Food Tips: The Basics and Beyond!

Got some awesome info to help you better use some of your kitchen gadgets that may even save your finger or a nasty burn! Special guest is author and one of the former Corner Market proprietors, Carol Ann Kates. Her story is amazing filled with intrigue and mystery. We'll talk about her cookbook and Grocery Shopping Secrets.

Check out Food Gadget News and maybe get into sous vide cooking with the Anovo Culinary Sous vide cooker. Our Good friend Lauren Jacobs The Cheerful Baker is back-Check out her website at thecheerfulbaker.com

Dean Fisher is a Hotel Sourcing & Contracting Specialist. He’s got 25 years as a Luxury Hotelier. A little over 10 of those years spent with MGM Resorts International serving at the world-famous Bellagio in Las Vegas.

Alright, we’re fired up for another round of Food Tips—going beyond the basics and straight into the good stuff. Chef Bobby Gereghty’s back with us, and you’ll want to peek at what Ben’s Fresh is cooking up—just search ’em on Facebook and prepare to crave everything you see. And in Food News, tighter wallets are steering fast-food choices, and yep… that shift isn’t slowing down anytime soon.

Saving your refrigerated condiments with an egg carton? It's a thing! Ken MacKenzie's Fresh Victor mixes for all uses. Delivered cold and fresh right to your door.

Freezing fresh herbs? It's a thing! Aaron Shapiro walks us through how Grill Wipes work-ANNND gives you a deal--just because you listen to Food Tips!!!!

Some awesome Comfort and Fast Food news on this episode-I’ll be heading over to Costco to see if I can find those Tuscan infused Cape Cod Chips...Happy to have long time friend and broadcasting pal Chef David Hull on today-We got into Atlanta Radio History and literally drooled over some of the menu options you can order for your next party when you get this dynamic personal chef to prepare them i...

The best of the latest Food Hacks-Chef Jay Reifel has an amazing book on Ancient Foods and even has recipes. He's one of the few people that Beat Bobby Flay on The Food Network® You will enjoy the fun and history of this very special guest on Food Tips: The Basics and Beyond!

Lauren Jacobs appeared on The Food Network's Christmas Cookie Baking Challenge-She gives the basics of baking and invites you to get involved learning to bake cookies like the "Cookie Queen" she is!

Hail the $5 dollar meal deal, Walmart's Healthy House brand. Kirk Mauriello has a food concept that you'll wish you thought of!

Jared Gleaton is not only a School Psychologist-He's a terrific Food Critic as well. You can read his current book from Amazon “A Feast for the Senses - The Psychological Art of Eating Well.” Also food news for late 2024 and some wonderful Listener questions on this episode.

Check out the latest Food News-Takis go without the heat! Oscar Mayer develops meatless hot dogs and sausage. The latest mustard tastes like pickles. Special guest-music artist and culinarian George Skaroulis talks about his 17th album and his pop up at Pullman Yards in Atlanta this weekend and next, George's Greek Kouzina Pop Up! Michael brings a special wine from the Island of Corsica, Poli...

Freaky Food News brings a 20 year old Quarter Pounder to light. Chef Nick Leahy of Nicks Westside in Atlanta and other restaurant venues opts for retail in a hybrid sustainable butcher market. He is set to open more locations in and around the city. Super Wine Guy Michael Gallant shares a Langhe Nebbiolo from Alessandro Rivetto which has a brilliant ruby red color  that softens as it ages. Its aro...

What happens if you eat a Costco Hot Dog Meal every day for a week? Our special guest Chef Bernard Ibarra from Basque Country has pursued the Sustainable Food Movement for many years we talk to him about his experiences. Super Wine Guy Michael Gallant brings in an unexpected wine from the Northern Rhone of France by Guy Farge. Contact Chef Ibarra: https://www.bernardibarra.com/

Would you eat snake meat on a pizza? They're doing it in Hong Kong! Our meetings Made Easy Man on the Move DeanO Fisher reports from Barcelona on Amsterdam and more... Super Wine Guy Michael Gallant brings us a beautiful Australian Cabernet from Coonawarra. Reach Dean Fisher here: Dfisher@meetingsme.com Check out prices on our wine today here: https://www.wine-searcher.com/find/thomson+steel+cella...

JJ shares great Food Network Food Hacks that will cut your cooking time and energy in half! Marketing Entrepreneur Shayna Stewart helps Podcasters and Advertisers alike with her project Shown Live https://www.shownlive.tv/ Super Wine Guy Michael Gallant offers up a tasty L'Amandine Côtes du Rhône for around $20 per bottle!

Martha Stewart cocktails up Dunkin'-Subway has a foot long cookie-Tom Sullivan the DJ that discovered Ryan Seacrest! Super Wine Guy Michael Gallant brings us a Jean-Marc Brocard Chablis from France to taste.

Check out the Food Trends for 2024 from Whole Foods-The man of many trades French Chef Michael Priest shares mutual and some non-mutual experiences with JJ-Wine Guy Michael Gallant brings us a bold California blended Bordeaux that is AMAZING Altitude 2292 from Big Basin Vineyards.

Cooking with your Toaster? It's a thing. Entrepreneur Jesus Lemus (Junior) talks about his experience with restaurant ownership. Super Wine Guy Michael Gallant is back from France and we taste and share a beautiful Rose from St. Mitre- "Pale in color, this wine has a soft texture, with hints of caramel as well as red fruits. It is smoothly textured with plenty of ripe fruits and richness. Drink no...

2 Great 30 Minute Recipes: Apricot Chicken 1/2 cup apricot preserves 2 tablespoons reduced-sodium soy sauce 1 tablespoon chicken broth or sherry 1 tablespoon canola oil 1 tablespoon cornstarch 1 teaspoon minced garlic 1/4 teaspoon ground ginger 1 pound boneless skinless chicken breasts, cut into strips 1 medium green pepper, chopped 1/2 cup salted cashews Hot cooked rice Crushed red pepper flakes,...

Food hacks makes 2 plastic bags from one. World Traveler DeanO Fisher with an amazing resort in Nassau, Baja Mar. A FABULOUS Chateau Sablard du Grand Moine 2019 Lalande de Pomerol. Check out our new Facebook page, comment here: https://www.facebook.com/people/Food-Tips-Podcast/61551061809147/

Featuring Podcasters from around the globe promoting their shows! Caribbean spices, Mood Food and Butter Boards in Food Trends. Chris Pelz helps the blind with apps and tips for grilling and cooking leading to better independence. (as well as those who are sighted) One of the best Syrahs we've tried L'Esprit du Fief. You'll be surprised at the price for the flavor this one brings!

Become a human vacuum sealer. Deano Fisher talks about how Vegas has changed to fit it's customers. Q105.3 Savannah's Brady McGraw gives you tips on refinishing old cast iron. A beautiful Sauvignon Blanc from Marlboro in the Netherlands that will make you want to buy it. An "A" review of Crispina Ristorante in Atlanta.

Kicking off season 2 of Food Tips! 3 Food hacks that will help you save time energy and avoid some frustration. Clayton Co. School District in Georgia's Nutrition Department serves upwards of 50,000 meals per day. Chef Trainer James Jabbar uses magic and personality to get staff and students on board-This is one interview you won't want to miss. Super Wine Guy Michael Gallant brings a wine...