Goodnature Radio

Cherry Pickin' is the new juice, smoothie, and acai shop in Louisville, KY. Meet the founders and learn about their history and how that's influenced the branding and menu in their hoops focused wellness shop. Follow: https://www.instagram.com/cherrypickingoods/ Request consulting: https://www.goodnature.com/radio/

Knowing your numbers is super duper important, but many of us don't. In this episode we discuss the importance of knowing your numbers and how food cost and COGS are calculated on a regular basis. For a downloadable food cost calculator spreadsheet, and a detailed step by step guide on calculating your costs in a juice bar, checkout Chef Ari's Juice Bar master class. Use code GNRADIO for $...

Things in the juicing industry are slow right now. Get tips and tricks from the pros on how to stay profitable. Learn about how to lower labor costs, increase ticket size, and more in Episode 37 of Goodnature Radio. Get a free 30 minute consultation with the team: https://goodnature.com/radio School of Juice - Use coupon code GNRADIO for $100 off any course: https://learn.goodnature.com/courses Jo...

Maintenance tips and best practices from the pros. How to keep your X-1, X-1 Mini or M-1 functioning like a (literally) well oiled machine. For official maintenance instructions visit the knowledgebase: https://www.goodnature.com/knowledgebase

Right after new years is one of the busiest times of the year for juice bars that have good juice cleanse promotions. In this episode we discuss how to prepare for the season and ear a ton of juice cleanse customers. Goodnature Radio is celebrating one year of providing you awesome content on how to run a successful juice business! To say thank you, we are giving away a signed copy of Che Ari'...

How to properly design a label for cold-pressed juice including FDA requirements, warning labels, nutrition, ingredients and more. Where to source labels for juice bottles, how much to pay, how to apply labels to bottles and make it easy to manage bottle inventory. Truth in labeling - being honest about what’s in the juice. School of Juice - Use coupon code GNRADIO for $100 off any course: https:/...

In Episode 33 of Goodnature Radio, we play voice messages from the audience and give our expert advice. Voicemails include questions regarding how to handle declining sales and turn things around, and how to sell wholesale to local businesses. Goodnature Radio the weekly Friday podcast where the juicing industry comes to get help with starting and growing a juice business. School of Juice - Use co...

Not knowing the right amount of juice to make or produce to order can be a huge source of anxiety for a juice business owner. In this episode we break down how to set inventory par levels and schedule production based on par levels. -- School of Juice - Use coupon code GNRADIO for $100 off any course: https://learn.goodnature.com/courses Request consulting or leave us a message: https://goodnature...

As we transition to Autumn, there are some creative ways you can make sure you juice bar stays busy as the weather cools down and consumers get ready for the holidays. School of Juice - Use coupon code GNRADIO for $100 off any course: https://learn.goodnature.com/courses Request consulting or leave us a message: https://goodnature.com/radioJoin in on the discussion on the Goodnature Juicing Facebo...

Many juice bars know the importance of serving organic products. Is it worth it to go through the trouble of being USDA certified organic? Learn all about the pros and cons of organic, as well as the process of getting certified. School of Juice - Use coupon code GNRADIO for $100 off any course:https://learn.goodnature.com/courses Request consulting or leave us a message:https://goodnature.com/rad...

Hospitality philosophy, customer service, training staff, and how to manage customer complaints both in person and online. Please consider supporting Choice Health Bar's GoFundMe campaign, since their juice bar was completely destroyed in the Lahaina fires along with many of their staff member's homes: https://gofund.me/6878778c School of Juice - Use coupon code GNRADIO for $100 off any co...

In this episode of Goodnature Radio the team takes an extremely deep dive into the world of juice preservation. We discuss every possible way to extend the shelf life of juice. Equipment, processing methods, preservatives, everything! Shop in bulk on the Goodnature Marketplace: https://goodnature.com/products/marketplace Request consulting or leave us a message: https://goodnature.com/radio Join i...

In Episode 27 of Goodnature radio we dive into how to source fresh produce and work with distributors, how to use order guides and par levels, negotiating with distributors, and more. Use coupon code "GNRADIO" for $100 off Chef Ari's new Juice Bar Master Class! https://learn.goodnature.com/courses/chef-ari-juice-bar-course/ Shop in bulk on the Goodnature Marketplace: https://goodnatu...

Industry experts offering their insights into the do's and don't of juice of marketing a juice business. If you would like to send us a voicemail for us to respond to and play on the air head over to Goodnature.com/radio, or send us a question by email radio@goodnature.com. Request consulting or leave us a message:https://goodnature.com/radio Join in on the discussion on the Goodnature Jui...

This week we play voicemails from our audience and answer their juicing questions. This podcast is brought to you by Goodnature, the world leader in cold pressed juice machines and juice bar consulting, founded by my father in 1976 in Buffalo, NY. If you would like to send us a voicemail for us to respond to and play on the air head over to Goodnature.com/radio , or send us a question by email rad...

Juice bar customers often object to juice because they say it lack fiber, is too high in sugar, wasteful, or other reasons. Learn more about the differences between juice and smoothies and how to respond to those objections. More about the cold press process: https://www.goodnature.com/difference If you would like to send us a comment or question by leaving us a voice message to play on the air he...

In this episode of Goodnature Radio, the team discusses how to figure out how much to actually charge for a bottle of juice, smoothie, or other item in your juice business. We go over basics such as how to calculate food cost, how to set price targets, and more. https://goodnature.com/radio for free resources and to leave us a message. #juicebar #juicebusiness

In episode 22 we discuss how juice bars are driving profitability with sea moss gel, how to deal with juice becoming discolored, pushing profitable products, and more. Request consulting or leave us a message: https://goodnature.com/radio Join in on the discussion on the Goodnature Juicing Facebook group: https://www.facebook.com/groups/407299067217191

In Episode 21 we have a full agenda of updates and juice bar topics. Charlie has been doing spirulina research and has learned a lot about how it’s grown and harvested. We have narrowed down the venue and dates for the next JuiceCon. Ari gives advice on how to incorporate using fresh herbs in raw juice. We discuss selling to restaurants and hotels, and much more! Request consulting or leave us a m...

Ari answers the popular question - Should I be filling my juice bottles all the way to the top or leaving an air gap? Charlie gives his recap on his trip last week to expo west including new trends in the health food industry, and which trends seems to be fading away. We take an audience question regarding selling 3rd party non-juice items in your juice bar. Charlie gives an update on the Goodnatu...

In Episode 19 of Goodnature Radio, Olivia tells us about the recent news of Southern Pressed Juicery closing their Charlotte location, why they did it, and how to think about these types of decisions. We also take questions from our listeners and talk a little bit about what customers the Goodnature Marketplace will serve and what types of products will be available. We also talk about how to thin...

What’s up my juice loverrrrrs, in Episode 18 we go pretty deep into how to properly layout a juice bar and what to think about when purchasing equipment. We take a voicemail about how to utilize juice pulp and discuss different creative juice pulp ideas. We also touch on gluten free donuts and whether or not to serve coffee. Juice pulp dog treats: https://www.goodnature.com/recipes/juice-pulp-vega...

In Episode 17 of Goodnature radio, the team takes some questions from our audience on HACCP and discusses the details of how to understand the rules regarding transporting and bottling.  Olivia announces her new Goodnature event she's planning for this spring. The Goodnature brothers discuss the new Goodnature mission statement and why it's important to have a good brand. We also talk about a...

In Episode 16 we welcome Caroline Watson with Lotus Bowls and Juicery to the podcast to tell her story of how she grew from a farmers market into running a successful brick and mortar juice bar. She recently improved her marketing and was able to from from selling almost no juice cleanses packages to over 250 during a single holiday promotion. Temperature sensor stickers discussed in the show: htt...

In the first episode of 2023, we discuss the shady ways big beverage influences the government, how to go from juice bar to franchise, shipping juice, and more.   If you would like to send us a comment or question by leaving us a voice message to play on the air head over to Goodnature.com/radio. That’s also where you can request a free consultation with our juicing experts, and download valu...