates , to break down the legal realities of opening and operating a restaurant in New York City . Rob shares practical insights from years of advising hospitality operators on everything from lease negotiations and compliance requirement...
Joe Mikulich on the Future of Las Vegas Dining, Guest Experience, and Restaurant Operations 09.03.2026 21:01
Welcome back to the Hospitality Strategy Lab Podcast, hosted by Jason Littrell . In this episode, Jason sits down with Joe Mikulich to explore the realities of building and operating successful restaurants in Las Vegas—one of the most competitive dining markets in the world. Joe shares his journey as a young hospitality entrepreneur, offering an inside look at what it takes to open restaurants, tr...
[Mistakes Were Made] Do Not Pass Go — Fraud, Bankruptcy, Drained Bank Accounts, and Building Something Better 05.03.2026 34:34
🎙️ MISTAKES WERE MADE — Special Series on Hospitality Strategy Lab The heaviest episode of the series. Shawn Soole has opened bars twice in Victoria, BC. Both times, his partners burned him. The first time: investors, a shared lawyer (huge mistake), and a bar that collapsed after 16 months. The second time: a partner who changed the locks, stole his equipment, drained the company bank account, and...
[Mistakes Were Made] Don't Trust the Dream — A 4-State Launch Disaster and the F. Scott Fitzgerald Granddaughter 05.03.2026 31:59
🎙️ MISTAKES WERE MADE — Special Series on Hospitality Strategy Lab Two stories about what happens when passion blinds you to business reality. Eamon Rockey poured every dollar he had — and a lot he didn't — into launching Rockey's Liqueur across four states on the same day. California, New York, Florida, New Jersey. One person. Zero brand recognition. Everyone told him to start small. He didn't li...
[Mistakes Were Made] The Day You Learn Your Place — A Million-Dollar Disaster, a Doombox, and the GM Who Got Fired 05.03.2026 40:00
🎙️ MISTAKES WERE MADE — Special Series on Hospitality Strategy Lab Three hospitality veterans walk into a podcast and share the moments that humbled them. Alex Strange, bar manager at Holiday Cocktail Lounge, takes us back to 2004 when he was a green bar back who accidentally started bartending on a rooftop — and nearly got fired for it. Ben Potts spent a million dollars building Boombox in Miami,...
Clementine’s “Feed Me” Experience: Reinventing Hospitality in San Antonio 02.03.2026 34:01
Welcome back to the Hospitality Strategy Lab Podcast . In this episode, host Jason Littrell sits down with John Russ and Elise Russ , the husband-and-wife team behind Clementine , a James Beard–nominated restaurant redefining the modern dining experience in San Antonio. John and Elise share the story behind Clementine’s creation—from a simple dream to build a meaningful restaurant, to navigating t...
Kevin Pedeaux on Building St. Roch Market: Community, Vendors & Hospitality Entrepreneurship 20.02.2026 25:06
Welcome to another episode of the Hospitality Strategy Lab Podcast , hosted by Jason Littrell . In this episode, Jason sits down with Kevin Pedeaux , the driving force behind St. Roch Market , a historic multi-vendor food hall located in New Orleans . Kevin shares his journey from coffee roasting to becoming a steward of a hospitality concept built on community, storytelling, and sustainable vendo...
Jim Marsh on AI in Hospitality: Scaling Personalization, Chatbots & Customer Experience 10.02.2026 39:23
Welcome to another episode of the Hospitality Strategy Lab Podcast, hosted by Jason Littrell. In this episode, Jason sits down with AI expert Jim Marsh of JMC Intel to explore how artificial intelligence, chatbots, and automation are transforming customer experience in hospitality. From scaling personalization to improving data hygiene, this conversation breaks down what operators and hospitality...
How Cordelia Became Cleveland’s Best Place to Work by Putting People First 12.12.2025 27:14
Welcome to the Hospitality Strategy Lab Podcast! In this episode, host Jason Littrell sits down with Andrew Watts and Vinnie Cimino, the powerhouse duo behind Cordelia in Cleveland—named the “Best Place to Work” just two months after opening their doors. Together, they share a candid look into building a restaurant culture defined by radical hospitality, staff empowerment, and community-first valu...
How AI Content Creation Is Transforming Hospitality Marketing for Bars, Restaurants, and Brands 02.12.2025 36:04
Welcome back to the Hospitality Strategy Lab Podcast ! In this episode, host Jason Littrell sits down with Kyle and Rachel Ford and takes you behind the scenes of the Ford Media Lab , a trailblazing visual intelligence agency that's redefining content creation for the spirits and hospitality industry. he conversation dives into the fast-evolving world of AI-generated visuals, exploring how brands—...
Community, Trust, and Advocacy: Winning Over Women Customers in Food and Beverage 17.11.2025 34:57
Welcome to the Hospitality Strategy La b podcast, where science meets service and big ideas meet practical strategy. In this episode, hosts Jason Littrell and Shampaigne Graves dive into the intricacies of communicating with women in the hospitality industry. Shampaigne Graves , a women’s marketing expert, shares her innovative WCR4 framework for understanding women’s consumer behavior, highlighti...
From Staff Growth to Guest Loyalty: Behavioral Science Techniques for Modern Hospitality Operators 10.11.2025 32:02
Ready to grow your bar or restaurant? Head to https://jlittrell.com to start a free trial! https://hospitalitystrategylab.com/post/behavioral-psycology-in-hospitality-with-matt-wallaert *** Welcome to the Hospitality Strategy Lab Podcast! In this episode, host Jason Littrell sits down with behavioral science expert and author of "Start at the End," Matt Wallert , to explore how the principles of b...
High-Performing Teams: Leadership, Onboarding, and Culture in Hospitality with Felicia Shakiba 03.11.2025 27:36
Welcome to another episode of the Hospitality Strategy Lab Podcast, where science meets service! Today, host Jason Littrell sits down with Felicia Shakiba , founder of CPO Playbook , a consultancy specializing in leadership development and human capital for emerging brands. Together, they unpack the challenges and triumphs of scaling restaurant businesses—diving into real-world examples like Porti...
The Art of Team Engagement with Geoffrey Toffetti from Frontline Performance Group 27.10.2025 28:02
Get 20+ reviews a week on autopilot with our Accelerator installed in 30 minutes or less. Head to Jlittrell.com for free trial. *** In this conversation, Jason Littrell speaks with Geoffrey Toffetti from the Frontline Performance Group, discussing the importance of optimizing employee performance in the hospitality industry. They explore the challenges of employee turnover, the significance of tra...
Future-Proofing Restaurants: AI, Labor, and Value Strategies for 2026 with Barbara Castiglia 20.10.2025 31:19
-Join the free 14 day restaurant automation challenge https://www.jlittrell.com/free -Free training and strategies for independent restaurant owners: https://workshop.jlittrell.com -Free community of hospitality pros at https://lab.jlittrell.com *** Welcome to another episode of Hospitality Strategy Lab ! Today, host Jason Littrell sits down with Barbara Castiglia , managing editor of modernrestau...
Leif Huckman: Building Trust in Hospitality, CheckMyChecks.com 13.10.2025 36:18
Try our restaurant automation software free for 14 days: https://www.jlittrell.com/free Free training and strategies for independent restaurant owners: https://workshop.jlittrell Free community of motivated hospitality pros at https://lab.jlittrell.com *** In this conversation, Jason Littrell speaks with Leif Huckman about his innovative app, CheckMyChecks.com , designed to help hospitality worker...
Consumer Psychology in Hospitality - Daniel Burstein on the Hospitality Strategy Lab Podcast 06.10.2025 42:50
Subscribe on YouTube, and wherever you listen to podcasts! https://pod.co/hospitalitystrategylab *** In this conversation, Jason Littrell and Daniel Burstein explore the evolving landscape of consumer psychology in the hospitality industry. They discuss the importance of understanding value propositions, identifying ideal customer tribes, and creating a third place for patrons. The conversation em...
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