Here, From with Chef Andrew Garrett

In this engaging interview, world-class freediver and Army National Guard soldier Talya Davidoff shares her journey into freediving, the mental and physical discipline required, and her insights on overcoming challenges and misconceptions about the sport.   Freediving, Mental Discipline, Athletic Journey, Self-Development, Marine Biology, Overcoming Challenges   Help Fund Talya's Journey to the Wo...

In this conversation, Chef Andrew Garrett interviews Simon Cartwright, a truffle farmer from Oregon, about the fascinating world of truffles. They discuss the origins of truffles, the science behind their cultivation, the symbiotic relationship between truffles and trees, and the challenges faced in truffle farming. The conversation also delves into the culinary uses of truffles, common misconcept...

Introduction: In this episode of the "Here From Where I Am" podcast, Chef Andrew Garrett sits down with Caleb Viano, the owner and operator of Wilderness Mule Outfitting in Idaho's breathtaking Frank Church Wilderness. Their conversation delves into Caleb's unique upbringing, his passion for the outdoors, and the experiences that shaped him into the guide he is today. The Roots of a Wilderness Gui...

In this episode, Chef Andrew Garrett reconnects with Graham Christensen, a fifth-generation family farmer and co-founder of Regenerate Nebraska. They discuss the ongoing farm crisis, the importance of resilience in farming, and the need for diversification in agricultural practices. Graham shares insights on the impact of farm policies, the American Ag Movement, and the role of technology in moder...

In this engaging conversation, Chef Andrew Garrett interviews Charles Carr, a barbecue enthusiast and owner of Class One Barbecue in Amarillo, Texas. They explore the deep-rooted traditions of barbecue, the meticulous processes involved in creating quality dishes, and the influence of military experience on leadership in the culinary world. Charles shares his journey from childhood memories of bar...

In this engaging conversation, Chef Andrew Garrett and Aaron Ross explore the journey of self-discovery through performance, comedy, and the arts. They discuss the evolution of Aaron's career, the impact of the pandemic on live performances, and the connection between food and art. The conversation also delves into the influence of animation on their lives and the importance of authenticity in cre...

In this episode, Chef Andrew Garrett interviews Rachel Hinnen, a first-generation dairy beef rancher from Oregon. Rachel shares her unique journey into the world of ranching, her passion for sustainability, and the challenges she faced in building her business during the COVID-19 pandemic. She discusses the intersection of the dairy and beef industries, the importance of animal welfare, and her in...

In this engaging conversation, Chef Andrew Garrett speaks with mixed media artist Andrea Chebeleu about her creative journey, the importance of community, and the transformative power of art. Andrea shares her experiences with journaling, the influence of nature on her work, and the significance of asking for help in both art and life. They discuss the role of retreats in fostering creativity and...

In this episode of the Hear From Where podcast, Chef Andrew Garrett interviews Marena Gray, a custom shop manager and butcher at The Meating Place in Hillsborough, Oregon. They discuss the intricacies of custom butchery, the importance of understanding where meat comes from, and the challenges faced in mobile slaughtering and wild game processing. Marena shares her journey into butchery, the signi...

In this engaging conversation, host and guest Stu Garrett explore a variety of themes including Stu's background, career journey, passion for the outdoors, photography, and the ethics of hunting. Stu shares his experiences transitioning from industrial engineering to aviation, his late-blooming love for camping and hunting, and his artistic pursuit of photography, particularly in capturing coffee...

In this episode, Chef Andrew Garrett interviews Andrew Hennings, the owner of Hennings Health and a soon-to-be Master of Public Health. They discuss Andrew's journey from growing up in Hawaii to pursuing a career in health and fitness. The conversation covers various topics including the importance of physical fitness, overcoming gym anxiety, the role of stretching, and the complexities of public...

In this engaging conversation, Chef Andrew Garrett interviews Chef Marcus Griffin, exploring his journey from a small town in Kansas to becoming a private chef in Seattle. They discuss the importance of nutrition in athletic performance, the challenges of entrepreneurship in the culinary world, and the significance of quality ingredients. Marcus shares insights into his cooking style, which blends...

In this episode, Chef Andrew Garrett interviews Gunnar Allen, the founder of Ghost Bull Hunting, a gear company based in Oregon. They discuss Gunnar's lifelong passion for hunting, his upbringing in Astoria, and the journey that led him from tugboating to entrepreneurship. Gunnar shares insights into the challenges of developing high-quality hunting gear tailored for the unique terrain of the Oreg...

In this engaging conversation, Chef Andrew Garrett and Michael Cardinal explore the journey of athleticism, resilience, and the importance of movement in health. Michael shares his unique upbringing in Idaho, his experiences with sports, and the influence of his Olympian father. They discuss the mental aspects of training, the impact of injuries, and the transition to chiropractic care. The conver...

In this conversation, Chef Andrew Garrett speaks with Graham Christensen, a fifth-generation farmer from Nebraska, about the transition to regenerative farming practices. They discuss the history of Graham's family farm, the principles of regenerative agriculture, the importance of indigenous plants, and the impact of industrial farming on soil health and biodiversity. The conversation highlights...

In this episode, Chef Andrew Garrett interviews Ethan Garnica, an aspiring professional wrestler who shares his journey into the world of wrestling. Ethan discusses his early influences, the moment he decided to pursue wrestling, and the challenges he faced along the way. He reflects on the importance of showmanship in wrestling, his experiences in wrestling school, and the development of his ring...

In this episode, Chef Andrew Garrett interviews Marissa Jensen, a firefighter with Hillsboro Fire and Rescue. Marissa shares her inspiring journey from childhood dreams of becoming a firefighter to navigating life changes, including her path to sobriety. She discusses the pivotal moments that led her to pursue her passion, the challenges she faced along the way, and the importance of mentorship an...

On this episode of Here, From Where, I sit down with Ryan Wallingford, the powerhouse behind Team Ryno Personal Training. We dive into his journey—from coaching friends in the gym just for the love of it to realizing his passion could be his career. Ryan shares how those early experiences shaped his no-BS approach to fitness, his philosophy on discipline, and what it really takes to build strength...

Excited to share our latest podcast episode featuring Kean Fleming, of Port Orford Sustainable Seafood! We dive deep into sustainable fishing practices and the journey of bringing fresh, line-caught seafood from the pristine waters of Port Orford, Oregon, directly to your table. Discover how this community-supported fishery is redefining the seafood industry by prioritizing environmental stewardsh...

Episode 5: Farm to Fit – From Stage to Kitchen In this episode of Here, From Where, Chef Andrew Garrett sits down with Dre Slaman and G. Scott, the co-founders of Farm to Fit, a Portland-based meal prep delivery service. They share their journey from acting careers to entrepreneurship, launching Farm to Fit in 2011 to fill a gap in the market for portion-controlled, nutritionally balanced meals. T...

In episode 3 I sat down with Dan Littlefield of Hop Dogma Brewing, we talk about the correlation between competing at high levels of athletics and becoming a good leader. How brewers are basically chefs, and why prioritizing your health leads to a more productive work place.    https://hopdogma.com/ IG: @hopdogma 

I sat down with Dr. Kathryn Waters, an Optometrist turned Natural Chef. We dive into growing up in Wisconsin, mom's home cooking and how those early years impacted her current journey. We cover why eye protection is so important, how to keep your eyes healthy and where to start looking for great natural recipe ideas, and we even breakdown some of my grandmothers suggestions about eating all my car...

Summary In this conversation, Chef Andrew Garrett speaks with Heidi Brackebusch, a mule packer and dietitian, about her unique journey that intertwines her passion for mulepacking and nutrition. They explore the challenges and rewards of working in the backcountry, the significanceo of places like the Hettinger Ranch, and the philosophy of nutrition in outdoor settings. They also cover fueling you...

In our first episode we sat down with Sarah Allen, a nutrition coach with a holistic health background. We cover a lot of ground in an hour so buckle up.    How to use Google Scholar for research The importance of blood panels and overall health