Foodie Chap

KCBS Radio's Foodie Chap Liam Mayclem sits down with Chef Michael Rotondo of Coastal Kitchen. They discuss the local delicacies on the Coastal Kitchen’s menu, what guests can expect when visiting and the first of its kind for the holiday, a Thanksgiving menu.

KCBS Radio's Foodie Chap Liam Mayclem sits down with author Tom LeNoble at NOVY Restaurant, Noe Valley. They discuss daily routines, the inspiration behind Tom’s first two books, and what his newest book will be about.

KCBS Radio's Foodie Chap Liam Mayclem visits Chef Philip Tessier of Under-Study in St. Helena. Chef Tessier offers a unique cooking class experience at Under-Study in the heart of Napa wine country.

KCBS Radio's Foodie Chap Liam Mayclem visits Chefs Kaili Hill and Ryan McIlwraith of Bosco in San Francisco. Chefs Kaili and Ryan put on a fantastic food show nightly on Brannon Street at Bosco.

KCBS Radio's Foodie Chap Liam Mayclem sits down with Josh Harris to discuss the history behind Quik Dog, the various food and cocktails on the menu, and what guests can experience when visiting.

KCBS Radio's Foodie Chap Liam Mayclem sits down with Chef Bladimir Melara of Roka Akor, San Francisco, to go over why he loves cooking, what visitors can expect when visiting Roka Akor, and the various menu items.

KCBS Radio's Foodie Chap Liam Mayclem sits down with Chef Mark Dommen at Hessan Napa to discuss the growth of downtown Napa, high quality of Hessan cookware, and how the menu items pair with the different Hessan Wines.

KCBS Radio's Foodie Chap Liam Mayclem sits down with Chef Adiam Tsegaye to discuss the inspiration of Mela Bistro and how the fresh ingredients from the local farmers market shows up in her menu.

KCBS Radio's Foodie Chap Liam Mayclem visits Brian Leightner, Annette Yang, and Aaron Lucich at the Pearl to discuss importance of community, hyper-locacity of their food, and what ticket holders will have to look forward to at the JAD experience.

KCBS Radio's Foodie Chap Liam Mayclem is here to Chef Ken Frank of La Togue, Napa. They discuss the different ways to enhance truffles as a part of their menu items and what guests can expect from his Summer All Black Truffle Dinner event.

KCBS Radio's Foodie Chap Liam Mayclem sits down with Chef and Owner, Romney Steele, of The Cook and Her Farmer. They discuss how the restaurant was created, the inspiration behind the menu items and the fresh produce that visitors can find in their dishes.

KCBS Radio's Foodie Chap Liam Mayclem visits Chef Laurance Jossel at Nopa in San Francisco. They discuss his love of the community, how intention has an impact on his menu items, and what you can expect in his upcoming book.

KCBS Radio's Foodie Chap Liam Mayclem is here with Chef Anthony Salguero to discuss what inspired his cooking style and the different menu items guests can experience.

KCBS Radio's Foodie Chap Liam Mayclem visits Donato Scotti of Donato Enoteca to discuss the World Cup, their love of soccer, and the various menu items fans can enjoy when they visit.

KCBS Radio's Foodie Chap Liam Mayclem is here with Karin and Justin Warnelius-Miller to discuss the rewards of running a Vineyard and what you can expect when you visit Garden Creek Ranch & Vineyard.

KCBS Radio's Foodie Chap Liam Mayclem is here to discuss Italianity with Author and Master Winemaker, Andrea Lonardi, and Author, Jessica Dupuy.

KCBS Radio's Foodie Chap Liam Mayclem is here to discuss the inspiration and history behind Fried Chicken Palace and its classic and fried chicken menu items with Chef Seth Stowaway.

KCBS Radio's Foodie Chap Liam Mayclem joins Chef Beau MacMillan at a charity event for the V Foundation. They discuss the menu items Chef Beau MacMillan prepared and his love for Scottsdale, Arizona and the community he has built throughout his career.

KCBS Radio's Foodie Chap Liam Mayclem is here with Rêve Bistro’s Executive Chef, Paul Magu-Lecugy to discuss their 10 years in business, inspiration behind their menu items, and the upcoming Mother’s Day weekend.

KCBS Radio's Foodie Chap Liam Mayclem is here to discuss the preparation behind some of their menu items and their upcoming Mother’s Day brunch.

KCBS Radio's Foodie Chap Liam Mayclem speaks with Mersea of San Francisco, Co-Owner MeeSun Boice, about Mersea’s journey on Treasure Island and the different menu items for the upcoming San Francisco Restaurant Week.

KCBS Radio's Foodie Chap Liam Mayclem visits May Seto Wasem of Grand Lake Kitchen, San Francisco. Liam welcomes them to the neighborhood and goes over the meaning behind some of their menu items

KCBS Radio's Foodie Chap Liam Mayclem visits Chef Michele McQueen of Lucy Blue, Oakland. On the menu, conversation about Oakland Restaurant Week and the many reasons you need to explore the diverse, flavorful food of the “510,” or “The Town.”

KCBS Radio's Foodie Chap Liam Mayclem speaks with Winemaker Ryan Knoth from Joseph Phelps Winery in St. Helena, California. Ryan and Liam talk about the special history of Insignia as the first blend of its kind.

KCBS Radio's Foodie Chap Liam Mayclem speaks with Rich Aurilia, beloved San Francisco Giants shortstop and owner of Red Stitch Wine. Listen to their discussion about friends, family and making great wine.