"Fine" Dining

🍕📊🍴 Domino's Pizza Review: Three Pizzas, Vibes, & Getting  Deputized  🍴📊🍕 Season 4 continues as James Werner (@jamesyjoehenry) returns for Part 2 of our Domino's Pizza episode , this time putting the pizza where the mouth is. We actually ate inside a Domino's, sat at a real table, and watched the pies come together from what can only be described as the Young Pizza Inspector overlook. With a...

🍕📦🚗 Domino's Pizza: Hostages, Food Tampering, and Turning It All Around 🚗📦🍕 Season 4 (omg, what??) kicks off with a deep dive into the wild, complicated, and occasionally Noidy history of  Domino's Pizza . Joined by improviser and musician James Werner (@jamesyjoehenry), I trace how a tiny Michigan pizzeria turned into the world's largest pizza chain by making bold promises, bad mistakes, sm...

🗣️⭐🍽️ Yelp From Strangers: Rainforest Cafe, Bob's Big Boy, Waffle House, Pappadeaux & Chuy's 🍽️⭐🗣️ VyVy Nguyen (@cest_la_vyvy) is back as we wrap up our two-part Yelp From Strangers special during the final stretch of Bridge Season. This week's batch is truly unhinged. Once again, the food is secondary and the feelings are loud. Also, wtf does "we are bar people" even mean?? 🥩 A Rainforest Cafe...

🗣️⭐🍽️ Yelp From Strangers: Denny's, Pizza Hut, Olive Garden, Gyu-Kaku & Bubba Gump 🍽️⭐🗣️ This week, VyVy Nguyen (@cest_la_vyvy) joins me for a pure Yelp chaos episode as the Bridge Season barrels toward its finale. No history, no food review, just unfiltered opinions from the internet's most confident critics. From late-night diners to shrimp shrines, this first of a two-part Yelp special proves...

🍔🏄‍♂️🍟 Islands Fine Burgers & Drinks: The Best Casual Burger Chain? 🍟🏄‍♂️🍔 This week, VyVy Nguyen (@cest_la_vyvy) returns for another round of Eat Deets as we surf the waves of flavor offered by Islands Fine Burgers & Drinks . From their golden fries and proprietary fry salt to surf videos looping endlessly on the walls, Islands is a California chain that perfectly captures chill beach energ...

🍝🚋🕯️ The Old Spaghetti Factory: Trolleys, Mizithra, and Guss Dussin's Dream 🕯️🚋🍝 This week, VyVy Nguyen (@cest_la_vyvy) joins me for a deep dive into the charming, old-world history of The Old Spaghetti Factory . We uncover how a humble warehouse filled with antiques became one of America's most distinctive restaurant chains, complete with a refurbished trolley car centerpiece and chandeliers...

🐃🔥🍗 Buffalo Wild Wings GO: Garfield, Barbed Wire, and the Blazin' Knockout 🍗🔥🐃 This week, Shannon Bengston (@SSBengston) returns as we finally taste the chaos that is Buffalo Wild Wings GO . From an earnest-but-overwhelmed employee taking our order to a blaring Garfield cartoon that won't stop looping, this meal tests not just our patience, but the limits of the Chili's Test itself. 🥤 Mount...

🐃🔥🍗 Buffalo Wild Wings GO: The Fourth Jonas, Blazin' Heat & a Fightin' Manager 🍗🔥🐃 This week, Shannon Bengston (@SSBengston) joins me to trace the wild story behind Buffalo Wild Wings GO : from its roots as "BW3" in Columbus, Ohio to its modern takeout-only spin-off. We cover Hank the Buffalo, the forgotten Weck sandwich, and the Jonas Brothers ad campaign (yes, including the mysterious four...

🥩🦘🍺 Outback Steakhouse: "No Rules, Just Right," Survivor, & Bloomin' Onion Perfection 🍺🦘🥩 This week, I'm joined by VyVy Nguyen (@cest_la_vyvy) to explore the not-so-Australian history of Outback Steakhouse , the restaurant that proves authenticity is optional when the vibes are right. From a "No Rules, Just Right" slogan that's maybe a little too spicy, to Survivor contestants earning an Out...

🥴🍽️🚫 Hometown Buffet: The Absolute Bottom of the Tchotchke of Mediocrity 🚫🍽️🥴 This week, we revisit a meal that has haunted me since 2014: Hometown Buffet , the worst restaurant experience of my life. Joined by Trey Burch , I relive the sleepy Sunday morning buffet that somehow managed to fail at everything. From nonexistent service to questionable sushi, this trip back to mediocrity's basemen...

🥩🔥🍎 chi SPACCA: The Perfect 10 on the Tchotchke of Mediocrity 🍎🔥🥩 This week, I finally crown my very first perfect restaurant: chi SPACCA , the Italian butcher by Nancy Silverton and the best dining experience of my life. On Valentine's Day 2023, I discovered what true excellence tastes like, from cozy, candlelit vibes and flawless service to indulgent bites of steak, marrow, and candied app...

🎩🍟💰 Mc Donald's Monopoly: History, Scandal, and Astronomically Bad Odds 💰🍟🎩 This week, we peel back the golden arches on one of the biggest promotions in fast-food history: McDonald's Monopoly . From the McMillions scandal that rocked the 2000s to the shocking odds that make the Powerball look generous, this episode dives deep into the strange world where fries meet finance. We explore the s...

It's here! The finale of the 2025 Septemburger tournament pits Wendy's against Dairy Queen and Carl's Jr. against A&W. Who will make it to the finals, and more importantly: who will take home the ability to proclaim themselves the best burger chain of the 2025 Septemburger field? I'm joined once again by filmmaker Tyler Eaton to cover Dairy Queen, comedian and author Ali Gordon to chat Wendy's, on...

🍟🤖🍔 Wendy's: Savage Roasts, French Fry Glow-Up, and Are the Nuggets Perfect? 🍔🤖🍟 This week, Ali Gordon joins me to put Wendy's through the Chili's Test. Between Frostys, spicy nuggets, and a fireplace straight out of HGTV, things get interesting. We try three Wendy's burgers for Septemburger, but will they all get a chance in the tournament or will Jack in the Box knock them out? Also, a one...

🌮🤡 Jack in the Box: See-Through Tacos, Clown Mascot, and Legendary Curly Fries 🤡🌮 This week, we went to  Jack in the Box to try some burgers, and got so much more than we bargained for. I'm joined by Honey Butter Popcorn from the Ragmop & Goose Puppet Adoption Agency and we went deep on the Jack in the Box menu. From a wild history including a name change and blowing up their old mascot, to Ye...

🍒 Sonic Drive-In: Full History and Honest Review 🛻 This week, SONIC Drive-In gets the full treatment: history and review, all in one. From the retrofuturistic drive-in vibes and "Two Guys" commercials to a dashboard covered in onion rings, we dive deep into everything SONIC does right, wrong, and in-between. Special guest  Marc Pope (Geek Off the Street podcast) joins me for cherry limeades, cor...

🍔 Septemburger 2025: The Burger Tournament Begins! 🏆 GET HYPED!! It's that time of year again : Septemburger ! The annual hamburger tournament is back, and eight chains are entering this greasy gauntlet. In this episode, I reveal all the contenders, break down how the tournament works, and review the first five burgers of round one. From a slew of mediocre burgers to Santa Claus cutting promos f...

🚒 Firehouse Subs: Premature Halloween & Sticky Bottles 🎃 This week, Jon Glover (from On Brand with Jon & Marisa ) joins me again as we finally taste Firehouse Subs for ourselves. From cops hooking up in the bathroom* to pickle buckets better left unopened, this visit had more than its share of noteworthy moments. The subs didn't impress us, but the theming did...and somehow Jon confesses to livi...

🚒 Firehouse Subs 🥒 This week, we head into Firehouse Subs to see what the fuss is about. Emmy Award-winning guest and cohost of  On Brand with Jon & Marisa Jon Glover joins me to talk steaming meats, charity pickle buckets, Titanic lore, and why being put on hold too long might just drive you insane. Along the way, Jon invents his dream restaurant "Capades" (an ice-themed wonderland), brushes sh...

🍕 Deep Dish in LA? Reviewing Gino's East of Chicago 🏀 This week, Jacquis Neal (Host of Dropout's upcoming show  Crowd Control ) returns as we give our full review of Gino's East of Chicago in...not Chicago, but Sherman Oaks, California. From the deep dish pizza to the dessert (and the GIARDINIERA RANCH), we talk hits, misses, and whether this spot truly feels like home for two Chicagoans far fro...

🍕 Gino's East of Chicago: Graffiti, Deep Dish, & Biscuit Crust 🧱 This week, we take a bite out of the legacy of Gino's East of Chicago — a deep dish pizza joint started by cabbies and made famous by its buttery biscuit crust and graffiti-covered walls. With a flavor profile heavy on cornmeal and sausage (sometimes too much sausage), it's one of Chicago's big four pizza spots — but is it the GOAT...

🍽️ This Place Sure Had a Lot of Food Items Score a 1-out-of-10 🫠 This week, we return to Golden Corral - this time, to eat. Joined by comedian and podcast host Ben Cassil (@bencassil), I finally test the buffet itself, from rock-hard bread to surprisingly okay tacos. We found joy in the strawberry shortcake Fanta ICEE and the sheer chaos of none of the food being accurately labeled. Also, someone...

🥩 Golden Corral's 100-Year Plan & Dumpster Drama 🗑️ This week, we dive into the sprawling buffet empire that is  Golden Corral . From hygiene scandals to military youth camps, this chain has been through it all and somehow , it's still opening new locations. Joining me is  Ben Cassil , host of Live from the Big Apple , to help unravel the chain's bizarre history, including its long-standing relat...

🍑 Better Than Chili's? We Finally Taste Jollibee 🍗 This week, we're putting Jollibee through the Chili's Test. From sweet pies that taste like vacation to spaghetti that... didn't, we finally try the food and decide whether this beloved Filipino chain lives up to its reputation. With special guest Jason Patrick Galit (JPG) guiding the way, we get the full experience, even if we have to be Sweaty...

🍗 Jollibee Is a Filipino Treasure 🍗 This week, we dive into the sweet, crunchy, culturally iconic legacy of Jollibee , the Filipino fast food chain with a bee mascot, a cult following, and a spaghetti recipe that would confuse most Americans. But to millions of Filipinos, it's more than just a restaurant—it's home. Joining me is Jason Patrick Galit (JPG) from InterMyth, who grew up with Jollibee...