Food Feature with Relebogile Mabotja

Relebogile Mabotja speaks to Jandri van Zyl and Janke Geldenhuys the Co-Owners of Cake Canteen, Cake Canteen is the only retailer-café in the world where cakes are sold by the slice under each baker’s own name, celebrating their philosophy of collaboration over Competition. 702 Afternoons with Relebogile Mabotja is broadcast live on Johannesburg based talk radio station 702 every week...

Relebogile Mabotja speaks to Charity Modise the Founder of Grand Pot  and Xolani Hlubi (AKA Chef X.O) the  Founder of Love bite kitchen about the 2nd edition of the much-anticipated Ekasi Braai Festival as Grand Pot and Love bite kitchen will be vendors at  the Braai Festival on the 29th of November 2025 at Ubuntu Kraal in Orlando West. 702 Afternoons with Relebogile ...

Relebogile Mabotja speaks to Mpho Modutoane   the Founder and Director of Taste Inkanyezi about Taste Inkanyezi which is about elevating everyday favourites with creativity, quality, and unmistakable South African flair, from gourmet Kotas that reimagine a classic, to gourmet burgers  packed with bold flavour, to carefully curated platters.  702 Afternoons with Relebogile ...

Jane Dutton (standing in for Relebogile Mabotja) speaks to Blessing Sithole   the Founder of Bakers Creationz  about Bakers Creationz which  is a South African confectionery manufacturing business and bakery specialising in crafting premium cakes and treats supplied fresh to retailers. Renowned for its innovative twist on the classic snowball, the brand takes pride in blending tradi...

Relebogile Mabotja speaks to  Chef Karel Jacobs the Executive Chef at Park Hyatt Johannesburg, Chef Chrizelle Venter a Pastry Chef at Park Hyatt Johannesburg and Albin Nel the Executive Sous chef about Park Hyatt Johannesburg which has confidently opened the doors to Room 32, a refined dining destination that blends fire-cooked cuisine and South Africa’s proudly local craft beverages. 7...

Relebogile Mabotja speaks to Chef Keegan Maistry the Executive Chef at The Radisson RED Rosebank about their newly launched summer menu which  reflects bold creativity, deep flavours, robust and seasonal produce used to get the best results and execute the dishes correctly. 702 Afternoons with Relebogile Mabotja is broadcast live on Johannesburg based talk radio station 702 every weekday afte...

Relebogile Mabotja speaks to Alessandro 'Alex' Khojane the Owner and Director joined by Chef Guy Kleynhans   the Group Head Chef  about Gemelli which is a contemporary Italian family restaurant in the heart of Bryanston celebrating 10 years. 702 Afternoons with Relebogile Mabotja is broadcast live on Johannesburg based talk radio station 702 every weekday afternoon. Relebogile...

Relebogile  Mabotja speaks to Palesa “Chef Pali”  Seabela   the Founder of Parsley on Thyme about her mission to deliver unforgettable culinary experiences at Parsley on Thyme. 702 Afternoons with Relebogile Mabotja is broadcast live on Johannesburg based talk radio station 702 every weekday afternoon. Relebogile brings a lighter touch to some of the issues of the day as...

702 Afternoons with Relebogile Mabotja is broadcast live on Johannesburg based talk radio station 702 every weekday afternoon. Relebogile brings a lighter touch to some of the issues of the day as well as a mix of lifestyle topics and a peak into the worlds of entertainment and leisure.  Thank you for listening to a 702 Afternoons with Relebogile Mabotja podcast.  Listen live on Primedia...

Relebogile Mabotja chats with Nathan Jacobs, Executive Pastry Chef at Four Seasons Hotel Westcliff, about the hotel's luxurious Jacaranda High Tea experience. This seasonal celebration honours Johannesburg's iconic Jacaranda bloom with a signature afternoon tea and exclusive helicopter flights over the city's stunning purple canopy. 702 Afternoons with Relebogile Mabotja is broadcast live on Johan...

Relebogile Mabotja speaks to Chef  Mordecai Brauns the Head Chef - Insights at Sanctuary Mandela and Kervin Richtenberg  the Food/Beverage manager about Insights Restaurant where every meal is a tribute to Nelson Mandela’s love of food, family, and togetherness. In his household, food was about tradition, sharing, and enjoying meals with those he loved. In this 50-seater contempora...

Relebogile Mabotja speaks to Mfundo Gasa the Owner and Founder of Eli Foods discussing Eli Foods unforgettable Kotas and hamburgers. 702 Afternoons with Relebogile Mabotja is broadcast live on Johannesburg based talk radio station 702 every weekday afternoon. Relebogile brings a lighter touch to some of the issues of the day as well as a mix of lifestyle topics and a peak into the worlds of e...

Relebogile Mabotja speaks to Executive Chef, Wesli Jacobs about Cape Grace proudly welcoming him to team to shape the culinary offering of Heirloom Restaurant, the hotel’s dining space that pays tribute to both Cape Town’s heritage and its people. 702 Afternoons with Relebogile Mabotja is broadcast live on Johannesburg based talk radio station 702 every weekday afternoon. Rel...

Relebogile Mabotja speaks to Adele Saul the Co-owner of the Chunky Chau Group and Carmen Graham the Co-owner at Truffles on the Park and Co-owner of the Chunky Chau Group unpacking the ASIAN BBQ GRILL   cuisine, cheese cake  and sneaking  in a naughty little cocktail taster. 702 Afternoons with Relebogile Mabotja is broadcast live on Johannesburg based talk radio...

Jane Dutton  (standing in for Relebogile Mabotja) speaks to  Lucky “Mr Brown” Mphilo the (Visionary) behind LUMO and Bottomless Café and Nontobeko Jali  the  Brand Manager about LUMO lounge and living which is an African Chic’ restaurant  focusing on great FOOD a DINE and DANCE culture. And  Bottomless Café which is  a brunch...

Jane Dutton speaks to Amanda Nonhanhla Mphuthi, Founder and Director of Street Bites  and Neo Moleko, Owner of Moleko Meat on their businesses selling Kotas amongst other products. They touch on their insprirations for the businesses and how they have continued to innovate taking the township delicacy forward. 702 Afternoons with Relebogile Mabotja is broadcast live on Johannesburg based...

Relebogile Mabotja speaks to Delisa Bhembe the Owner of the Delisabhem Restaurant a fast-food restaurant from Tembisa which was established in 2008. He sells toasted kotas, sandwiches and burgers. He also caters for private and corporate his past clients include KFC, Nandos and so much more.  He is also the author of a book called ''The secrets of the bestselling Kota'' that is selling q...

Relebogile Mabotja speaks to Sewela Matlala the founder and owner of Ekasipizza and Tets catering about for a slice of pure township flavour, Ekasi Pizza serves up some of the best, most delicious pizzas in Soweto. 702 Afternoons with Relebogile Mabotja is broadcast live on Johannesburg based talk radio station 702 every weekday afternoon. Relebogile brings a lighter touch to some of the issu...

Relebogile Mabotja speaks to Mashaki Ntloedibe   the Nu’s Bistro Restaurant Manager about Nu’s Bistro, which is an exclusive new destination redefining Johannesburg’s food and lifestyle scene. Nestled in the heart of Bryanston, Nu’s Bistro is more than just a restaurant, it’s a space to dine, connect, and be inspired. 702 Afternoons with Relebogile Mabotja i...

Jonathan 'Khabazela' Fairbairn (standing in for Relebogile Mabotja) speaks to Junel van der Merwe a Cape Wine Master and Leon Nel a   Chef and owner of Silver Orange Bistro uncorking fine dining and exceptional wine,  an indulgent journey of flavour exploring a curated food and wine pairing experience featuring the acclaimed Albertus Viljoen Icon Range Wines alongside culinary maste...

Jane Dutton(standing in for Relebogile Mabotja ) speaks to Cassie Davis the Head of Food and Beverage Innovation and Operations for EL&N London SA and Scott Kleinschmidt l Head of Marketing EL&N London SA about EL&N London's  new location at Menlyn Maine, Pretoria. Alongside iconic décor and picture-perfect dishes and drinks, signature wood-fired pizza bar and fla...

Relebogile Mabotja speaks to Joe Meldau the Owner and Chef of Santi’s Bar and Grill and Abigail Moyo, a chef at Santi's Bar and Grill about how Joe started his career as a chef, unpacking how they offer delicious steak, burgers, seafood pasta and their famous pizza. 702 Afternoons with Relebogile Mabotja is broadcast live on Johannesburg based talk radio station 702 every weekday afternoon....

Relebogile Mabotja speaks to Mmule Setati a   Published Cookbook Author and TV Personality discussing  how she became a TikTok sensation, cookbook author, and a TV personality ( Ready Steady Cook) . Through her brand Feed My Tribe , she’s inspiring families with soulful, homegrown recipes rooted in tradition. 702 Afternoons with Relebogile Mabotja is broadcast live on Johannesburg...

Gerhard Maritz (youth month takeover candiate)  and Relebogile Mabotja speaks to Zandile Themba the Owner of Zaza's Eatery and Catering about Zaza's Eatery and Catering! which is a go-to spot for delicious fast food and exceptional catering services for festivals, weddings, funerals, and parties. 702 Afternoons with Relebogile Mabotja is broadcast live on Johannesburg based talk radio station...

Relebogile Mabotja speaks to Paul Ballen, Founder of Paul’s Homemade Ice-Cream about his journey as an entrepreneur . They also touch on some of the flavors they have for this winter.  702 Afternoons with Relebogile Mabotja is broadcast live on Johannesburg based talk radio station 702 every weekday afternoon. Relebogile brings a lighter touch to some of the issues of the day as well as...