Fabulously Delicious: The French Food Podcast

Revisit - A to Z of French Herbs - Black Elderflower  In this episode of Fabulously Delicious: The French Food Podcast , we revisit an episode from our third series of Fabulous Delicious The French Food Podcast from the series A to Z of French Herbs about Black Elderflower. Join Andrew Prior, your host and passionate explorer of French food history, as we uncover the rise and fall of François Vate...

Revisit The Story of Julia Child In this episode of Fabulously Delicious: The French Food Podcast , we revisit an episode from our third series of Fabulous Delicious The French Food Podcast about the life of Julia Child. Join Andrew Prior, your host and passionate explorer of French food history, as we uncover the rise and fall of François Vatel. Pour yourself a glass of wine, indulge in a decaden...

Revisit Napoleons of France and Food Myths and Facts In this episode of Fabulously Delicious: The French Food Podcast , we revisit an episode from our third series of Fabulous Delicious The French Food Podcast about the food myths and facts of the three Napoleons of France. Join Andrew Prior, your host and passionate explorer of French food history, as we uncover the rise and fall of François Vate...

Revisit The Story of Auguste Escoffier In this episode of Fabulously Delicious: The French Food Podcast , we revisit an episode from our second series of Fabulous Delicious The French Food Podcast about the life of Auguste Escoffier. Join Andrew Prior, your host and passionate explorer of French food history, as we uncover the rise and fall of François Vatel. Pour yourself a glass of wine, indulge...

Revisit The Story of Marie Antoine Careme In this episode of Fabulously Delicious: The French Food Podcast , we revisit an episode from our second series of Fabulous Delicious The French Food Podcast about the life of Marie Antoine Careme. Join Andrew Prior, your host and passionate explorer of French food history, as we uncover the rise and fall of François Vatel. Pour yourself a glass of wine, i...

Truffles: Unveiling the Mystique of France’s Black Diamonds In this episode of Fabulously Delicious: The French Food Podcast , we delve into one of the most luxurious and mysterious ingredients in French cuisine—truffles. Often referred to as "black diamonds," these subterranean treasures have captured the hearts (and palates) of gourmets around the world. But what makes them so special?...

Revisit Seafood in France with Gabriel Gaté In this episode of Fabulously Delicious: The French Food Podcast , we revisit an episode from our first series of Fabulous Delicious The French Food Podcast about French seafood with Gabriel Gaté. Join Andrew Prior, your host and passionate explorer of French food history, as we uncover the rise and fall of François Vatel. Pour yourself a glass of wine,...

The Story of Francois Vatel In this captivating episode of Fabulously Delicious: The French Food Podcast , we delve into the extraordinary life of François Vatel, a culinary legend whose name is etched into the annals of French gastronomy. Born into humble beginnings in Tournai, Vatel rose to fame as a culinary innovator and maître d’hôtel, known for orchestrating some of the most opulent and ambi...

Revisit French Bread with Katie Quinn In this episode of Fabulously Delicious: The French Food Podcast , we revisit an episode from our first series of Fabulous Delicious The French Food Podcast about French bread that we enjoyed with Katie Quinn.  Join Andrew Prior, your host and passionate explorer of French food history, as we uncover the rise and fall of François Vatel. Pour yourself a glass o...

Bonjour, food enthusiasts! Join me, your host, Andrew Prior, in the enchanting world of French cuisine as we kick off Season 4 of Fabulously Delicious, the French Food Podcast. Celebrating the culinary wonders that have shaped modern cooking, this season promises a delectable journey through the heart of French ingredients, dishes, and the captivating stories of those who have left an indelible ma...

Revisit - Pissaladière  Bonjour, food enthusiasts! Join me, your host, Andrew Prior, in the enchanting world of French cuisine as we kick off Season 4 of Fabulously Delicious, the French Food Podcast. Celebrating the culinary wonders that have shaped modern cooking, this season promises a delectable journey through the heart of French ingredients, dishes, and the captivating stories of those who h...

Revisit Macarons with Molly Wilkinson What’s the difference between a macaron, macaroon, and Macron? Well, we are discussing this and so much more with our special guest today. Molly Wilkinson is a pastry chef trained at Le Cordon Bleu who left roles working in pastry shops in the USA to teach us pastry in her fabulous Versailles kitchen. That’s why I like to call Molly the princess of pastry. Tod...

The Story of Fabulous French Chefs - Part Three In this episode of Fabulously Delicious, The French Food Podcast, host Andrew Prior takes us on an enlightening journey through the rich history of French cuisine, focusing on the lives and legacies of influential French chefs. We begin with Alain Senderens one of the founding fathers of Nouvelle Cuisine some would say. Then it's Mirielle Johnst...

Spiced and Timeless: The Story of Pain d’Épices in French Cuisine In this episode of  Fabulously Delicious: The French Food Podcast , we take you on a journey into the warm and spiced legacy of pain d’épices, one of France’s most beloved and historic treats. From its origins in the kitchens of medieval Europe to its enduring presence in French bakeries and festive tables today, pain d’épices is so...

Sweet Traditions: Exploring the 13 Desserts of Provence Christmas in Provence is a feast for the senses, and no tradition captures this spirit more vividly than the treize desserts. This cherished custom of 13 desserts, steeped in symbolism and history, is more than just a culinary delight—it’s a celebration of family, faith, and the bountiful gifts of the region. In this episode of  Fabulously De...

Bûche de Noël: A Delicious Slice of French Christmas Tradition The  Bûche de Noël , or yule log cake, is a dessert steeped in history, tradition, and festive charm. In this episode, we unravel the story behind this iconic French Christmas treat, tracing its journey from a rustic hearthside ritual to the elegant centerpiece of holiday tables around the world. Discover how the humble wooden yule log...

Unwrapping the Advent Calendar: A French Christmas Tradition Christmas in France is a time of magic, tradition, and indulgence, and it all begins with the advent calendar. In this episode of  Fabulously Delicious, The French Food Podcast , we delve into the fascinating history of advent calendars, from their humble beginnings in 19th-century Germany to their rise as a staple of French holiday cele...

Remembering Forest Collins: The Spirit of Absinthe and Paris' Cocktail Scene Welcome to  Fabulously Delicious, The French Food Podcast , where we explore the wonderful world of French cuisine, culture, and everything delicious. Today’s episode is a special one—it's both a revisit and a tribute. This past week, the food and drink world lost an incredible voice, and I lost a friend and ins...

Baguette Laonnaise: A French Cheese with a Peppery Flair In this episode of  Fabulously Delicious: The French Food Podcast , we delve into the fascinating world of Baguette Laonnaise, a unique washed rind cheese from northern France. This rectangular delight, known for its peppery twist and herbal undertones, hails from the historic regions of Picardie and Thiérache, particularly the city of Laon....

Dacquoise: Layers of History, Flavor, and French Elegance Today you should get ready to indulge in one of France’s most elegant desserts, the Dacquoise. In this episode of  Fabulously Delicious The French Food Podcast , we uncover the rich history and culinary artistry behind this layered cake of almond and hazelnut meringue, whipped cream, and a buttery biscuit base. From its origins in the town...

Beaujolais Nouveau: The First Sip of the Harvest Celebrate the arrival of Beaujolais Nouveau, the vibrant young wine that captures the joy of harvest season in France! This episode dives deep into the history, traditions, and charm of this iconic French wine. From its roots in Burgundy to the excitement surrounding its release every November, discover why Beaujolais Nouveau is more than just a bot...

Celebrate Burgundy’s wine culture and the iconic Hospice de Beaune Wine Auction, part of the Trois Glorieuses festivities. Wine expert Preston Moore shares fascinating insights into this historic event, from its origins as a medieval hospital to its role in Burgundy’s winemaking legacy. Learn how this annual auction supports charitable causes and continues to captivate wine lovers worldwide. Prest...

Uncovering Calvados: The Spirit of Normandy Step into the heart of Normandy as we explore Calvados, the region's iconic apple and pear brandy, in this episode of  Fabulously Delicious: The French Food Podcast . From its humble beginnings in cider presses to its golden age during France's phylloxera crisis, we unravel the history and craftsmanship behind this legendary spirit. Learn how o...

Cuisine of Dijon the City and Region In this episode of  Fabulously Delicious: The French Food Podcast , we journey through the rich culinary heritage of Dijon, uncovering the flavors and traditions that have made this region a gastronomic treasure. From the tangy bite of world-renowned Dijon mustard to the decadent warmth of pain d’épices, Dijon’s iconic foods have a story to tell. We’ll delve in...

Revisit The Story of Édouard Nignon In this episode to celebrate the birthday of Édouard Nignon today we celebrate the life and legacy of Edouard Nignon, an extraordinary French chef often overshadowed by contemporaries like Auguste Escoffier. Known as a true visionary, Nignon’s dedication to French cuisine and his adventurous approach to flavors marked him as one of the unsung culinary masters of...