FishTales - a Seafood Podcast with John Susman

He grew up around oysters, flirted with other ambitions, and thankfully found his way back to the estuary before doing anything too sensible. Jimmy Wheeler is joining the upcoming Fishtales Seafood Podcast for a proper chat about oysters, quality, family legacy and the glorious obsession required to grow the really good ones. He’ll also be out and about in the flesh at the Narooma Oyster Festival...

Angelo Vaxevani, manager of Nicholas Seafood at the Sydney Fish Market takes us on a tour of what's good for Easter. From prawns, lobsters, live fish and more. ⁠https://www.nicholasseafood.com.au/⁠ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES ⁠⁠https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5⁠⁠ Follow Fishta...

Angelo Vaxevani, manager of Nicholas Seafood at the Sydney Fish Market takes us on a tour of what's good for the festive season in 2025. From prawns, oysters, lobsters, live fish and more. https://www.nicholasseafood.com.au/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES ⁠https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=...

Martin Bosley (Yellow Brick Road, NZ) - reflections on seafood https://www.instagram.com/martinbosley1/?hl=en Follow Fishtales, a Seafood Podcast on Instagram  https://www.instagram.com/fishtalesseafoodpodcast/ Follow John Susman  https://www.instagram.com/fisheads/?hl=en Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.inst...

Join us for a deep dive into the seafood industry with two of Australia’s most influential experts. Angelo Vaxevani, manager of Nicholas & Peters Fish Stores—the country’s largest independent seafood retailer—and Frank Theodore, the driving force behind Get Fish, Sydney’s premier fishmonger for top restaurants, share their reflections on the year that was in 2024. From emerging trends and changing...

Dave Allen, known as the "Sea Urchin Godfather," is a pioneer of the Australian sea urchin industry. With over 25 years of dedication, he has mastered the craft of harvesting, processing, and promoting premium uni, becoming a key figure in elevating Australia's sea urchin to global recognition. https://www.instagram.com/tasdavea?igsh=MXh1dzNvY2V3Mm1lZA== Follow Fishtales, a Seafood Podcast on Inst...

Kate Lamason is the owner of Little Tuna, a sustainable tuna preserving business in Cairns, North Queensland. Building on her family's fishing legacy, Kate combines tradition with innovation, offering high-quality, sustainably sourced tuna products that celebrate the art of seafood preservation. https://littletuna.com.au/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHI...

Anthony Heslewood is an artisanal fisherman from Busselton, Western Australia, dedicated to sustainable, high-quality fishing. With a deep passion for the ocean and a commitment to excellence, Anthony meticulously harvests his catch, preserving the traditions of his craft while embracing innovative practices. His work reflects the future of Australian seafood, where sustainability and quality are...

Welcome to the Fishtales Seafood Podcast's Global Seafood Wrap with Ryan Neinabar, a multifaceted fisherman, conservationist, seafood distributor, and retailer from Cape Town, South Africa. Join us as Ryan reflects on the exciting developments of 2023 and shares his aspirations and hopes for the seafood industry in 2024. https://greenfish.co.za/ Follow Fishtales, a Seafood Podcast on Instagram  ht...

Join us for a festive edition of the Fishtales Seafood Podcast featuring Paul Gloftis, the master retailer from the renowned Miami Fish Shop on Queensland's Gold Coast. Tune in as Paul shares his heartfelt hopes and dreams for the seafood industry, reflecting on 2023 and looking forward to 2024 https://miamifishmarket.com.au/ Follow Fishtales, a Seafood Podcast on Instagram  https://www.instagram....

Continuing our seafood trip around the world, meet Martin Bosley, esteemed owner of Yellow Brick Road, a specialist in sourcing the best seafood for chefs. Navigating the intricate New Zealand Seafood Scene, Martin shares his triumphs and challenges faced in 2023. Gain insight into his experiences and what he anticipates for the seafood industry as we look forward to 2024 https://www.instagram.com...

Join us as we dive into the festive season with Julie Qiu, renowned Oyster Sommelier, Oyster Educator and Queen of the half shell , in our Christmas Special, 'The Year in Oysters'. Discover how Julie's expertise and passion have transformed the world of oyster cuisine, offering unique insights that celebrate the beauty of the bivalve. https://www.inahalfshell.com/ https://www.oystermasterguild.com...

It’s the Deep in the Weeds podcast network Christmas episode and we’ve rounded up all our hosts - Dani Valent, Shanteh Wale, John Susman and Anthony Huckstep for a good old chin wag on the year that was, what were hoping for in 2024 and a few Christmas yarns too. Tune in! https://linktr.ee/DeepintheWeedsNetwork Follow Fishtales, a Seafood Podcast on Instagram  https://www.instagram.com/fishtalesse...

 Angelo Vaxevani (Peter’s and Nicholas Seafood) gives us insights into the best seafood options for Christmas and what to expect at the markets this year. https://www.sydneyfishmarket.com.au/ Follow Fishtales, a Seafood Podcast on Instagram  https://www.instagram.com/fishtalesseafoodpodcast/ Follow John Susman  https://www.instagram.com/fisheads/?hl=en Follow Rob Locke (Executive Producer) https:/...

Taking a deep dive into what’s been hot in seafood in The Big Apple this year we join Vinnie Milburn of Brooklyns Greenpoint Fish and Lobster and hear his thoughts and predictions about this year and next…. https://greenpointfish.com/ Follow Fishtales, a Seafood Podcast on Instagram  https://www.instagram.com/fishtalesseafoodpodcast/ Follow John Susman  https://www.instagram.com/fisheads/?hl=en Fo...

Chesapeake Bay, located on the East Coast of the United States, is renowned for its blue crab fishery, a vital industry that has sustained local communities and become a cultural hallmark. The Chesapeake Bay blue crab is celebrated for its sweet, tender meat and is a staple in local cuisine, featured in dishes like crab cakes, crab soups, and the famous Maryland crab feast.  Meet CJ Canby, a dynam...

Jeff Schmucker, both commercial fisherman and big wave surfer, embodies the pure love and joy the ocean can bestow. His life, carved by the swell and the pull of the tide, reflects a profound connection to the sea, his passion for the ocean's vastness a mirror to the endless possibilities it presents to those who seek its embrace. https://instagram.com/schmuckerjeff?igshid=MWZpbWxyZm9oaXo3dQ== Fol...

Aquaculture now accounts for over 50% of global seafood production. Within the world of aquculture, Recirculating Aquaculture Systems are a sustainability game-changer. Paul Harrison is the founder of Mainstream Barramundi and is at the leading edge in the innovative world of RAS. https://www.mainstreamaquaculture.com/home/ Follow Fishtales, a Seafood Podcast on Instagram  https://www.instagram.co...

An enthusiastic and passionate fishmonger like Paul Gloftis is a linchpin in the seafood supply chain. His fervor bridges the gap between catcher and cook, ensuring quality and sustainability at every stage. His expertise influences sourcing decisions, while his passion educates and entices customers. Such dedication uplifts the entire industry, fostering trust, promoting ethical practices, and ce...

In aquaculture, enthusiasm drives passion and innovation, while knowledge ensures best practices and informed decision-making. When these elements converge, they propel the industry forward, optimizing production, ensuring sustainability, and enhancing product quality. This synergy of passion, expertise, and research fosters a thriving aquaculture environment, resulting in consistent, Dan Richards...

The Eastern Rock Lobster Fishery of New South Wales stands as one of the most significant and long-standing commercial fisheries in the State Operating the length of coastline along NSW, this fishery targets the Eastern Rock Lobster, known colloquially as a “local” is a species known for its uniqe taste and distinctive appearance. This week, the fishery celebrates achieving the coveted Marine Stew...

The pride of a young Indigenous man making a successful career in a specialized field like the oyster industry is a testament to his determination, resilience, and commitment to his heritage and community. Gerard "Doody" Dennis,is a proud Walbunja man from the South Coast of New South Wales - he’s also The Australian Oyster Shucking champion, en route to the World Shucking competition in Galway, I...

In the second part of our conversation with TK Walker, we dive even deeper into the thrilling worlds of tuna fishing expertise and social media stardom…….. https://tkoffshorefishing.com.au Follow Fishtales, a Seafood Podcast on Instagram  https://www.instagram.com/fishtalesseafoodpodcast/ Follow John Susman  https://www.instagram.com/fisheads/?hl=en Follow Rob Locke (Executive Producer) https://ww...

In the first of a two-part series, we dive deep into the extraordinary journey of TK Walker – from journeyman fisherman to social media sensation, unraveling the remarkable evolution of his life on the waves. https://tkoffshorefishing.com.au Follow Fishtales, a Seafood Podcast on Instagram  https://www.instagram.com/fishtalesseafoodpodcast/ Follow John Susman  https://www.instagram.com/fisheads/?h...

Saint Helena is a remote volcanic island located in the South Atlantic Ocean, known for its rich history and unique fishing traditions.   The history of fishing on Saint Helena dates back centuries and has played a significant role in shaping the island's culture and economy. The island's fishing industry primarily centers around the harvesting of various species of fish, including a range of prem...