Fabulously Delicious: The French Food Podcast

Baba au Rhum: A Boozy French Delight with Royal Roots In this episode of  Fabulously Delicious, The French Food Podcast,  we’re exploring the delightful and decadent world of the Baba au Rhum. This classic French dessert, a soft, syrup-soaked cake, has become a favorite across France—and beyond! But there’s much more to this boozy treat than meets the eye. With its roots in Central and Eastern Eur...

The Story of Raymond Oliver In this episode of  Fabulously Delicious The French Food Podcast , we delve into the life and legacy of the legendary French chef, Raymond Oliver. Known as a pioneer in French gastronomy, Raymond Oliver transformed the culinary scene with his artistry, innovation, and passion for French cuisine. From his early days in Aquitaine, learning the art of cooking from his fami...

Chocolate in France: A Rich History  Join us on  Fabulously Delicious The French Food Podcast  for an irresistible dive into the world of French chocolate. With the Salon du Chocolat—the largest chocolate expo in Europe—kicking off in Paris, we’re exploring the fascinating journey of chocolate in France. From the arrival of cocoa beans in the 17th century to today’s artisanal chocolate creations,...

Abbaye de Belloc - Cheeses of France Series Discover the unique story behind Abbaye de Belloc, a cherished semi-hard cheese from the French Pyrenees, crafted from the rare, rich milk of red-nosed Manech cows native to the Basque region. Regulated under France’s prestigious AOC (Appellation d’Origine Contrôlée) laws, Abbaye de Belloc is a part of the Ossau Iraty family of cheeses, renowned for its...

Piment d'Espelette: A Taste of the Basque Tradition – Fabulously Delicious Bonus Episode As the vibrant Piment d'Espelette Festival kicks off in the heart of the Basque region, we’re celebrating on  Fabulously Delicious The French Food Podcast  with a special bonus episode! Join host Andrew Pryor for a flavorful dive into the world of Piment d'Espelette, a unique French pepper with...

Champagne Today, on Champagne Day, we’re diving deep into the fascinating history and artistry behind the world’s most luxurious bubbly. Champagne is more than just a drink; it’s a symbol of celebration, elegance, and French heritage. In this episode, we’ll explore how Champagne evolved from the still wines of ancient Rome to the sparkling effervescence loved worldwide. We’ll look at the terroir o...

The Story Of Françoise Fayolle In today’s episode of  Fabulously Delicious The French Food Podcast , we continue our series,  The Story Of , where we delve into the lives of influential French chefs throughout history. This time, we shine the spotlight on Françoise Fayolle, a pioneering figure among the celebrated  Mères Lyonnaises . Born in 1865 in the quaint village of Auzelles, Fayolle’s journe...

Where to Stay in Paris for food lovers In this episode of  Fabulously Delicious , we dive into the neighborhoods of Paris that every foodie needs to know about. Paris is a culinary playground, and choosing the right area to stay can elevate your food experience in the City of Light. From the hidden gems of the 2nd arrondissement to the multicultural melting pot of Belleville, I’ll take you on a de...

In this episode of  Fabulously Delicious: The French Food Podcast , we continue our series  The Story of , where we delve into the lives of extraordinary French chefs from the past. This week, we focus on the life and legacy of Pierre Franey, a master of French cuisine who brought the flavors of Burgundy to kitchens across the world, including those in America. Born in the quaint village of Saint-...

Bonjour, and welcome to  Fabulously Delicious , the French food podcast where we explore the culinary wonders of France. Today, we’re diving into a fascinating and often overlooked topic—vineyards in the heart of Paris. Yes, you heard that right! Paris, known for its iconic landmarks and rich history, is also home to a surprising number of hidden vineyards. In this bonus episode, we’ll be chatting...

Aligot: The French Cheesy Potato Dish You Didn't Know You Needed! In this episode of  Fabulously Delicious: The French Food Podcast , we’re diving into the irresistible world of Aligot, the stretchy, cheesy mashed potato dish that’s a staple in French cuisine. Aligot is made with creamy mashed potatoes blended with garlic, butter, cream, and the star ingredient—Tome fraiche de L'Aubrac....

Albert Roux, born on October 8, 1935, in the picturesque village of Semur-en-Brionnais, France, was destined to become one of the most influential figures in modern gastronomy. Raised in a family of charcutiers, his passion for food developed early despite the challenges his family faced, including the loss of their business. After moving to Paris, Albert's godfather, a chef for the Duchess o...

In this special bonus episode of  Fabulously Delicious , we dive into the mysterious world of  absinthe , the legendary spirit often associated with the “Green Fairy” and artistic inspiration. Host  Andrew Pryor  revisits key moments from previous episodes, including insights from expert  Forrest Collins , to explore the origins, ingredients, and myths surrounding this storied drink. Discover the...

The Legacy of Mireille Johnston: A Culinary Pioneer Who Brought French Cuisine to the World In this episode, we celebrate the life and legacy of  Mireille Johnston , the acclaimed French-American author, TV host, and culinary icon. From her early days in  Nice , on France’s stunning Mediterranean coast, to her rise as a global authority on French cuisine, Mireille’s journey is one of passion, inte...

Exploring Organic Farming in France: The Story of Agriculture Biologique (AB) In this episode, we dive deep into the fascinating world of  Agriculture Biologique (AB) , France's certification for organic products. Discover the roots of organic farming in France, from its beginnings in the 1960s to its widespread growth in recent decades. We’ll explore how organic agriculture prioritizes susta...

The last episode in our revisiting over the summer period is a combination of the episodes I did on the AOC and AOP earlier this year. These are the regulations by France and the EU to protect products, specifically food and wine products but also agricultural products. Looking to deepen your culinary journey beyond the podcast? Andrew's latest book, Paris: A Fabulous Food Guide to the World’...

To continue our summer series of episodes today we are celebrating food in Paris with a look at an episode I did with the amazing food writer and critic Alec Lobrano about Paris restaurants. Their history, current fabulous recommendations and so much more. Looking to deepen your culinary journey beyond the podcast? Andrew's latest book, Paris: A Fabulous Food Guide to the World’s Most Delicio...

To continue our summer series of episodes today we are going back to an episode on Rose Garlic as part of the A to Z of French Herbs series. Rose garlic is so prised in France that the French every August hold a festival celebrating it. Looking to deepen your culinary journey beyond the podcast? Andrew's latest book, Paris: A Fabulous Food Guide to the World’s Most Delicious City, is your pas...

In this episode of Fabulously Delicious, The French Food Podcast, host Andrew Prior takes us on an enlightening journey through the rich history of French cuisine, focusing on the lives and legacies of influential French chefs. We begin with James Hemings a slave to an American president who was sent to Paris to learn to cook French food. Lea Bidaut one of the wonderful meres lyonnaise, Marie Anto...

In this episode of Fabulously Delicious, The French Food Podcast, host Andrew Prior takes us on an enlightening journey through the rich history of French cuisine, focusing on the lives and legacies of influential French chefs. We begin with Auguste Escoffier, often described as the 'king of chefs,' whose innovations in the kitchen set the foundation for modern French cooking. Pryor deta...

In today's episode of "Fabulously Delicious: The French Food Podcast," we continue our fascinating A to Z series on French herbs with a deep dive into the intriguing world of kaffir lime leaves or combava as it is known in France. Looking to deepen your culinary journey beyond the podcast? Andrew's latest book, Paris: A Fabulous Food Guide to the World’s Most Delicious City, is...

In today's episode of "Fabulously Delicious: The French Food Podcast," we continue our fascinating A to Z series on French herbs with a deep dive into the intriguing world of purslane or pourpier as they call it in France. A succulent in many gardens and a herb and vegetable in others. Looking to deepen your culinary journey beyond the podcast? Andrew's latest book, Paris: A Fa...

In today's episode of "Fabulously Delicious: The French Food Podcast," we continue our fascinating A to Z series on French herbs with a deep dive into the intriguing world of nettles, or "Les Orties" as they are known in French. Host Andrew Prior enlightens us with the botanical history of nettles, tracing back to 1753 when Carl Linnaeus classified them as Urtica dioica. L...

In this episode of Fabulously Delicious, The French Food Podcast, we delve into the fascinating life and legacy of Alain Senderens, a pioneering force behind Nouvelle Cuisine. Born in 1939 in Hyères, Provence, Alain's passion for cooking was kindled by his grandmother's exquisite Sunday meals and a love for reading. His culinary journey began with an apprenticeship at the Ambassador Hote...

Welcome to Fabulously Delicious, the French Food Podcast, where we delve into the heart of French cuisine. Hosted by Andrew Prior, a former MasterChef Australia contestant turned French food aficionado, each episode is a delectable journey into the world of French ingredients, dishes, and the vibrant personalities shaping its culinary landscape. In today's episode, we continue our exploration...