Foodie Shack Podcast

Foodie Shack Podcast: In the new segment Cedric’s Cerebral Corner chef Ced and Lisa discuss the historical evolution of the bird we consume most often:  Chicken! Find out facts you never thought about chicken in America!

Chef Cedric and Lisa talk about Texas BBQ secrets including seasoning, cooking methods and favorite things to cook on the grill. This episode is just in time for the season.  Plus we discuss the difference between grilling and barbecuing   Enjoy the hilarity. Support the show

Foodie Shack Podcast:  in this episode Chef Ced and Lisa the foodie have a special guest Chef Tudi .   Listen to Lisa describe the cooking show she is currently following. We discuss the complex relationship between the African American community and pork, including why we overcook it and why some refuse to eat it anymore.   Learn about Lion’s Mane mushrooms and the thing chef Ced doesn’t think sh...

Join Chef Ced and Lisa as they discuss alternatives for eggs in various recipes and different types of Jams and Jellies including Chef Ced’s favorite.

Join Ced and Lisa on the Foodie Shack Podcast as they offer more food related gems to the community regarding favorite old school breakfast items and Chef Cedric shares how to make your own fruit flavored oatmeal.  Everyone has to hear Cedric describe his experience eating a LUCY GLO Apple! Support the show

Join Chef Cedric and Lisa as take you down memory lane of their favorite sweet treats from the past and as adults as taste buds change!  Chef Cedric also discusses food developed in the 1950s that are still popular and pantry staples today. As usual there are plenty of laughs and a good time.  Support the show

The Foodie Shack podcast:  Join Chef Cedric and Lisa as they review the local bbbop Seoul restaurant. We also engage in conversation about the crazy cooking videos on tik tok in 2022 as well as more Holiday moments.  Farewell to 2022! Support the show

Chef Cedric and Lisa the foodie reminisce about Holiday memories from childhood and what they are looking forward to in the upcoming Holiday season.

Chef Cedric and Lisa visit the Texas state fair looking to try the finalist food items and establish a favorite. Listen to see what item wins.  This episode will also be on The Foodie Shack Podcast YouTube channel. Go there for video and extra fun!

Chill with Chef Ced and Lisa as they discuss an array of topics in food and restaurant industry including tips for the struggling mom and pop shops. Support the show

The Foodie Shack Podcast: Join Chef Cedric and Lisa as they humorously discuss what they love and don’t love about pizza.  We discuss what makes it a gourmet pizza, a little pizza history, but most of all we discuss our pizza choices and how they have changed throughout our lives.  Chef Cedric also discusses the different types of mushrooms and how to best use them in recipes. 

Join chef Cedric and Lisa the Foodie as they discuss transitions from Summer to Fall food and gardening choices.  We also discuss foods that surprisingly don’t need to be refrigerated. https://foodisinthehouse.com/35-foods-that-dont-belong-t0/ Chef Cedric shares more cooking tips.

Chef Ced and Lisa have a lot of fun discussing Lisa”s restaurant outings around her birthday.  In addition Chef Ced provides a couple of recipes for a Greek marinade and  Taco seasoning.  Chef Ced also announces his intention to create a cookbook for those who want to know how to cook with love.

Join Chef Cedric and Lisa the Foodie as they review the Dim Sum food and culture hosted by our Vietnamese friend An Le. We appreciate the family oriented style of eat and sharing. Support the show

Chef Cedric and Lisa discuss the Breakfast Brothers Restaurant located in Arlington Texas.

Join Chef Cedric and Lisa the Foodie as they discuss how to survive the Texas heat through lighter food choices, gardening tips and foraging.  

Join Chef Ced and Lisa the Foodie as they discuss Fresh vs Dried pasta.   Learn how simple it is to make fresh pasta and tips for seasoning and sauces.  And of course enjoy the chef’s rant for a good laugh

Chef Ced and Lisa take a culinary adventure into the world of Nigerian food at Bae’s Catering owned and operated by Ms Bea.  We try authentic Egusu soup and goat meat amongst other delicious foods. Listen and learn. And if you are in the Duncanville, TX area check her out.   https://www.beascateringrestaurantafrica.com/ Beas Catering  Nigerian Soul Food Owner name: Mrs. Beas Cozy Spot small dining...

Take a journey down memory lane with Chef Ced and Lisa as we talk and laugh about the role of the corner store in feeding the neighborhood kids while  growing up and how it differed between Chicago and Dallas.   Support the show

Chef Ced and Lisa discuss what does it Mean when we say cereal is iron fortified. We discuss travels and introduce a new segment called Chef’s rant. Support the show

Chef Ced and Lisa discuss many things about the food industry including outbreaks, food poisoning and farming. Join us for this hilarious journey into our minds on an average day. Support the show

Chef Ced and Lisa discuss healthy foods that help to aid stress relief.  We discuss foods like blueberries, Green Tea, Salmon, beets and several more that can be healthier go tos when you are stressed. 

Chef Ced and Lisa the Foodie discuss how easy it is to start a garden and enhance your cooking experience!  We discuss everything from planting peas to Cantaloupes!

Chef Ced and Lisa continue to discuss preservatives in food.  Join us in the journey to change what chemicals we allow into our bodies through the food we eat.

In this Episode chef Ced and Lisa continue to discuss the seriousness of the chemical preservation our food while providing some good old fashion humor.