Give an Ovation: The Restaurant Guest Experience Podcast with Zack Oates

Send us Fan Mail Senior Partner at Rethink Restaurants chats about building effective relationships, navigating COVID-19, and even gives a little shout-out to Ovation. 

Send us Fan Mail Five-star expertise from the founder of Overall Reviews. 

Send us Fan Mail Soundbite after soundbite from OOH expert and Outdoor Media Senior Consultant at Yesco. 

Send us Fan Mail Founder/CEO of Up To Par Management and Taylor Hospitality gives 4 tips and other information on hiring well and running a productive team. 

Send us Fan Mail CEO/Founder of Savi shares advice for restaurants based on expertise he's gained from providing solutions to top brands such as Burger King, Kneaders, and others. 

Send us Fan Mail CEO and Founder of Webociti shares 4 insights and other expertise on how restaurants and retailers can reach customers more effectively. 

Send us Fan Mail Four tips and other insights for restaurants from the Owner and Creative Director of Box 8 Creative Studio. 

Send us Fan Mail Five tips for restaurateurs on adjusting successfully as they reopen their doors from the Director of Digital Content at Food News Media. 

Send us Fan Mail President of Amergent Hospitality Group, Inc. shares 5 insights on how to be a good restaurateur and a good person. 

Send us Fan Mail President and CEO of Return On Ingredients describes four crucial actions restaurant owners must take to make money. 

Send us Fan Mail 5 knowledge-packed strategies from Stephanie Jarm, founder of Stephanie Jarm consulting!

Send us Fan Mail 5 tips for restaurateurs from Executive VP of Analytics at ArrowStream, David Maloni. 

Send us Fan Mail CEO and VP of Sales at FanWide give 5 pieces of advice to all restaurateurs to navigate the ever-changing COVID-19 industry. 

Send us Fan Mail The Restaurant Coach™ took a quick time-out to share 5 strategies from decades in the industry that restaurants can use to survive now, and grow going forward. 

Send us Fan Mail VP/Head of Marketing and Brand at Roti offers 5 strategies and other insights on how restaurants can succeed right now and in the aftermath of COVID-19. 

Send us Fan Mail VP of Customer Success Derek Morgan and CEO of Ovation Zack Oates discuss why text marketing is so effective in today's restaurant industry, and how owners can implement it successfully. 

Send us Fan Mail Nate Mills from Atmophere and Chive TV shares about what restaurants can do to keep their customers engaged longer,  especially when it's not Football Sunday. 

Send us Fan Mail Chris Morin is the founder and CEO of Moonraker.ai, an agency that helps businesses maximize their Search Engine Optimization efforts. Chris has experience helping large and small businesses, and shared 4 knowledge-packed tips with Zack Oates, CEO of Ovation, on this episode of “Give an Ovation"!

Send us Fan Mail Founder of smartpizzamarketing.com talks with Ovation CEO Zack Oates about 5 essential tips in putting your restaurant on the map. 

Send us Fan Mail 4 pointers from restaurant expert, author, and technologist Bo Bryant on how restaurants can succeed in the post-COVID-19 economy. 

Send us Fan Mail VP of Sales at Hownd offers 3 insights on how restaurants can manage during these hard times, and how Hownd specifically can help.

Send us Fan Mail Founder and Principal of Champion Management offers 6 pointers on how to be a restaurant champ Post-COVID-19. 

Send us Fan Mail Founder/CEO of PourMyBeer shares 4 tips straight from the tap about how restaurants can prepare for their re-grand openings. 

Send us Fan Mail Founder/CEO of San Diablo Artisan Churros Scott Porter shares 5 tips with Ovation CEO Zack Oates on how restaurants can succeed as they begin to open up again.

Send us Fan Mail Domino's Franchisee and World's Fastest Pizza Maker shares 4 tips and other insights on what the new restaurant business will look like and how to flourish in the new environment.