Foodie Chap

KCBS Radio's Foodie Chap Liam Mayclem is here to Chef Ken Frank of La Togue, Napa. They discuss the different ways to enhance truffles as a part of their menu items and what guests can expect from his Summer All Black Truffle Dinner event.

KCBS Radio's Foodie Chap Liam Mayclem sits down with Chef and Owner, Romney Steele, of The Cook and Her Farmer. They discuss how the restaurant was created, the inspiration behind the menu items and the fresh produce that visitors can find in their dishes.

KCBS Radio's Foodie Chap Liam Mayclem visits Chef Laurance Jossel at Nopa in San Francisco. They discuss his love of the community, how intention has an impact on his menu items, and what you can expect in his upcoming book.

KCBS Radio's Foodie Chap Liam Mayclem is here with Chef Anthony Salguero to discuss what inspired his cooking style and the different menu items guests can experience.

KCBS Radio's Foodie Chap Liam Mayclem visits Donato Scotti of Donato Enoteca to discuss the World Cup, their love of soccer, and the various menu items fans can enjoy when they visit.

KCBS Radio's Foodie Chap Liam Mayclem is here with Karin and Justin Warnelius-Miller to discuss the rewards of running a Vineyard and what you can expect when you visit Garden Creek Ranch & Vineyard.

KCBS Radio's Foodie Chap Liam Mayclem is here to discuss Italianity with Author and Master Winemaker, Andrea Lonardi, and Author, Jessica Dupuy.

KCBS Radio's Foodie Chap Liam Mayclem is here to discuss the inspiration and history behind Fried Chicken Palace and its classic and fried chicken menu items with Chef Seth Stowaway.

KCBS Radio's Foodie Chap Liam Mayclem joins Chef Beau MacMillan at a charity event for the V Foundation. They discuss the menu items Chef Beau MacMillan prepared and his love for Scottsdale, Arizona and the community he has built throughout his career.

KCBS Radio's Foodie Chap Liam Mayclem is here with Rêve Bistro’s Executive Chef, Paul Magu-Lecugy to discuss their 10 years in business, inspiration behind their menu items, and the upcoming Mother’s Day weekend.

KCBS Radio's Foodie Chap Liam Mayclem is here to discuss the preparation behind some of their menu items and their upcoming Mother’s Day brunch.

KCBS Radio's Foodie Chap Liam Mayclem speaks with Mersea of San Francisco, Co-Owner MeeSun Boice, about Mersea’s journey on Treasure Island and the different menu items for the upcoming San Francisco Restaurant Week.

KCBS Radio's Foodie Chap Liam Mayclem visits May Seto Wasem of Grand Lake Kitchen, San Francisco. Liam welcomes them to the neighborhood and goes over the meaning behind some of their menu items

KCBS Radio's Foodie Chap Liam Mayclem visits Chef Michele McQueen of Lucy Blue, Oakland. On the menu, conversation about Oakland Restaurant Week and the many reasons you need to explore the diverse, flavorful food of the “510,” or “The Town.”

KCBS Radio's Foodie Chap Liam Mayclem speaks with Winemaker Ryan Knoth from Joseph Phelps Winery in St. Helena, California. Ryan and Liam talk about the special history of Insignia as the first blend of its kind.

KCBS Radio's Foodie Chap Liam Mayclem speaks with Rich Aurilia, beloved San Francisco Giants shortstop and owner of Red Stitch Wine. Listen to their discussion about friends, family and making great wine.

KCBS Radio's Foodie Chap Liam Mayclem speaks with Chefs Evan and Sarah Rich of RT Bistro about their newest restaurant featuring bistro vibes with a local twist.

KCBS Radio's Foodie Chap Liam Mayclem speaks with Chef Boon of Empress By Boon about this year’s Lunar New Year celebration at his restaurant including a special set menu for the occasion.

KCBS Radio's Foodie Chap Liam Mayclem speaks with Chef Melissa Perfit from Equal Parts in San Francisco about the food community and the state of the Bay Area hospitality industry.

KCBS Radio's Foodie Chap Liam Mayclem is here to discuss the A16’s big Ferry building project, their connection to Italy, and the different menu items of A16 with Shelley Lindgren.

KCBS Radio's Foodie Chap Liam Mayclem is here to discuss the different VIP menu items for San Francisco attendees of the Cirque Du Soleil.

KCBS Radio's Foodie Chap Liam Mayclem speaks with world renowned Chef Dominique Crenn about the 15th Anniversary of Atelier Crenn, her legacy and lessons learned in life.

KCBS Radio's Foodie Chap, Liam Mayclem, is here to discuss the menu and activities at Chotto Matte with their General Manager, Carolina Data.

KCBS Radio's Foodie Chap Liam Mayclem interview with Chef Tyler Florence of Miller & Lux, San Francisco.

KCBS Radio's Foodie Chap Liam Mayclem is here to discuss the authenticity, style, and wine of Dry Creek Vineyard with owner Kim Stare Wallace and winemaker Tim Bell, Dry Creek Vineyard