Brian Gryn

Get Lean Eat Clean

Health EN ↓ 491 episodes

Brian Gryn is a personal trainer, golfer, internet entrepreneur, author, and health coach with a passion for helping others reach their optimal potential.

Author

Brian Gryn

Category

Health

Podcast website

redcircle.com

Latest episode

Jul 11, 2026

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Episodes

Episode 66 - Interview with Kate Cretsinger: The Ultimate Elimination Diet, How Carnivore Saved Her Daughter and Her Race Across America 09.07.2021

This week I interviewed Certified Nutrition Coach Kate Cretsinger. We discussed Kate's healing process, and her journey into Carnivore eating along with: - Her morning, and workout routine. - How Carnivore saved her daughter's health - Kate's Race Across America and her one tip to get your body back to what it once was! Connect with Kate: https://www.instagram.com/k8_4_wellness/ If you...

Episode 65 - Tips for Optimal Coffee Use! 06.07.2021

Can coffee be beneficial? Well, it depends on how you use it throughout the day. 80% of the world drinks coffee and it can have a positive impact on brain function, neurological health, athletic performance and even fat burning/metabolic rate. What are some good tips to optimize coffee use? Best to NOT drink coffee first thing in the morning. Let your own circadian rhythm to wake you up naturally...

Episode 64 - Interview with Danny Vega: Danny's Favorite Health Rule, Mindful Eating and Importance of Mobility 02.07.2021

This week I interviewed Podcast Host, and Health Coach Danny Vega! In this episode, we discuss his morning routine and favorite health rule, his daily eating routine, along with: - What he learned from fasting - Advantage of Mindful Eating - Importance of Mobility  - Thoughts around carb refeeds and his one tip to get your body back to what it once was! Connect with Danny and his family: http://ww...

Episode 63 - Are Grains Worth Eating? 29.06.2021

Grains have formed the foundation of the human diet since the advent of civilization because they are easy to harvest and store.  Grains include wheat, corn, rice, pasta, cereals, cooking grains (barley, millet, rye, oats, etc.), and all derivatives, such as bread, crackers, snack foods, cookies, cakes, candies, and assorted other types of processed, packaged, frozen, and fresh-baked goods Grains...

Episode 62 - Interview with Alexa Schirm: Importance of Mindset when Losing Weight, Circadian Fasting and Energy Flow to Avoid Cravings 25.06.2021

This week I interviewed Nutritionist, Podcast Host and Founder of The Living Well - Alexa Schirm.  We talked about Alexa's health mission, importance of mindset when losing weight, creating energy flow to help avoid temptations along with: - Circadian Fasting - Value of Meditation and her one tip to get your body back to what it once was! Connect with Alexa: https://thelivingwell.com/meet-alex...

Episode 61 - Is There a Best Time to Fast? 22.06.2021

There are many variations to fasting and it’s all about finding the time that works best with your schedule.  There is no right or wrong fasting time but more importantly it’s about finding times that you can do consistently.  As you move forward in your fasting journey here are a few tips… Hunger waves will come and go (be patient and take your mind off of fasting by staying busy) If you are doin...

Episode 60 - Interview with Brad Kearns: Eating Healthy on a Budget, The 3 Most Offensive Foods and Brad's Most Beneficial Workouts 18.06.2021

This week I interviewed podcast host, New York Times bestselling author, and the #3 world-ranked Masters track & field high jumper, Brad Kearns.  We discussed high performing as a 50+ athlete, importance of walking, intermittent eating along with: - Eating nutrient dense foods - Advantage of eating 2 meals a day - Eating healthy on a budget - The 3 most offensive foods to avoid and Brad's...

Episode 59 - Is Snacking Beneficial? 15.06.2021

Trends in America show that in the 1970s people were mostly eating 3 meals a day — breakfast, lunch, and dinner. By 2004, people were eating closer to 5 to 6 times per day and the trend has continued to 2020.  Controlling blood sugar and insulin is key to optimal health and having sustained energy throughout the day.   Keeping glycemic variability to a minimum will help prevent type 2 diabetes and...

Episode 58 - Interview with Dr. Jaime Seeman: Misconceptions Around Eating Red Meat, Importance of Protein and Advantages of Carb Restriction 11.06.2021

This week I interviewed Dr. Jaime Seeman aka Dr. Fit and Fabulous, she is a board certified Obstetrician-Gynecologist with a background in Nutrition, Exercise and Health Science. We discussed her health journey into keto/carnivore, misconceptions around eating red meat, advantages of carb restriction along with: - Her morning, eating and fasting routine - Which Lab Tests to Take - Importance of ea...

Episode 57 - Steps to Improve Gut Health 08.06.2021

Gut health has become a hot topic lately, with research indicating that the state of the bacteria in the intestinal tract influences many elements of health. Poor gut health is revealed by digestive conditions such as constipation, irritable bowel syndrome, diarrhea, and acid reflux. The gut is home to 100 trillion microorganisms in the form of bacteria and yeast, also called flora. The body depen...

Episode 56 - Interview with Dr. Al Danenberg: Unconventional Cancer Protocol, Gut Health, and Better Belly Blueprint 04.06.2021

This week I interviewed Author, Certified Functional Medicine Practitioner and Periodontist, Dr. Al Danenberg. We discussed his unconventional cancer protocol, the importance of gut health along with: - His Better Belly Blueprint - His implementation of the carnivore diet after his cancer diagnosis - Benefits of a 3 Day Fast for inflammation and his one tip to get your body back to what it once wa...

Episode 55 - Healthy Tips when Eating Out 01.06.2021

Sometimes it's nice to treat yourself and go out to dinner but eating in is healthier than eating out because we have control over what is going in our foods.   We all love to dine out at our favorite restaurants and you can still enjoy a nice meal while making smart choices.  Here are some ways to make eating out a healthier way to go:  Ask the server to refrain from bringing bread to the tab...

Episode 54 - Interview with Megan Ramos: Advantages of Fasting, What Breaks a Fast and Difference between Men and Women when Fasting 28.05.2021

This week I interviewed Megan Ramos who is a fasting expert and program director at The Fasting Method.  We discussed her health journey from overcoming diabetes, how to counteract hyperinsulinemia along with: - Difference between Calorie Restriction and Fasting - Keys to Not Snacking - Difference between Men and Women when Fasting - What Breaks a Fast -  Fasting and Cancer and her one tip to get...

Episode 53 - 4 Tips to Get Your Health on Track 25.05.2021

This week I want to give you some actionable items to get your health on track. Take one at a time and focus on it until it becomes a habit. I am all about finding the low hanging fruit to make the biggest impact on your health and get results fast. Find your Why? Why do you want to lose belly fat?  What’s the greater cause?  Having more energy to spend time with your kids?  Living longer to see y...

Episode 52 - Interview with Abel James: Abel's Wild Diet, How to Stay in Shape at Home, Importance of Learning Music 21.05.2021

This week I interviewed best selling author, podcast host and health crusader Abel James!   Abel’s work has been featured in WIRED Magazine, Paleo Living, and hundreds of media outlets. He also hosts The Fat Burning Man Show Podcast which is one of the top health podcasts out there! We discussed Abel's health journey, his wild diet, his feasting and fasting routine along with: - How to Stay in...

Episode 51 - Calories, Insulin and Losing Body Fat 18.05.2021

Do calories mean that much? Consider two foods of equal caloric value. On the one hand, you have a sugar cookie, and on the other is a plate of lettuce. Calories are identical. OK. So what? The metabolic effect of those two foods is completely different. Sugar cookie will stimulate insulin and no other satiety hormone Lettuce will not stimulate insulin and you will feel fuller.  While the calories...

Episode 50 - Interview with Ryan Lee: Ryan's 80/20 Health Rule, How to Eat Healthy without breaking the bank, Quick Workouts for the day 14.05.2021

This week I interviewed entrepreneur, author and speaker Ryan Lee. He has been in the health and wellness space for over 25 years and most recently started Rewind - a healthy greens superfood mix company! We discussed Ryan's health journey of losing over 40 pounds and overcoming  arthritis. We also talked about: - His 80/20 Health Rule - How not to Yo-Yo Diet - How to eat healthy without break...

Episode 49 - Two Health Tips to get you Ready for the Summer 11.05.2021

With the abundance of information regarding health that is spewed out daily on podcasts, health magazines, mainstream media and big food companies, it is easy to get confused, lose confidence and have in-decision regarding what steps you should take to improve your health. My goal for you is to keep it simple because when we are confused we end up doing nothing! So, no matter what kind of eating s...

Episode 48 - Interview with Judy Cho: How Carnivore saved her depression, Importance of Minerals, and Cholesterol's role in the body 07.05.2021

This week I interviewed  Carnivore Cure Author, Speaker, and Nutritional Therapist Judy Cho. Judy has a functional nutrition and holistic health private practice and works with clients by focusing on the root cause of an array of health challenges.  We discussed the following topics: - Judy's health journey and how she dealt with depression - Her carnivore eating routine - Importance of Minera...

Episode 47 - Reasons to Fast 04.05.2021

Do you feel overwhelmed with all the advice on nutrition now a days?!? It just seems like there's a new superfood or weight loss item in the stores or online everyday!! It is out of hand and can be confusing for all of us looking to keep off those extra pounds as we age. That is one of the main reasons I have been such an advocate of intermittent fasting for my clients along with myself. I sti...

Episode 46 - Interview with Aimee Carlson: How to Live a Toxic Free Lifestyle, and Detox Tips for your Home, Food, Water and more! 30.04.2021

This week I interviewed  best-selling author, podcast host of The Toxin Terminator and certified Toxicity and Detox Specialist, Aimee Carlson!  Aimee is helping people restore and renew their health by removing hidden toxins from their homes and their lives. In this episode we discussed: - Her own health journey through migraines, headaches and numerous reproductive problems - Detox Tips for Your...

Episode 45 - Are you Challenging Your Brain? 27.04.2021

As you age it’s important to understand that you can generate new brain cells - learning new things, gaining skills, being in unpredictable situations or challenges can trigger neuroplasticity and neurogenesis. More importantly, doing so has a range of other important benefits, including improving mood, increasing memory formation, and preventing the decline associated with aging.  Different areas...

Episode 44 - Interview with Dr. Shawn Baker: The Carnivore Way, Protein intake, and What's the deal with Fiber? 23.04.2021

This week I interviewed Dr. Shawn Baker! He is an orthopedic surgeon, world record holder, author of "The Carnivore Diet" and CEO of Meat RX.com. We discuss his own health journey, how he prepares meat and how much protein is ideal to build muscle. We also touch on the following: - Dr. Baker's eating, fasting and workout routine - What really causes gout? - Should we worry about choles...

Episode 43 - Are your Cravings Controlling You? 20.04.2021

What are your most common food cravings?   sugar (probably the most common) salty foods, chocolate (count me in:)), junk food processed carbs (pizza) are also common food cravings.   Eating just a little of a tasty dessert, pasta dish or piece of bread doesn't satisfy you. It ignites a fierce craving for more, and then some! It is easier to avoid sugar, processed carbs and starches entirely, r...

Episode 42 - Interview with Gin Stephens: What's a Clean Fast, Fasting with a Purpose and Importance of Mindset with Fasting 16.04.2021

This week I interviewed podcast host and author Gin Stephens! She is the author of Delay Don't Deny, Feast Without Fear and Fast, Feast, Repeat. She is the host of  The Intermittent Fasting Podcast , with co-host Melanie Avalon,  Intermittent Fasting Stories , and  Life Lessons , with co-host Sheri Bullock.  We discussed all things fasting and dove deep into the following topics: - Gin's e...

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