Goodnature Radio

In Episode 14 of Goodnature radio, we discuss how a having a strong brand can help guide decisions such as whether or not to serve meat and sandwiches in a juice bar. Also how to interview people for a job, using ingredients that change over time, doing local marketing during slow times in your business, and more.  We will be off next week for Christmas.  Happy holidays!   Request c...

In Episode 13 Chef Ari gives his overview on how to make the various types of plant based milks including almond milk, soy milk, oat milk, tiger nut milk, pumpkin seed milk, and more. We take audience questions about promoting juice cleanses, building a website, and adding CBD to juice.   Request consulting or leave us a message: https://goodnature.com/radio  Join in on the discussion on...

In Episode 12 of Goodnature Radio the team answers a Facebook question about executing a made-to-order juice menu with a real juice press, whether or not to form a separate business for a 2nd location, calculating nutrients for menu items in a food service business, and more. Please don’t forget to like and subscribe! Request consulting or leave us a message: https://goodnature.com/radio Join in o...

In Episode 11 of Goodnature radio, the team discusses how to turn a customer complaint into a happy customer, dealing with produce shortages and costs increase to prepare for seasonal changes, a new lettuce shortage warning, using natural preservatives, and introducing a new segment we are calling Pro Tips. GNR will be off next week in observance of the Thanksgiving Holiday. Request consulting or...

In Episode 10 we review the announcement of the relaunch of Juice Served Here (for real this time), talk about the history of the company, and discuss their new business model. We take a question from our audience about what happened to the JMA, and how we can educate our customers better. Request consulting or leave us a message: https://goodnature.com/radio Join in on the discussion on the Goodn...

The Founder of Goodnature, Dale Wettlaufer tells the founding story of Goodnature, along with funny memories of running the business over 40 years ago.

Ashley Swanson Torres (founder of Veg’n Out juice bar near Orlando, FL) joins us to discuss her experience using smart coolers to expand her business. We also discuss a recent change in a major juice bar brand to go from in-store juicing to HPP, how to get ready for the holiday season with a new menu, and utilizing sea moss by adding it to smoothies and selling it was a separate menu item.  ...

In Episode 8 we discuss a new smart fridge that works for stocking and selling raw juice, follow up with Kaitlin Soto (Flourish Juice Co) on how the switch went to 12 oz. glass bottles, growing from a home juice business to brick and mortar, and more. https://goodnature.com/radio to leave us a voice message or request consulting from the dream team.

In Episode 7 we do a deep dive into HPP and UV pasteurization, discussing the technologies and availability to juice businesses, as well as how some companies use confusing marketing and don't always put everything on the label. We also discuss brands switching to 12 oz bottles from 16 oz due to rising costs. And as always, much more. Featuring Eric Wettlaufer.

Last week on Goodnature Radio I said that JK Juices posted that they are adding ascorbic acid to their juice. I wanted to clarify that they were just running an experiment and don't add ascorbic acid to the juices they sell.

In Episode 6 of Goodnature Radio, the Goodnature juice gang discuss the various ways to preserve juice and extend shelf life, JK Juices using ascorbic acid in their podcast, how to talk to customers about the sugar content of juice, making juice pulp dog biscuits, composting juice pulp, deciding whether or not to serve gluten in your juice bar, and more.   Send in your questions at https://go...

In Episode 5 we take questions from the audience and do a deep dive on house made oat milk and making it stretch for espresso drinks, running a home juice business, how and when to raise prices, and more. Featuring special guest Eric Wettlaufer (Goodnature CEO). To leave us a voice message to play on the air, or to request a free consultation with our juicing experts visit https://goodnature.com/r...

Nori is the founder and operator of Sunshine Juice in japan. He's a plant-powered endurance athlete, and now travels around Japan in his juicing van teaching communities about the power of juice and eating plants.

In this episode of Goodnature Radio we talk in depth about the very special knowledge a trained chef has, and why you need think about your juice bar as a restaurant. We also talk about working with the health department and calculating cost of goods. Leave us a voice message or request a free consultation at https://goodnature.com/radio

In Episode 3 of Goodnature Radio we discuss about how to decide on if plastic or glass bottles are right for your juice business, the important of lists and logs, how to think about merit raise increases for staff, and more. To leave us a voice message to play on the podcast, or request a free consultation for juice business consulting, visit https://goodnature.com/radio.  

In Episode 2 we talk in depth about sports nutrition, take audience questions, and Charlie plays his new theme song.  Holding a degree in Kinesiology from the University of New Hampshire, Annie Parks complimented her degree with a certification from The Institute of Integrative Nutrition in NYC. Annie is a former D-1 volleyball player and is the founder and operator of The Balanced Bee, a suc...

In this first episode of the new Goodnature Radio podcast, we discuss how rising costs and inflation have been impacting cold-presssed juice businesses.   To leave us a voice message to play on the podcast, or request a free consultation for juice business consulting, visit goodnature.com/radio .   --   Become part of the #goodnaturefamily at goodnature.com Instagram: https://instag...