Goodnature Radio

This episode of Goodnature Radio covers effective inventory management for juice bar owners, focusing on using physical order guides to track stock levels, set par values, and streamline ordering processes. Learn practical tips to avoid over or under-ordering and build strong relationships with vendors. Resources Good Nature - https://goodnature.com School of Juice - https://goodnature.com/school-...

In this episode of Goodnature Radio, Charlie Wettlaufer and Chef Ari Sexner discuss the essential steps for opening a juice bar or similar retail location. They cover the importance of staff training, the differences between soft openings and grand openings, and provide a detailed schedule for pre-opening activities. The conversation emphasizes hands-on training, customer service techniques, and m...

In Episode 63 of Goodnature Radio, we go over effective menu design, Chef Ari demonstrates how to make an "upper echelon" $20 smoothie, and we spill the beans on the next JuiceCon, schedule for November 5th-6th 2026. Join the JuiceCon update list at https://www.goodnature.com/juicecon. Blueberry Coconut Smoothie Recipe Blueberry, Frozen 8 oz Banana, Frozen 4 oz Milk, Coconut 8 oz Sea mos...

Goodnature Radio Episode 62 - Kendra and Missy discuss the journey of starting and running Dirt Juicery, a family-owned juice bar. They share personal milestones, the challenges of entrepreneurship, and the importance of community engagement. The discussion covers menu innovations, production strategies, and the significance of having a dedicated team. The guests emphasize the value of learning an...

Companion article with product links: https://www.goodnature.com/blog/commercial-juicing-essential-equipment-and-tools Detailed breakdown of essential equipment for juicing, highlighting the importance of efficiency and innovation in the kitchen. In this conversation, Charlie Wettlaufer and Ari Sexner discuss essential kitchen tools and equipment for smoothie production, focusing on efficient clea...

Join us for School of Juice Live Sessions June 11-12, 2025: https://www.goodnature.com/school-of-juice-live In this episode, Charlie Wettlaufer and Ari Sexner discuss various topics related to the juice industry, including the upcoming School of Juice live sessions, the impact of tariffs on juice businesses, troubleshooting juice separation issues, and ideas for seasonal juice menus as spring and...

In this episode, Charlie Wettlaufer and Ari Sexner discuss the common mistakes people make when starting a juice bar and how to avoid them. They cover essential topics such as finding the right location, creating a unique concept, understanding costs, hiring the right people, and the importance of soft openings. The conversation emphasizes the need for thorough preparation and understanding of the...

In Episode 58 we round up popular Facebook Group topics and give our opinions on various commercial juicing topics. Join the next free Juicing Level Up session: https://goodnature.com/levelup Join the private Facebook Group: https://www.facebook.com/groups/407299067217191 Summary In this conversation, Charlie and Air discuss various topics related to the juice business, including community engagem...

In this engaging conversation, Shanique Simpson, a prominent juicing influencer and registered nurse, shares her journey from growing up in Jamaica surrounded by nature and fruit trees to becoming a successful content creator in the vegan and juicing community. She discusses the impact of the COVID-19 pandemic on her health and her transition to juicing as a means to enhance her diet. Shanique emp...

Request consulting at https://www.goodnature.com/consulting Katelin Slifer started Juice Co LG almost 10 years ago in Los Gatos, CA when she was struggling to find high quality juice in her area. Juice Co LG has been committed to locally sourced ingredients, and raw glass-bottled juice since the beginning. Chapters 00:00 Introduction and Updates on the Hummingbird Juicer 05:13 Caitlin Slifer's...

Olivia is no longer part of the dream team. Charlie gives his opinion on what happened, and talks about the future of the podcast and front of house consulting services for Goodnature. -- Become part of the #goodnaturefamily at https://www.goodnature.com. Instagram: https://instagram.com/goodnaturePro Facebook: https://facebook.com/goodnaturePro

Olivia joins us from Spain, and we chat about how to make sure summer is a profitable time for your juice bar. We also go into how to actually be able to step away from your business for periods of time without worrying about it's survival while you're away. Contact us at radio@goodnature.com Commercial cold press juicers: https://www.goodnature.com/juicers Juice business consulting: https...

In Episode 52 we invite Eric Wettlaufer on to talk about features and innovations of Goodnature Hummingbird including the grinder, intelligent pressing system, and more. Order the all new Hummingbird cold press juicer: https://www.goodnature.com/juicers/hummingbird

Chris Goode founded Ruby Jean's Juicery in 2015, and since then has grown it into multiple locations, launched a wholesale juice line in Whole Foods, and worked with local schools and the community on improving the diets of children in and around Kansas City. Follow Chris on Instagram: https://www.instagram.com/genuinejuiceguy/ Follow Ruby Jean's Juicery: https://www.instagram.com/rubyjean...

In Episode 50, Ari and Olivia give their list of essential equipment that every juice bar needs. We cover the best blenders, the best fridges, essential small wares, merchandising displays, the best commercial juicers, and more. Join our weekly mentorship group at https://www.goodnature.com/juicing-level-up School of Juice - Use coupon code GNRADIO for $100 off any course: https://learn.goodnature...

Episode 49 covers the challenges and considerations of using third-party delivery apps, including liability concerns and high costs. Quality issues with delivery and unauthorized use of menus by delivery apps are also discussed. Alternative apps for surplus products are a potential solution. Join us at the first ever School of Juice LIVE in Greenville, SC: https://www.goodnature.com/school-of-juic...

The two most important costs you can control in your business are food costs and labor costs. If you focus on these cost centers, you can increase profit for your business every day. Join our Juicing Level Up weekly mentorship group for more in depth educational content: https://goodnature.com/levelup Interested in learning about our complete turn key packages for starting a juice business? Schedu...

Level Up your juice business with our new weekly mentorship group at https://www.goodnature.com/juicing-level-up In Episode 47 of Goodnature Radio we discuss how to deliver profitable catering orders to local businesses and events, including how to present the catering options, how to price them, and what food cost to target. Interested in learning about our complete turn key packages for starting...

In episode 46, we give an overview of our new Juice Level Up weekly mentorship group. Weekly video conference calls with the world's top juicing experts! Get the details here: https://www.goodnature.com/juicing-level-up We also discuss how to get ready for spring time in your juice bar. Interested in learning about our complete turn key packages for starting a juice business? Schedule a free 3...

In this latest episode we do a dive deep into juice bar names and whether or not its worth registering a trademark. We also touch on Valentine's Day specials and ideas. School of Juice - Use coupon code GNRADIO for $100 off any course: https://learn.goodnature.com/courses Request consulting or leave us a message: https://goodnature.com/radio Shop in bulk on the Goodnature Marketplace: https://...

In Episode 44 we discuss why juice bars should be labeling their juice "fresh and raw". Also, we touch on using a food processor with a Goodnature juicer and whether or not that speeds up the process. Commercial cold press juicers: https://www.goodnature.com/juicers Juice business consulting: https://www.goodnature.com/consulting

Norfolk Juice Co was launched during the pandemic and has quickly grown to be a successful, profitable small juice business in Ontario, Canada a short way from the border. Lynsay Connell tells her story and gives advice on starting a juice bar, and what it's like running a juice bar in Canada vs the US. Interested in learning about our complete turn key packages for starting a juice business?...

How to build a captivating juice bar brand and why it's the most important thing you can do. Interested in learning about our complete turn key packages for starting a juice business? Schedule a free 30 minute call with the dream team. It’s like your own private podcast: https://goodnature.com/radio School of Juice - Use coupon code GNRADIO for $100 off any course: https://learn.goodnature.com...

Olivia's fired up! She came ready to set things straight about what's expected of employees and at what point they cross the line into taking advantage of the business. Interested in learning about our complete turn key packages for starting a juice business? Schedule a free 30 minute call with the dream team. It’s like your own private podcast: https://goodnature.com/radio School of Juice...

How companies might be intentionally confusing consumers by using the word "raw" on HPP juice, almonds, and other food and beverage products. Interested in learning about our complete turn key packages for starting a juice business? Schedule a free 30 minute call with the dream team: https://goodnature.com/radio School of Juice - Use coupon code GNRADIO for $100 off any course: https://l...