Folk Katha

In this episode we will be talking about a much loved Maharashtrian dish called PURAN POLI. Puran Poli is a flatbread stuffed with a sweet lentil stuffing. In Marathi language the sweet stuffing is known as Puran, and the flat bread is called Poli. While puran poli is considered a sweet, the ingredients make it quite healthy. It is popular in South India and the state of Maharashtra. It is also kn...

In this episode we will be talking about a much loved Indian dish called SAMBAR/SAMBHAR. Sambar is a spicy lentil-based vegetable stew or soup. It is usually cooked with vegetables and served as an accompaniment to idlis, dosas, and other dishes. In addition to vegetables, it often contains tamarind, fenugreek, coriander, curry leaves, and other spices. See omnystudio.com/listener for privacy info...

In this episode, we will be talking about a winter delicacy from Gujarat: 'UNDHIYU.' Undhiyu is an authentic Gujarati dish known for its slightly spicy, sweet, and tangy flavors. It is a one-pot vegetable casserole that is a hallmark of vegetarian cuisine in the Gujarati food repertoire. This Gujarati-style mixed vegetable dish is primarily prepared with seasonal fresh produce that winter in India...

In this episode, we will be talking about a favorite delicacy from Himachal Pradesh: 'SIDDU.' Siddu, a traditional and famous Kullvi dish, is one of the most loved dishes in Kullu, Himachal Pradesh. It is particularly popular in Kullu, Manali, Mandi, Rohru, and Shimla. This dish is especially enjoyed during the winter season, as it helps to keep your body warm. Siddus resemble Momos, but they are...

In this episode, we will be talking about PITHA. Pitha is not your ordinary breakfast food. Made with a variety of grains and pulses, it is highly nutritious and full of flavor. It is also incredibly versatile, as each family has its own unique recipe, allowing them to customize it to their individual tastes. Pithas (piṭhā) are a variety of foods similar to pancakes, dumplings, or fritters, origin...

In this episode we will be talking about our favorite flatbread Paratha. A paratha is a wheat or flour-based flat bread that shares its origins in the Indian subcontinent. Although it's commonly served for breakfast, lunch, and dinner, paratha is especially famous as an accompaniment to curries and other savoury dishes. It's made using a variety of flours. If you're a fan of Indian cuisine, then c...

In this episode we will be talking about a popular snack in India i.e. Samosa. Samosa is one of India’s most beloved snacks, celebrated for its crispy exterior and flavourful fillings. This iconic triangular pastry, typically stuffed with spiced potatoes, peas, or lentils, has transcended regional boundaries and become a staple in households, street vendors, and restaurants across the country. Its...

In this episode, we will be talking about our favorite dessert, Gulabjamun. Gulab Jamun is one of India’s most beloved and iconic desserts, cherished for its rich flavour and melt-in-your-mouth texture. These small, round balls of goodness are made from khoya (reduced milk), fried until golden, and soaked in a fragrant sugar syrup flavoured with cardamom and rosewater. From royal kitchens to moder...

In this episode we will be talking about a popular dessert from Punjab called Dodha (Doda) Barfi. Dodha Barfi is a traditional Indian sweet, which has a grainy and chewy texture, loved by kids and adults. This delectable dessert hails from the northern regions of India and is cherished for its rich, creamy texture and irresistible sweetness. Making Dodha Barfi is an art. With a history as sweet as...

In this episode, I will be talking about a popular dish from Northern India known as Chole Bhature. Chole Bhature is a quintessential Punjabi dish that has captured food lovers’ hearts and taste buds across India. This beloved combination consists of spicy chickpeas (chole) served with deep-fried bread (bhature), creating a delightful culinary experience that is both hearty and flavourful. Chole B...

In this episode, I will be talking about a popular dessert called Shrikhand. Shrikhand, also known as Matho, is a dessert that is made with sweetened hung curd, flavoured with cardamom, saffron and nuts. Curd's role in the several sweet and savoury preparations merits a chronicle of its own. You can have it alone, or include it in your gravy, the creamy and delicious curd is always a treat. One su...

Imarti, is a culinary masterpiece that takes your taste buds on a blissful adventure. Imagine a deep-fried treat with a luscious, syrupy center that melts in your mouth, leaving a trail of aromatic spices and a lingering sweetness. Its mesmerizing spiral shape, reminiscent of delicate flowers in bloom, adds to its irresistible allure. Join us as we dive into the rich history of sweet, tracing its...

In this episode, I will be talking about a popular street snack from originally Uttar Pradesh but loved by everyone in India which is 'Chaat'.Chaat is a quintessential Indian street food that is popular for its unique blend of sweet, sour, and spicy flavors. It is a savory snack that originated in Northern India and has since gained popularity throughout the country and in other parts of the world...

Thekua is a traditional sweet from the Eastern Indian states of Bihar and Jharkhand. Thekua is the undisputed hero of offerings during Chhath! Made from wheat flour, jaggery, coconut, almonds, fennel seeds, and raisins, this prasad isn't just tasty—it is steeped in tradition. It is so essential that the festival will not be complete without it, as devotees share this sacred treat with friends and...

In this episode, we will be talking about a popular sweetener and dessert from Bengal called Nolen Gur. Gur (jaggery) is a winter staple in almost all Indian households, with many people enjoying a small bite of it after each meal as both a dessert and a digestive aid. Gur can be of different types; the most common one that we usually consume comes from sugarcane. In Bengali cuisine, Nolen Gur is...

In this episode, we’ll be talking about that one side dish which is actually the main dish: Roti. Everything we do, we do for 'Do June Ki Roti.' To dive deeper, catch the episode. See omnystudio.com/listener for privacy information.

In this episode we will be talking about a most popular dish from India called Kadhi. Let's agree, Kadhi Pakoda is probably one of those few dishes that we can have on repeat, without any complaints. Kadhi is about the most basic, everyday food you can make in many households throughout India. Similar to Dal Chawal, Kadhi offers comfort, especially when you’re feeling a little under the weather. S...

In this episode, I will be talking about a dish from Udaipur, Rajasthan, known as Kheech. Kheech is one of the well-known specialties of Rajasthan and is quite popular throughout North India under various names. However, this dish has a unique flavor when prepared in the Rajasthani style. Kheech is best enjoyed during lunch or as a snack, especially when you crave something heartwarming. See omnys...

In this episode I will be talking about a dish which is pehchaan of Bihar State i.e. Litti Chokha. If there’s one combination that is the hallmark of Bihari cuisine, it is the Litti Chokha. This is basically a very traditional and rustic dish of spiced sattu (roasted black chickpea flour) stuffed whole wheat dough balls called Litti. Litti, along with chokha, is a complete meal that is popular in...

In this episode, Payal will be talking about a lost Awadhi delicacy called Benaami Kheer. Benami Kheer has a remarkable and intriguing history which dates back to the Mughal era and has originated in the Royal kitchens, was not given a name, because the chefs and royals didn't want to reveal the secret ingredient in the kheer. See omnystudio.com/listener for privacy information.

In this episode, we will be talking about a feast from Kerala, known as SADYA. Sadya, also referred to as Sadhya, is a traditional feast of Kerala origin that is important to all Malayalis. It consists of a variety of vegetarian dishes, usually served on a banana leaf for lunch. This elaborate meal is most famously associated with the Onam festival, but it is also prepared for other special occasi...

In this episode, we will be talking about a delicacy from Jodhpur, Rajasthan i.e. Kabuli. Rajasthan is famous for its rich and traditional culture and cuisine. The people there, their cuisine and the architecture everything represents the rich history. Jodhpuri Kabuli is a royal exotic dish presented in alternate layers of rice and vegetables gravy cooked in yogurt with toppings of bread crumbs, c...

In this episode, we will discuss a delicacy from Maharashtra - Modak. Modaks aren’t just sweets; they are symbols of devotion, offered to Lord Ganesha as tokens of love and reverence. It is believed that presenting modaks to Lord Ganesha invokes blessings and good fortune. Whether it’s Ganesh Chaturthi, Diwali or a wedding or any special occasion, Modaks in Maharashtra are a must-have delicacy. Tr...

In this episode, we will discuss a delicacy from Uttarakhand - Kafuli. Nestled amidst the serene hills of Uttarakhand, Kafuli stands out as a culinary treasure that not only delights the taste buds but also reflects the rich cultural heritage of the region. This traditional dish, with its vibrant green hue and robust flavors, embodies the essence of Uttarakhandi cuisine. In this comprehensive guid...

Nadru Yakhni is a traditional Indian curry from Jammu and Kashmir. This delicacy is typically made with lotus roots, ghee, cardamom, cloves, cinnamon, aniseed, ginger, yogurt, and salt, though there are many variations. See omnystudio.com/listener for privacy information.