Food Feature with Relebogile Mabotja

Relebogile Mabotja speaks to food stylist and content creator Botlhe Baloyi aka Chef B, founder of Tastebud and Co. about her deep passion for hospitality, creativity, and community. As founder of Tastebuds and Co, Chef B curates culinary experiences for public and private events, catering from micro to large-scale engagements. Her impact further extends to collaborating with leading brands and me...

Relebogile Mabotja speaks to Dr Anna Trapido a Food Anthropologist about cosy winter meals and quick turn around meals that are tasty.  702 Afternoons with Relebogile Mabotja is broadcast live on Johannesburg based talk radio station 702 every weekday afternoon. Relebogile brings a lighter touch to some of the issues of the day as well as a mix of lifes...

Relebogile Mabotja,  co-hosting with Youth takeover aspiring Hosts Zavannah Pretorius and Nhlanhla Ndlozi, speaks to Chef Regomoditswe Sefako who is the Founder and Director of Gaabo Motho Culinary Services about her journey in the culinary industry, the lessons she’s learned along the way, and what it takes to turn a passion for cooking into a thriving business. 702 Afte...

Relebogile Mabotja speaks to Nondwe Ndinisa who is the Founder and Director of Mash’d Up Eatery about the proudly black-owned restaurant and hospitality business based in Klipspruit, Soweto, that has grown into a thriving enterprise offering restaurant dining, catering, corporate event planning and hospitality services. 702 Afternoons with Relebogile Mabotja is broadcast...

Relebogile Mabotja speaks to the founder of Petals and Sprinkles by Tee, Thandolwenkosi Masuku and her mother Sikhethiwe Masuku about  the creative confectionery brand  and how it is redefining the art of gifting through a unique blend of floral-inspired design and gourmet treats. See omnystudio.com/listener for privacy information.

Relebogile  Mabotja speaks to Martin Hübner who is the Co- Owner of The NOB (No Ordinary Burger), which is a bold, flavour-driven burger restaurant  based in Cape Town, known for the biggest, messiest burgers you will find in South Africa .  See omnystudio.com/listener for privacy information.

Relebogile  Mabotja speaks to Pieter Aucamp,  the Co-Owner and Co-Founder of Le Pickle, about Le Pickle which is a contemporary burger brand born from four friends, countless burger experiments, and a shared ambition to create unforgettable burgers in a vibrant, lekker setting, known for its bold personality and fresh approach, Le Pickle specializes in handcrafted smash burgers made with...

Relebogile Mabotja speaks to Chef Charles Montshiwa (Aka Chef Chazz) the Founder and Food director for Emhlabeni Studio joined by Bruce Kheswa  the   Executive Chef about Emhlabeni Studio which is a premier Pan-African culinary and creative studio specialising in luxury dining experiences, menu development, and high-end catering and they craft world-class dishes inspired by Africa&r...

Relebogile Mabotja speaks to David Molopyane the Executive Chef and Founder of MLP Events and Catering about Chef D's, Private dining experience and MLP EVENTS AND CATERING which focuses on contract catering, private and corporate events. 702 Afternoons with Relebogile Mabotja is broadcast live on Johannesburg based talk radio station 702 every weekday afternoon. Rele...

Relebogile Mabotja speaks to  Naazia Amod, Head of Marketing at the Al Capone Group, about the world’s first Marc’s by Marc Jacobs Café at Hyde Park Corner. The new concept brings together fashion, fragrance, and food in a stylish, immersive space. The menu offers all-day dining, featuring everything from waffles, bagels, and build-your-own toasts for breakfast to pasta, sa...

Relebogile Mabotja speaks to Mpho Phalane, culinary curator and founder of the conceptual restaurant Food, I Love You . A born-and-bred Joburger, Mpho’s journey into food is rooted in her upbringing and shaped by a deep connection to heritage, design, and storytelling. Through her Johannesburg-based experiential culinary studio, she crafts intentional dining experiences that honour indigenou...

  Relebogile Mabotja speaks to    Wandisa Zuba    the Co-founder and Director of Alostro Coffee Club (Attorney) and   Mlondolozi Hempe the Co-founder and Director of Alostro Coffee Club (Architect and Creative Consultant) about Alostro Coffee Club which is a purpose-driven artisanal café located in The Marc Shopping Centre in Sandton, Johann...

Relebogile Mabotja sits down with George Nicolopoulos, Co-Owner and Co-Founder of Club Como, alongside Executive Chef Victor Hamandawana, to speak about  Club Como winner of the 2026 LUXE Restaurant Awards, where they took home the coveted People’s Choice Award, Club Como is known for its stylish ambiance, Club Como offers a modern Mediterranean dining experience, artfully blending...

Relebogile Mabotja speaks to Arno Ralph the Executive Pastry Chef at  Ladurée South Africa about Ladurée which was founded in Paris in 1862 and is globally recognised for refined French pâtisserie and tearoom culture, Ladurée is the first African boutique and tea room located at the V&A Waterfront in Cape Town.  702 Afternoons with Relebogile Mabotja is bro...

Kgomotso Modise (standing in for Relebogile Mabotja) speaks to Vibin Varghese, General Manager of Thava Group, and Philippe Frydman, Consultant at Thava Group. Thava is known for its vibrant Indian cuisine, crafted with the freshest local ingredients and rich, aromatic flavours. What began as a passion for authentic Indian dining has grown into a thriving brand with five restaurants  includin...

Relebogile Mabotja speaks to Jonathan Eagar   the   Founder of Franks Burgers & Ribs, joined by John Moyo about juicy gourmet burgers and tender smoked meats their freshly baked signature pizzas, every bite is crafted with care, flavour, and a whole lot of heart. 702 Afternoons with Relebogile Mabotja is broadcast live on Johannesburg based talk radio station&nbsp...

Relebogile Mabotja sits down with award-winning, self-taught cook Fikile “Fikz” Zungu, founder of Maid to Cook , to talk about her inspiring culinary journey, her passion for food, and the recipes that have captured hearts and taste buds alike. 702 Afternoons with Relebogile Mabotja is broadcast live on Johannesburg based talk radio station 702 every weekd...

Relebogile Mabotja speaks to Michael Sparkes and Nicholas McWilliams the Co-Founders of Sparkys about Sparkys which is a well-known takeaway brand in Johannesburg that has built a loyal following for its generous portions, bold flavors, and proudly American style comfort food. 702 Afternoons with Relebogile Mabotja is broadcast live on Johannesburg based talk radio st...

Relebogile Mabotja speaks to Chef Isra Hoosen the   Executive chef at the Whispers Of Diriyah and Atef Soliman the General Manager about Whispers Of Diriyah a cultural dining experience a journey into Saudi hospitality, located on the lobby level of Park Hyatt Johannesburg, Whispers of Diriyah offers a refined Saudi-inspired dining and cultural experience rooted in heritage, privacy, and auth...

Relebogile Mabotja speaks to Chef Nthabeleng Meso the Founder of  Kitchen Tricks & Tips about Kitchen Tricks & Tips , which through Chef Nthabeleng is not just feeding people  she’s changing how we think about food, tradition, and wellness.  702 Afternoons with Relebogile Mabotja is broadcast live on Johannesburg based talk radio station 7...

Kgomotso Modise (standing in for Relebogile Mabotja) speaks to   Chef Bonga Williams   the Executive Chef at Tempo Luxury Restaurant and Mvelo Mthethwa the Sou chef about the new menu and drinks at Tempo Luxury Restaurant. 702 Afternoons with Relebogile Mabotja is broadcast live on Johannesburg based talk radio station 702 every weekday afternoon. Releb...

Relebogile Mabotja speaks to Irene Disemelo, Founder and CEO of Nibblepack on her relationship with food and they also discuss her inspiration in starting her business. 702 Afternoons with Relebogile Mabotja is broadcast live on Johannesburg based talk radio station 702 every weekday afternoon. Relebogile brings a lighter touch to some of the issues of the day as...

Relebogile Mabotja speaks to Bridget Mangwandi, MasterChef SA Season 5 Winner and private chef about eating clean and how our listeners can control their portions including keeping children’s lunch boxes healthy.  702 Afternoons with Relebogile Mabotja is broadcast live on Johannesburg based talk radio station 702 every weekday afternoon. Relebogile brings a lighter touch to some of the...

Relebogile Mabotja speaks to Russel Meyer   the   General Manager of Time Out Market  Cape Town about  Time Out Market Cape Town at the V&A Waterfront which is a vibrant food and cultural hub in the historic Old Power Station, bringing together 13 kitchens, multiple bars (including wine), and local talent, offering the city's best food, drinks, music, and views fo...

Relebogile Mabotja speaks to   Ayanda Seseli the Senior Chef at Rosemary Hill Farm about Rosemary Hill Farm where they host a range of vibrant food and wellness workshops at Rosemary Hill Farm, offerings include fermented foods, sourdough baking, kombucha brewing and foraging. Chef Ayanda believes South Africa is rich in organic ingredients and wants to share them with “food curious&rdq...