Food Feature with Relebogile Mabotja

Relebogile Mabotja speaks to Jason Kirk the Group Executive Chef of the Millat Group & Pret South Africa and Tana Alma Lancaster the Marcom Lead of Pret A Manger South Africa about Pret  which is poised to transform the fast-casual dining landscape in South Africa. The focus on healthy, accessible, and exciting dining experiences. 702 Afternoons with Relebogile Mabotja is broadcast live o...

Relebogile Mabotja speaks to Lelo Mnyaka the  Co-founder of PimpTown Street Food about the PimpTown Street Food  a mobile kitchen serving up hearty, nostalgic meals like trotters and mogodu. 702 Afternoons with Relebogile Mabotja is broadcast live on Johannesburg based talk radio station 702 every weekday afternoon. Relebogile brings a lighter touch to some of the issues of the day...

Relebogile Mabotja talks to Ryan Pellatt, Managing Executive at News Cafe, Food Support Specialist, Nkuluma Ncube and Philani Ndaba, about the brand's journey to 30 years, its signature menu items, and what sets it apart as a South African lifestyle destination.   702 Afternoons with Relebogile Mabotja is broadcast live on Johannesburg based talk radio station 702 every weekday afternoon...

Relebogile Mabotja celebrates Africa Day with Spaza Eats, the platform connects local spaza shops, food vendors, small-scale farmers, and eateries with customers through a user-friendly mobile app and website, joined by Tlhalefo Ndaba   a Business Strategist at Spaza Eats  and Talifhani Banks the founder of Spaza Eats. Spaza Eats brought African food merchants to showcase their dish...

Relebogile Mabotja speaks to Naldo Goncalves the Owner of Pigalle Restaurant  and Deborah Bailey the CEO of Hotwire Strategic Marketing about a beacon of culinary excellence in Bedfordview, Pigalle boasts an upmarket and exclusive dining experience.    702 Afternoons with Relebogile Mabotja is broadcast live on Johannesburg based talk radio station 702 every weekday afternoon. Releb...

Relebogile  Mabotja speaks to Claudio Uccello  the Chef owner of Fumo, Alessio Uccello  the Mixologist at Fumo and  Terrence Sibanda the Head chef of Fumo about  Fumo, home to Italian cuisine with a twist  bringing nostalgic, traditional Italian heritage together with the best of South Africa’s finest dining experiences.  702 Afternoons with Relebogile Mabo...

Relebogile Mabotja speaks to Savvas Themistocleous the co-founder of Smack Pizza Co, Jasveer Morar the owner of Kadipore Farms,  Joe Desai who has taken part in several chillies eating Competitions about Smack Pizza's super hot chilli challenge joined by the winners of the 702 Afternoons hot chilli pizza challenger, Nokuthula Queen Khumalo- the Founder of 2li's Bakes n Eats cake, Zandile...

Relebogile Mabotja speaks to Thandeka Nhlapo the Owner and Executive Chef about The Experience Squared a culinary brand that brings artistry and flavour to your plate. See omnystudio.com/listener for privacy information.

Relebogile Mabotja speaks to Praisy Dlamini, Her wine collection- General Manager and Wine Maker joined by Chef Linell Nyakutsikwa   the Founder of Sweet Salts with Linell about indulging in a perfect pairing of flavour and finesse, With Her Wine Collection a proudly South African brand that's redefining elegance in a glass and Sweet Salts with Linell, a culinary artisan turnin...

Relebogile Mabotja speaks to the Co-founders of Farm Boy Cuisine, Luhorna Southgate and Morne Carelse about the delight in a fusion of contemporary and modern cuisine, accentuated by South African influences at their newly established restaurant in Paarl, Cape Town. See omnystudio.com/listener for privacy information.

Jonathan Fairbairn (standing in for Relebogile Mabotja) speaks to Kamini Pather a South African Chef, Television Personality and Author, about her highly anticipated cookbook, All Dahl’d Up. A collection of vibrant, rooted-in-family recipes is a testament to Kamini’s culinary journey, one that blends tradition with innovation, creating what she calls “good-mood food. See omnystud...

    Relebogile Mabotja speaks to Nabila Mayet-Cassim the owner of Vibe Limo and Marubini Nesengani the Owner/Founder of the Royal Harvest, about Royal Harvest restaurant which offers a premium culinary experience curated for all food lovers, while enjoying the luxury experience of Vibe Limousine that offers glam spa- parties in the limo, Carpool Karaoke and so much more. See omnystu...

    Relebogile Mabotja speaks to Siya Dlamini the Founder of Siya’s Chillas about  Siya’s Chillas where they offer kasi food made in a kasi style.  See omnystudio.com/listener for privacy information.

    Relebogile Mabotja speaks to Stachia Conradie the Organiser at The Linden Market joined by food stalls from the market, Erica Louw the founder of Gourmet Gimba, Ariel Seresi the founder of Che Argentine Grill, Po Chuan, the founder of WeMakeDumplings and Kathleen Wolmarans the founder of Life Plus Lemons about The Linden Market, one of Johannesburg’s most beloved...

    Relebogile Mabotja speaks to Donovan Cronje the COO Spur Corporation and  Dumisani Lukhozi a Sushi Chef about the John Dory’s Sushi Masterclass. See omnystudio.com/listener for privacy information.

Relebogile Mabotja speaks to Ransley Pietersen the Executive Chef and Candice Humphrey the Marketing & Membership Manager about The Old Oak which is all about family, fun and a truly memorable dining experience, overlooking an award-winning golf courses. See omnystudio.com/listener for privacy information.

  Relebogile Mabotja speaks to Koketjo Semenya the Founder of Food by K about Food By K where they pride themselves in offering a unique dining experience with modernised local street food. See omnystudio.com/listener for privacy information.

    Relebogile is joined by Anthony Filmalter, Owner and Dean Warren, co-founder of The Library Food based in Birdhaven, showcasing their unique and authentic Mexican dishes and the story of how the restaurant came to be. See omnystudio.com/listener for privacy information.

    Jonathan 'Khabazela' Fairbairn chats with Vimaan Singh, the owner of Jozi Vegan, about the restaurant’s evolution from a home business in 2019 to a full-fledged restaurant in 2023 and how the menu is a blend of  fresh, local ingredients, childhood memories, and global flavours.  See omnystudio.com/listener for privacy information.

    Uveka Rangappa speaks to Aiden Pienaar the Head Chef at Second Story in Sandton which boasts itself for being unique and different. Providing top quality food that appeals to many different pallets.    See omnystudio.com/listener for privacy information.

    Uveka Rangappa speaks to Deeolan Govender the  Marketing Executive and Murendi Mdlalose the Brand  Manager about Mugg And BEAN's summer menu. See omnystudio.com/listener for privacy information.

    Uveka Rangappa speaks to Aladia Moodley the CEO of the Vaagh Group. Chris Stevens the Executive Grill Chef  and Pastry Chef, Taylor Rule about Vaagh Sandton nestled in the hub of Sandton which offers a refined culinary and social experience. See omnystudio.com/listener for privacy information.

    Relebogile is joined by Teddy Zaki, Renown Pastry Chef, Entrepreneur, and owner of fine boutique patisserie – Just Teddy offering some creative recipes for listeners  to try and enjoy with family this December. See omnystudio.com/listener for privacy information.

    Relebogile Mabotja speaks to Ms Khumo P. Shongwe the Owner and Director of De Hoek Country Hotel and Ms Angie Mthembu the Senior Sous Chef and Pastry Chef about De Hoek which has been in the top 100 restaurants in South Africa for many years and has won many food accolades including American Express Fine Dining. See omnystudio.com/listener for privacy information.

    Relebogile Mabotja speaks to Yaron Wasabi the Founder and CEO of Chilled about the Chilled plant-based food products and beverages which are refined sugar, additive free, healthy, drama free and empowers consumers wellbeing.   See omnystudio.com/listener for privacy information.