Healthy Conversations with Omy Naidoo, A show for Dieticians

In this episode we chat about the latest advances in Diabetes care management GLP 1 and what are they, DPP 4 Inhibitors, GLP1 for weight loss, SLGT2 inhibitors in diabetes, Continuous Glucose Monitoring Devices

Prof Weimann has well over a 100 published articles in the field of peri-operative nutrition and surgical oncology. He also is associate Editor for Annals of Nutrition and Metabolism, and Head of Surgery and Clinical Nutrition at St George Hospital in Germany In this episode we discuss ERAS and the Team approach Obesity and Colo-rectal cancer Screening tools and surgery Phase angle and bioelectric...

Prof Wischmeyer has well over 150 peer reviewed articles in international Journals as well as is the recipient of numerous awards both locally and internationally for his research In this interview we discuss COVID in the US Longitudinal Energy Expenditure (LEEP) COVID Trial Phased in approach of protein delivery  Hypermetabolism in the recovery phase off COVID Cardiac failure in COVID Vitami...

Prof Laviano is an Associate Professor at Sapienza University of Rome in Italy.  His background is internal medicine and Nephrology, as well as clinical nutrition Prof Laviano has served on various committees within ESPEN over the years He has also served as Editor for various publications such as, British Journal of Nutrition, Nutrition, Journal of Cachexia, Sarcopenia, and Muscle; Current O...

Dr Emma Ridley presented in 2019 at the South African Critical Care Congress. She has 10 years experience in Critical care nutrition Research, and is a Senior Research Fellow at Monash University in Australia In this episodes we discuss Advice for the young researchers Energy delivery using supplemental PN Nutrition in the post ICU phase Phasing in, of nutrition in ICU Practical considerations for...

In this episode I chat to Alta Kloppers, a dietician in private practice for 26 years! We discuss: > Value Based Care models from Medscheme > Effect of COVID 19 on the  experienced dietician practice > Business operations during lockdown > virtual consultations and the future > Practical Guidance for management of COVID 19 patients And so much more...... Alta says, 'Take it one...

In this episode we discuss   > Effect off COVID 19 on healthcare in Texas > Diabetes, renal disease and COVID 19 > Telehealth implementation > Dr Butt's advice to health care workers

In this episode we chat to Professor Rodseth, critical care specialist, researcher, and academic.  We discuss how COVID 19 has impacted on his role. Professor also discusses everything from proning (and the rationale behind it), to practical advice for dieticians' in the ICU when managing patients. Professor also discusses the importance of pre-ICU nutrition, and oral nutrition supplementatio...