Foodie Shack Podcast

Chef Cedric and Lisa the Foodie discuss BBQ across cultures and what cuisine is popular in Australia. Cedric also shares some valuable BBQ tips including how to clean the grill and how to prevent BBQ from tasting like lighter fluid.

Fort Worth Beastro Lisa Chicago Expedition

Chef Let's Lisa Try Mr. Puffy The Return To Velour Twisted At RARE Steak Challenge Asian Oreo's

Join Chef Ced and Lisa the Foodie as they talk with a Philadelphia native about all things Philly. We talk abou cheesesteaks and other street food favorites, as well as what influences the homemade favorites of Philadelphia Can You Eat People in America? Chef Cedric Says serve him up when he's gone! Foodie adventures in New Mexico !!!

Food prices on the rise Growing populrity of Asian restaurants Oh no, lays is doing what.

Lisa's new side job Sonic drink maker Velour and Dog haus Review Funny Moments at Taco casa

Join Chef Cedric and Lisa the Foodie as the discuss how even the Epstein files connect to the food industry. Chef Ced's beloved restaurant Rudy's Chicken has permanently closed it's doors distressing him and many others in the city. Chef Ced discusses his latest new culinary endeavors and Lisa discuss more TV cooking competitions.

Chef Cedric and Lisa the Foodie discuss Super Bowl Snack ideas and social media cooking trends including this idea of bung calamari and why cashews are not sold in the shell.

What's more addictive than alcohol, legal, and subsidized by the government to produce! Sugar! Join Chef Ced and Lisa the Foodie as they talk about how much added sugar is unexpectedly added in food, especially the beverages! Ced and Lisa are back this after this 2026 New Year and continue to discuss their health journeys.

Holiday Talk

Foodie Shack Podcast: Join Chef Cedric and Lisa the Foodie as they discuss Thanksgiving food ideas new and old. Chef Ced tells us how to keep our turkey moist and Lisa The Foodie shares new and innovative recipe ideas from her favorite cooking Magazine!

Foodie Shack Podcast: Join Chef Cedric and Lisa the Foodie discuss social media food trends including frying chicken by putting flour in the grease and dropping the chicken into the pan. What do you think of this new chicken frying method? What does it mean when someone says chicken don't taste like chicken anymore? Where do you buy your "fresh" chicken and eggs? Also, we discuss the...

Join Chef Ced and Lisa the Foodie as they discuss the cooking show Lisa is currently watching, the latest Grocery Store Chronicles, and some interesting dishes Ced enjoys.

Join Chef Ced and Lisa the Foodie as they discuss the reasons why a grocery store does or doesn’t make the cut. Lisa also talks about tasting Gyros for the first time with her family. Chef Ced discusses his feelings about certain social media influencers, if that’s what Josh and his mom consider themselves.

Chef Cedric and Lisa the Foodie discuss which 2025 State Fair Food Finalist sound appealing.

Join Chef Cedric and Lisa the Foodie as they discuss debate why recipes are or are not important in cooking.

Foodie Shack Podcast: join Chef Ced and Lisa the Foodie as they share stories and opinions about the influence of social media on our perception of healthy eating.

The Foodie Shack Podcast has returned! Join Cedric the chef and Lisa the foodie as they discuss the joy of loving good food! Cedric rants about bad quality food at expensive prices and talks about how to make a quality bowl of grits. Lisa gives a review on her favorite tv pastime of cooking competition shows. Both Chef Ced and Lisa discuss the challenges of meeting and maintaining health related g...

Eggs cost Whatttttt

Join Cedric the Chef and Lisa the Foodie as they discuss the rampant outbreaks of listeria and other food contamination incidents. Can a slow cooker actually execute a sous vide function? Ced and Lisa disagree over gizzards. Did Ced eat camel and what did it taste like?

Foodie Shack Podcast: Join Chef Ced and Lisa the foodie as they discuss their annual trip to the State Fair of Texas. Ced and Lisa also discuss their food likes and dislikes of the Holiday season.

Foodie Shack Podcast! Join chef Cedric and Lisa the Foodie as they discuss the culture of customer service today and tipping. Is it all too much? Hear what Lisa thinks about a food she hasn’t tried in 25 years, Liver&onions and what Chef Ced thinks about the million dollar breakfast sandwich.

Join chef Cedric and Lisa the Foodie as they discuss foods to eat at the annual State Fair of Texas. Also find out what makes a Mac and cheese great. Take advantage of choosing which foods Ced and Lisa try this year.

Foodie Shack Podcast: listen to Ched Ced and Lisa the Foodie provide information and incite on the latest food recalls. Hear about our opinion on the State Fair of Texas food winners! Lisa is now a fan of white BBQ sauce and find out what Chef Ced thinks of eating chicken feet.

Restaurant reviews, Man Sues over bone in wings, Jamaican Restaurant in Mesquite, Best Thing Flopping