FishTales - a Seafood Podcast with John Susman

The Eastern King Prawn Fishery based out of Mooloolaba in Queensland stands as a shining example of a small-scale, family-owned operation that values both the sustainable use of marine resources and the preservation of a cherished local tradition. Jacky and Allan Cartwright are one such fishing family, who have developed the Silver Sea Seafoods brand. https://www.silverseaseafoods.com Follow Fisht...

The prawn fishery of Exmouth Gulf is located on the northwest coast of Western Australia, and is known for its diverse marine ecosystem and significant prawn populations. The life of a fisherman working in Exmouth Gulf is a blend of hard work, skill, and adaptability. They navigate the challenges of not only the remote location but of the unique seas, the need to collaborate with the small but com...

Land farming and sea farming are interconnected sectors that play vital roles in food production and sustainability. Both sectors require responsible resource management and sustainable practices to minimize environmental impact. Gaining an intimate understanding for the marine environment through careers in both land farming and wild catch fishing give the Australian mussel industry’s “Grandfathe...

The Narooma Oyster Festival is an annual celebration of oysters that takes place in Narooma, New South Wales, Australia. The festival showcases the region's famous oysters and promotes the local seafood industry. It features a range of events and activities, including oyster shucking competitions, cooking demonstrations, live music, and seafood tastings. Visitors can sample fresh oysters from loca...

Ladies and gentlemen, put on your fancy hats and grab a glass of champagne because today we're talking about the Phar Lap, Makybe Diva, and Winx of oyster shucking - Jimmy Yiannaros! This shucking legend has left his competitors in the dust with his lightning-fast speed and surgical precision, making him a force to be reckoned with in the oyster world. Just like those famous racehorses, Jimmy has...

While the two professions of music and oyster farming may seem vastly different, they both require dedication, hard work, and a passion for creating something unique and valuable.  Michael ‘Banjo’ Young is a unique character in the world of oysters & music ….. https://www.banjosoysters.com https://www.naroomaoysterfestival.com Follow Fishtales, a Seafood Podcast on Instagram  https://www.instagram...

Caviar consumption is increasing world wide, with the definitive shift from wild to farmed caviar the global supply and quality is at an all time high. With the recent advances in sturgeon aquaculture and the expansion of luxury consumers, there remains vast potential in the category. Facundo Maequez, a native of Uruguay is the founder and ceo of one of the worlds most interesting caviar producers...

Maine is home to a thriving oyster farming industry, with over 100 oyster farms located along the coast. The state's cold, clean waters and unique tidal patterns provide ideal growing conditions for high-quality oysters. .As a rookie oyster farmer, one can expect to work closely with experienced growers to learn the ins and outs of the trade.  Alicia Gaiero is one such rookie, for whom her home st...

Seafood is arguably the toughest of all the food groups to retail. Consumer expectations are that retailers will carry a full range of everything that swims, regardless of season, region and fishing conditions- Angelo Vaxevani manages 2 of Australia’s largest retail seafood stores - hear his story of balancing volume, quality and customer expectations, always with a smile 😃 In this episode we are...

Oyster farming on Wapengo Lake, located on the south coast of New South Wales, is a thriving industry that has been operating for over a century. Wapengo Lake is a pristine estuary system that is known for producing some of the highest quality oysters in Australia. The oysters grown in Wapengo Lake are the Rock Oyster, which are known for their briny, mineral rich flavour flavor and creamy meatmea...

The life of a female working in the seafood industry can vary depending on her specific job and location. However, in general, women in the seafood industry often face challenges related to gender inequality, physical labor, and cultural norms. The role of the cook on a prawn boat is essential for maintaining the physical and mental well-being of the crew, and for creating a positive atmosphere on...

It’s not often that a corporate high flyers “sea change” results in a second career of fishing and seafood industry leadership. Markus Nolle is an exception - a Southern Rock Lobster fisherman who’s corporate leadership skills are stewarding a next generation approach to celebrating the fishing, the catch and the town of Apollo Bay. https://www.apollobayfishcoop.com.au Follow Fishtales, a Seafood...

The life of a small scale inshore fisherman in South Australia can be challenging, but also rewarding.  Inshore fishing refers to fishing that is done close to the shore, usually within a few kilometers of land, and involves fishing for species such as tommy rough, garfish, squid, and the famed King George whiting.  Bart Buston is a small scale inshore fisherman operating out of Port Wakefiled in...

In our 3rd part of the series, we follow Port Lincoln fisherman, Andy Puglisi through his career from prawn fisherman in the Spencer Gulf, to Tuna wrangler in the Great Australian Bight to Mussel farming baron in port lincoln - hear how, driven by a passion for the sea he has been at the forefront of each of these fisheries. https://www.epseafoods.com.au Follow Fishtales, a Seafood Podcast on Inst...

In the 2nd part of our special series on one of the great characters of Australian seafood, we hear how Andy Puglisi moves from being a Prawn Fisherman to a Tuna wrangler and how the family’s foray into a new fishery brought a range of experiences and challenges https://www.epseafoods.com.au Follow Fishtales, a Seafood Podcast on Instagram  https://www.instagram.com/fishtalesseafoodpodcast/ Follow...

For Andrew Puglisi, growing up as a 5th generation fisherman in Port Lincoln, South Australia, gave him a unique and rich cultural heritage, as well as a deep connection to the sea and the environment. Throughout his career he and his family business, Kinkawooka have moved from Prawn Fishing to Tuna Ranching and Mussel Farming, in this special 3 part interview, we hear about Puggsys life as a Port...

The first of February marks a number of memorable occasions - the day buddy holly died, the day Facebook launched and the day the first temperance society meeting was held, for me though it marks the start of the wild barramundi season. Cameron Berryman is a next generation barramundi fisherman who aims to make wild Barra great again. https://www.wildbarra.com Follow Fishtales, a Seafood Podcast o...

The Apollo Bay Seafood Festival is a special, regional celebration of the bounty from the seas of Western Victoria. It’s as much a celebration for the locals as the visitors with the whole community from catchers to cooks on board. Festival director, Bill Hurley-Fraser is a local lad who after travelling the world was drawn back to his home of Apollo Bay to help build one of the great regional foo...

Is the oyster not the quintessential seafood? Defining of its origin, luxurious, sweet, salty, rich and delicious. Bobby Groves is an acclaimed oysterman, author and enthusiast. Born in Maldon, Essex, Bobby began working at his local oyster farm, Maldon Oysters, in the early 2000’s learning the art of oyster farming, preparation and serving, literally from the water to the plate. He’s worked acros...

Mitch Tonks is one of the most respected and knowledgeable seafood people in the UK and an acclaimed restaurateur, chef and author in the process. His Seahorse restaurant has won many awards, his Rockfish takeaway restaurant chain is equally acclaimed. Whilst there are many hard working, committed and talented individuals working in every area from catching to cooking, there are few who have as mu...

We re-visit with Martin Bosley, famed New Zealand Chef turned fishmonger at Yellow Brick Road. From his base in Wellington New Zealand, Boz services the who’s who of New Zealand restaurants with a range of seafood sourced directly from fishermen throughout New Zealand. Along with working with a broad group of fishers to maximise the quality, his knowledgeable personalized service is highly regarde...

As we move into the New Year, we catch up with Vinnie Milburn, owner of Greenpoint Fish and Lobster, who remains positive and excited about the future for his business. Although hesitant and circumspect about what lies ahead, with a naturally more cautious view, his enthusiasm for both his local wild seafood and the emerging range and quality of some of the new aquaculture seafoods, is keeping him...

As we rocket towards 2023, the Deep in the Weeds team gathers in a barbershop man cave to look forward. What are our hopes and predictions for the New Year? We're joined by special guest Mark Jensen from Sydney's Red Lantern who brings an insider's perspective from the hospitality (and hairdressing!) frontline.  The whole Deep crew thanks you for your listening ears throughout 2022 and wishes you...

In this episode, we will be discussing what's happening at the Sydney Fishmarkets this Christmas. We have three expert guests joining us: Angelo Vaxevani of Nicholas Seafoods, Frank Theodore from Get Fish, and Narito Ishii of Wellstone Seafoods. These veteran market retailers and foodservice distributors will give us insights into the best seafood options for Christmas and what to expect at the ma...

It’s that time of year again! Yes, it is Christmas, but it’s also the magical moment when we get the entire Deep in the Weeds podcast network in one room for a good old yarn about the year that was. Join Anthony Huckstep (Deep in the Weeds), Dani Valent (Dirty Linen), Shanteh Wale (Over a Glass), John Susman (Fishtales - a seafood podcast) and special guest Mark Jensen (Red Lantern) in the private...