"Fine" Dining

🐔🎣 Raising Cane's: The Dog Behind the Name, Post Malone, and Velvet Elvis 🎣🐔 This week, D'Angelo Reyes (@dangelo1260) joins me to explore the history of Raising Cane's Chicken Fingers , a restaurant built around one simple idea that almost everyone thought would fail. From disco balls in every dining room to naming the entire company after his beloved dog, Raising Cane's proves that sometimes...

🍔🥔 Smashburger Review: Incredible Hot Tots, Garlic Fries, and the Elderly Invade! 🥔🍔 This week, Bennett Cohen (@bennettrcohen) and I put  Smashburger to the Chili's Test. As the  No. 7 seed in Septemburger 2026 , Smashburger has a showdown with Five Guys looming in just a couple of months, so the stakes are high. Are they doomed solely by writing a check they couldn't cash (or, SMASH!?). Becau...

🍔🥩 Smashburger: McGriddle Meets Quizno's, The "Smash Pass," and False Advertising  🥩🍔 This week, my wonderful guest Bennett Cohen (@bennettrcohen) joins me to dive into the history of  Smashburger , a burger brand created by one of the most influential minds in fast food history Tom Ryan (the guy who invented the McGriddle). From custom-forged burger presses to being named America's most promi...

🍝🥖 Fazoli's Review: Breadsticks, Nostalgic Pasta, and the Trader Joe's Restroom 🥖🍝 This week, Sabrina Carmichael (@brina711) and I finally put Fazoli's to the Chili's Test. Between "unlimited" breadsticks, pasta that reminds me of my mom's pasta, overly sweet desserts, and a pizza that looked like it had been "touched," Fazoli's delivered one of the more unique fast-fast dining experiences I'v...

🍝🥖 Fazoli's: Admitting they Can't Compete with Pizza, the "Breadstick Express," and Dr. Lee Zagna  🥖🍝 This week, Sabrina Carmichael (@brina711) joins me to explore the history of Fazoli's , a restaurant that looked at the pizza wars and wisely decided, "No thanks." Instead of trying to battle the delivery giants head-on, Fazoli's carved out a niche with pasta, breadsticks, and a surprisingly u...

🍔🥔 MOOYAH Review: They Sure Know Their Way Around a Potato...and Beef 🥔🍔 This week, Sandy Rose and I put  MOOYAH Burgers, Fries & Shakes to the Chili's Test. I'm not lying when I say that all of their potato things are top notch. The fries taste fresh, the chips are just as good as the fries, and the BUNS! Potato buns have rented space in my daydreams (did that make sense...?) because they're...

🍔🔥 MOOYAH: Better Burger Boom, Secret Menus, and Bird Poop 🔥🍔 This week, Sandy Rose joins me to break down the history of MOOYAH Burgers, Fries & Shakes , a burger chain that emerged from the "better burger" gold rush and somehow managed to stay decent even after private equity got involved. Along the way, Sandy and I debate whether being pooped on by a bird is actually good luck, unpack MOOYA...

🥩🔥 Gen Korean BBQ House Review: Incredible Meats, Stingy Napkins, and Disappointing Wagyu 🔥🥩 We're back at GEN Korean BBQ House with Jon Durnell (@jon024durnell), and this meal absolutely delivers. Even if we die of smoke inhalation, the genuinely fantastic cuts of meat allow Gen to put together one of the strongest overall food experiences I've had in a while...even if the service staff was "...

🥩🔥 Gen Korean BBQ House: Meat Deets, Costco Gift Cards, and KBBQ History 🔥🥩 This week, Jon Durnell (@jon024durnell) joins me to break down the history of Gen Korean BBQ House , one of the fastest-growing Korean BBQ chains in America. From SoCal beginnings to a nationwide expansion strategy powered in part by Costco gift cards, Gen's rise is surprisingly fascinating. Plus, we debut a brand-new...

🍖🤖 Tony Roma's Review: Robot Waiters, Trying All the Ribs, and "Champion or Chumpion" 🤖🍖 We're back at Tony Roma's with Gabe Legg (@gabe_legg), and this visit throws us for a loop almost immediately thanks to a ROBOT WAITER gliding through the dining room like Tony Roma's like a better Roomba. Between three different rib styles, Gabe trying lobster tail for the first time ever, and a human wai...

🍖🔥 Tony Roma's: The Rib Pivot That Took Over the World (and Then Left America?) 🔥🍖 This week, Gabe Legg (@gabe_legg) joins me to unpack the history of  Tony Roma's , a restaurant that stumbled into ribs, built an empire on them, and somehow ended up bigger overseas than in the US. From Playboy beginnings to NFL ownership to a string of financial shakeups, Tony Roma's might be one of the strang...

🍗🔥 Zaxby's Review: Fingerz, Wings, and a Whole Lot of Disagreement 🔥🍗 We're back at Zaxby's with Alex Stedman (@alex.paisley.stedman), and this one is...divisive. We did not see eye to eye on a LOT of these items, the vibes were aggressively brown, and one unexpected menu item rose above it all as the most consistent treat. 🍗 Fingerz & Wings Meal with Tongue Torch Sauce Sparks Debate 🍞 Texas...

🍗🔥 Zaxbys: Sauce Boss, $16K Beginnings, and the Cult of the Z 🔥🍗 Brought to you by the 2025 Septemburger Tournament bracket winner Craig Majors , this week, I'm joined by actress and improvisor  Alex Stedman (@alex.paisley.stedman) to break down the history of Zaxbys . From a tiny college chicken joint called "Zax" to a 1,000+ location powerhouse, this is a story of an obsession with the lette...

🌮🔥 Torchy's Tacos Review: Damn Good (Hey! That's Their Slogan!) 🔥🌮 We're back at Torchy's Tacos with my mom Sue Ornelas , and despite forgotten items, cooled-off food, and a few service hiccups, this ended up being a remarkably positive experience. The decor is packed with personality (pitchfork door handles are peak), and the food carries the day. Also, we unpack the long-standing psychologic...

🌮🔥 Torchy's Tacos: From Trailer Park to Taco Empire (Damn Good Origins!) 🔥🌮 This week, I'm joined by my mom, Sue Ornelas , to dig into the history of Torchy's Tacos . From humble trailer beginnings to an expanding national chain, Torchy's built its reputation on pork tacos, the devil, and tacos named after political affiliations. We talk about its early days, the wild marketing stunts, and whe...

🍔👻 The Burger Den (Denny's?!): We Ate INSIDE a Ghost Kitchen… and It Felt Illegal 👻🍔 Ansley Layne (@spookyfoodie) and I return to paranormally investigate The Burger Den , except…we're now criminals. Eating inside the Denny's, being served like it was completely normal, despite the Burger Den being take-out only?? My stars!! Our waitress actually served us despite not expecting a tip (which sh...

👻🍔📦 Ghost Kitchens: The Pandemic, Chain Alter Egos, and Uber's Co-Founder 📦🍔👻 This week, I'm joined by Ansley Layne (@spookyfoodie) for a haunted deep dive into the world of ghost kitchens . We tell the entire history like a ghost story, tracing how these delivery-only concepts rose from the shadows to dominate the pandemic era. From secret alternate restaurant identities on delivery apps to...

🏴‍☠️🐟🍟 Long John Silver's Review: Pirate Music, Fried Sea Water, and Puke Breaks  🍟🐟🏴‍☠️ We're back with Part 2 of Long John Silver's , and my cousin  Emma Danger returns as we finally taste what the seafood chain has to offer. There are a few bright spots. The pirate-style orchestral covers of popular songs are delightful, and the Captain's Bell looming overhead feels like a reward we despe...

🐟🏴‍☠️🍟 Long John Silver's: Toy Lawsuits, Abandoned by Yum!, and the Worst Restaurant Meal in America 🍟🏴‍☠️🐟 This week I'm joined by my cousin Emma Danger for her fourth appearance on the show as we dive into the history of  Long John Silver's . From its time sailing under the Yum! Brands flag alongside KFC and Taco Bell to its rocky financial voyages through bankruptcy, the chain has had qui...

🌮🔥🥑 On the Border Review: Guacamole Glory, Taco Chips, and The Chili's Test 🥑🔥🌮 We're back with Part 2 of On the Border , and this time Trent Tucker (@TheGOTSPod) and I actually sit down to eat at the former Brinker sibling to Chili's. There are highs. There are lows. There is guacamole made tableside that absolutely slaps. We also encounter a manager radiating peak "Karen energy," raid a Li...

🌮🔥🍹 On the Border: Bankruptcy, Bottomless Calories, and Marky Marg Madness 🍹🔥🌮 This week, Trent Tucker (@thegotspod) from the Geek Off the Street podcast joins me to break down the chaotic history of On the Border Mexican Grill & Cantina , a chain that once lived under the Chili's corporate umbrella at Brinker International before getting unceremoniously left behind. On the Border has had a...

🍕🔥🏠 Papa Murphy's Pizza Review: When Take 'N' Bake Fights Back 🏠🔥🍕 We're back with Part 2 of Papa Murphy's , and this time Peter Murphy (@peter_murphy) and I actually put the take 'n' bake concept to the test after a four-hour round-trip to experience it properly. What followed was a very kind cashier, a slightly alarming health department confession, and instructions that nearly burned my a...

🍕🔥🏠 Papa Murphy's Pizza: Take 'N' Bake, No Ovens, No Mercy 🏠🔥🍕 This week, comedian Peter Murphy (@peter_murphy) joins me to break down the strange, fascinating history of Papa Murphy's , the pizza chain that refuses to cook your food for you. We dig into how take 'n' bake became the brand's entire identity, why you literally cannot buy a hot pizza there, and how that decision shaped everythi...

🍕🍪 BJ's Restaurant & Brewhouse Review: Extreme Pizza, Elite Wings, and Too Much Chocolate 🍪🍕 We're back with Part 2 of BJ's Restaurant & Brewhouse , and this time PJ McCormick (@peejmccormick) and I actually sit down to eat. The service feels a little detached, the vibes are exactly what you'd expect from a brewery, and PJ remains baffled that this place ever started as a pizza joint. 🍕 Peppe...

🍕🍺📚 BJ's Restaurant & Brewhouse: Finding the Gimmick (It Was Beer) 📚🍺🍕 This week kicks off Part 1 of our BJ's Restaurant & Brewhouse coverage with a full Eat Deets history episode, joined by PJ McCormick (@peejmccormick). We trace BJ's unlikely evolution from a Chicago-style pizza experiment to a beer-forward empire, debate whether pizza was ever really their best foot forward, and draw a co...