Foodie Shack Podcast

Foodie Shack Podcast: join Chef Ced and Lisa the foodie as they discuss Fake Fruit news, Restaurant News, and food color from bugs.

Foodie Shack Podcast: Join Chef Ced and Lisa the foodie as they discuss rising food prices!

Foodie Shack Podcast : Join Chef Ced and Lisa the foodie as they just have crazy Food Talk

Foodie Shack Podcast: Join Chef Ced and Lisa the Foodie as they discuss quality of food and the use of additives. We appreciate California for their efforts to ban Red Dye and other additives that are bad for our health. We also continue discussing our food journeys and celebrate Ced losing 80 pounds on his journey. Join us as we plan our gardens for this year. What will you grow?

Foodie Shack Podcast: Join Chef Cedric and Lisa the Foodie as they riff on many topics about food including Chef Cedric's cooking inspirations and Lisa's cooking adventures. Ced and Lisa also do several restaurant reviews: The good and ugly. There is a polling question for everyone.

Join Chef Ced and Lisa the Foodie as they discuss some unique methods for cooking wings and Ced’s favorite snack ideas. Listen to the honest review of Yolk restaurant.

Join Chef Ced and Lisa the Foodie as we discuss Joseph Lee, a black entrepreneur that changed the bakery and hospitality industry. You will not believe why Hershey is being sued for $5 Million. Broccoli was created by man 2000 years ago. is broccoli real

Foodie Shack Podcast: Join Chef Ced and Lisa The Foodie as we discuss The Black Panther’s historic food program and how it affected the school system today. Also listen to Chef Ced’s surprising response to who made Sweet Baby Ray’s BBQ.

Join Chef Ced and Lisa the Foodie as they discuss; Foods that have been linked to those with cancer; Civil rights hero Georgia Gilmore; and The Difference between flan and crème brûlée.

Join chef Ced and Lisa the Foodie as they discuss the history of lard and its surprising benefits. We also discuss how the Paschal Brothers established a restaurant and catering legacy in Atlanta while making a significant impact on the Civil Rights movement using their restaurant.

Chef Cedric and Lisa the Foodie discuss the spices that make up the different flavor profiles of regional cuisines. If you want to know how to build the flavor of your favorite Asian or Indian food then listen to the show. Also see what makes Chef Cedric Tick!

Join Chef Ced and Lisa the Foodie as they discuss their best memories of Thanksgiving and how their tastes have changed over the years!

Foodie Shack Podcast: Join Chef Ced and Lisa the Foodie as they discuss odd food combinations from past and present.

Join Chef Cedric and Lisa The Foodie as they discuss GMO foods in America and more specifically the release of 3D printed vegan Salmon for public consumption in Europe!

Join chef Cedric and Lisa The Foodie as they discuss the the latest happenings with the production of Sugar around the world and how it is affecting producers of candy and related products in the US. Chef Ced and Lisa also discuss the new term for GMO on product labels and it means to consumers.

Foodie Shack Podcast: Chef Cedric and Lisa the Foodie discuss their plans for the annual state fair Episode: Listen as they discuss new and award winning dishes on the menu.

Join Chef Cedric and Lisa the Foodie as they discuss their favorite desserts. Is it pie or is it Cake. You have to listen to win the challenge.

Chef Cedric and Lisa the Foodie discuss the Foods they tasted at a local Dallas Food Festival. Join us as we discuss why local should be within a certain mile radius of the city and which foods were best and the not so good experiences in our usually comical manner.

Join chef Cedric and Lisa the foodie as they discuss the recent approval by the FDA to allow lab grown chicken to be sold to the public.

Join Chef Cedric and Lisa as they discuss their favorite French fries from child hood and as adults. Chef Ced shares some unique history of fries and some Gourmet tips on how to make fries like the pros do it.

Join chef Cedric and Lisa the foodie as we discuss the history of cookouts and the differences between the styles of BBQ in the regions of Texas.  Lisa reviews the BBQ showdown season 2 on Netflix and chef Cedric answers the viewer question of how to cook a brisket in the oven.

Join chef Ced and Lisa as the celebrate their 50th episode and discuss the most expensive meat available to eat and fine wine. Maybe you will be inspired to try these delicacies!

Listen as Chef Cedric and Lisa the Foodie discuss the differences in the availability of healthy foods in whit vs Black communities.  Chef Cedric also helps a listener with how to prepare Ceviche and Sushi while preventing food borne illnesses.  Lisa the Foodie presents her review of the Kids Bbq championship contest on Food Network. Of course enjoy all the laughs! Support the show

Foodie Shack Podcast: Join Chef Cedric and Lisa the Foodie as they answer listener questions about what foods go best in a coffee shop and how to preserve homemade marinades.  Chef Cedric shared a list of the top restaurants in Dallas.

Foodie Shack Podcast:  join in on the laughs as Chef Cedric and Lisa discuss when and how foods became popular and Lisa discusses the Netflix show Drink Masters!  The main topic: Are groceries so high that we are not saving money instead of eating out?