Give an Ovation: The Restaurant Guest Experience Podcast with Zack Oates

Send us Fan Mail Founder of Donut Digest, Rory Balkin, shares 6 tips on how restaurants can take advantage of post COVID-19 changes. 

Send us Fan Mail Founder and CEO of HigherMe shares 5 tips on hiring the best talent once we all come out of quarantine. 

Send us Fan Mail CEO Zack Oates and VP of Sales Seth Weinert discuss how restaurants and retailers can keep their doors open during the Coronavirus/COVID-19 pandemic. 

Send us Fan Mail Ovation CEO, Zack Oates and Restaurant Systems Pro Ceo Fred Langley talk about what restaurants can do to succeed during these hard times.  Reach out to Fred at: fred@restaurantsystemspro.net

Send us Fan Mail What can restaurant owners do to lessen the damage dealt by the COVID-19 virus? And what can they do to prepare for future crises? Zack Oates, CEO of Ovation, finds the answers to these questions on this episode, where he talks with Chris Jr, one of Ovation’s own restaurant consultant, and his father, Chris Sr, who has had 25 years in the restaurant and hospitality industry, and i...

Send us Fan Mail Zack Oates, Ovation CEO, and Restaurant Marketing Strategist, Bruce Irving, discuss the top strategies for restaurants to adapt to the new restaurant business created by COVID-19. From utilizing social media to managing finances, listen to find out how your restaurant can beat the coronavirus crisis. 

Send us Fan Mail Ovation CEO, Zack Oates and Joey Ngoy, restaurant owners and CEO of TFN Media, disucss the importance and best practices for restaurant owners to communicate with their customers during COVID-19. Link to Google map of open restaurants from TFN Media: bit.ly/2TV13ED

Send us Fan Mail Ovation CEO, Zack Oates talks with Ethan Cisneros, founder of Thirst Drinks about how restaurants can still build value for their customers and keep business rolling in even with store closures due to COVID-19/Coronavirus. 

Send us Fan Mail Ovation CEO, Zack Oates, and Rev Ciancio, Founder of Yeah! Management, an independent marketing consultant agency, discuss how COVID-19 will ultimately change the restaurant business as we know it today. Listen to learn how you can come back from the pandemic ahead of the competition

Send us Fan Mail Joe DeSimone is currently the Recruiting & Business Development Manager at Source One Hospitality out of Chicago. Cutting his teeth in hospitality over twenty years ago, Joe made the transition to the recruiting world to assist in growing the boutique hospitality search firm into multiple markets. He currently oversees relationship management for the company in addition to cor...

Send us Fan Mail Want to grow your business? Want more customers coming back through your doors? CEO Zack Oates and VP of Sales/Co-Founder Seth Weinert of Ovation discuss the importance of leveraging reviews, customer loyalty, and text marketing to grow business for restaurants and retail business.