Fabulously Delicious: The French Food Podcast

Joël Robuchon was more than just a chef — he was a culinary icon whose influence reached far beyond France. With over 30 Michelin stars to his name, he was the most decorated chef in history, yet he always championed simplicity, precision, and respect for ingredients. From his famous pommes purée to the innovative Atelier de Joël Robuchon concept, he forever changed the way the world experienced F...

In this revisited episode of Fabulously Delicious: The French Food Podcast , we continue our journey through the A to Z of French herbs with a fascinating entry — Alfalfa , or Luzerne as it’s known in France. While not technically a herb but rather a legume, alfalfa has long been used in ways similar to herbs, both in the kitchen and in traditional medicine. From its vibrant purple flowers to its...

In this episode of Fabulously Delicious , we’re unpacking The Art of the French Picnic —a beloved tradition that’s as much about atmosphere and connection as it is about delicious food. From the crusty baguette to the chilled bottle of rosé, we explore how the French have perfected the joy of dining al fresco. Whether you’re in a Parisian park, a vineyard in Provence, or beside a quiet riverbank,...

Few desserts capture the essence of French pâtisserie quite like the tarte au citron . Elegant, tangy, and perfectly balanced, this classic pairs crisp, buttery pâte sucrée with a silky lemon cream that dances between sweet and tart. And then there’s its show-stopping cousin — the tarte au citron meringuée — with peaks of golden, fluffy meringue adding drama and sweetness to every bite. In this ep...

In this special revisit episode of Fabulously Delicious: The French Food Podcast , we return to one of our most loved series — the A to Z of French Herbs — to rediscover a plant that’s as intriguing as it is bold: Absinthe, also known as wormwood. Far more than just the legendary green spirit, this herb has a rich history in French cuisine, medicine, and folklore. From ancient Greece to the cafés...

Le Petit Lexique - French food terms explained - Apéro In this first episode of Le Petit Lexique: French Food Terms Explained , we dive into one of France’s most beloved daily rituals: l’apéro . Short for apéritif , apéro is so much more than a pre-dinner drink — it’s a cherished social custom that marks the transition from day to evening, work to leisure, and solitude to connection. Whether share...

Oysters — or huîtres , as the French so deliciously say — have long been a symbol of indulgence and celebration in France. In this episode of Fabulously Delicious , we’re diving deep into the briny world of French oysters to explore their history, cultural significance, and enduring place at the French table, especially during the festive season. From the chilly waters of Normandy to the sun-drenc...

In this episode of Fabulously Delicious: The French Food Podcast , we dive into the rich and rustic world of Coq au Vin —one of France’s most beloved and comforting classic dishes. From its humble origins as a way to tenderize tough old roosters to its transformation into a culinary icon, Coq au Vin tells a story that’s as flavourful as the dish itself. Whether you're a seasoned Francophile o...

Crème Fraîche: A Culinary Tale of Culture and Cream Few ingredients embody French culinary charm quite like crème fraîche . Rich, tangy, and endlessly versatile, this cultured cream has long been a quiet hero in French kitchens — spooned over tarts, whisked into sauces, or served alongside the ripest summer fruit. But where did this luxurious cream come from, and what makes it so uniquely French?...

In this episode of Fabulously Delicious: The French Food Podcast , we dive into the extraordinary life and culinary legacy of Paul Bocuse , one of the most influential chefs in the history of French cuisine. Known as the “Pope of Gastronomy,” Bocuse revolutionized modern French cooking while fiercely preserving the traditions that made it so beloved. From his humble beginnings near Lyon to becomin...

Bouillabaisse Marseille’s Iconic Fish Stew and Its Delicious History Bouillabaisse: Marseille’s Iconic Fish Stew and Its Delicious History dives deep into the origins, evolution, and cultural legacy of one of France’s most beloved regional dishes. Originating in the sun-drenched port city of Marseille, bouillabaisse began as a humble fisherman’s stew, made with the catch of the day that couldn’t b...

Rocamadour et Cabécou de Rocamadour Rocamadour - A Cheese Named After a Fairytale Village Step into the breathtaking medieval village of Rocamadour, where stone houses cling to cliffs and ancient staircases lead to centuries-old sanctuaries. But this isn't just a tale of picturesque landscapes—it's the story of a cheese as enchanting as the village itself. In this episode, we uncover the...

Step into the deliciously nostalgic world of early 20th-century Paris, where a young woman named Ginette Mathiot was about to change the course of French home cooking forever. In this episode of Fabulously Delicious , we explore the remarkable life and legacy of the woman behind Je Sais Cuisiner — the beloved cookbook that became a fixture in kitchens across France and beyond. Born Geneviève Mathi...

All About French Honey: From Provençal Lavender to Paris Rooftop Hives France is famous for its wine, cheese, and pastries—but did you know it’s also home to some of the world’s most delicious and diverse honey? In this sweet episode of Fabulously Delicious , we’re diving deep into the golden world of French honey , or miel . From the floral fields of Provence to the rugged chestnut forests of Cor...

In this week’s delectable episode of Fabulously Delicious: The French Food Podcast , host Andrew Prior takes listeners on a cinematic journey celebrating the rich intersection of French cuisine and film. Timed to coincide with the glittering start of the Cannes Film Festival, this episode explores how French gastronomy has taken center stage in some of the most memorable food-focused films. From p...

In this deliciously cheesy episode, we shine a spotlight on Cabécou — a small but mighty goat cheese that’s full of character and deeply rooted in French culinary history. Often no bigger than the palm of your hand, Cabécou hails from the picturesque regions of Nouvelle-Aquitaine and the Massif Central. But don’t let its size fool you: this creamy gem has a rich past, a distinctive flavor, and a n...

Revisit A Taste of Paris In this episode of Fabulously Delicious: The French Food Podcast , we revisit an episode from our first series of Fabulous Delicious The French Food Podcast about the taste of Paris in a conversation I had with Mathidle Devine. Join Andrew Prior, your host and passionate explorer of French food history, as we uncover all about the taste of Paris festival. Pour yourself a g...

In this episode of Fabulously Delicious, The French Food Podcast, we set the table for one of France’s most theatrical desserts: the Crêpe Suzette. A delicate pancake bathed in a luscious, citrusy, and buttery sauce, then flambéed with flair—this dessert is as much a visual performance as it is a culinary delight. But beyond the flame and flavor lies a mystery: who really invented it? Was it a you...

Marie-Antoine Carême wasn’t just any chef—he was the chef des rois et le roi des chefs (the chef of kings and the king of chefs). In this episode of Fabulously Delicious: The French Food Podcast, we delve into the life of this trailblazing culinary artist who revolutionised French cuisine during a time of great upheaval, from the French Revolution to the fall of Napoleon. Known for his towering pi...

Join Fabulously Delicious: The French Food Podcast as we dive into the extraordinary life and legacy of Urbain Dubois, one of the most influential French chefs of the 19th century. From his humble beginnings in the charming Provençal town of Trets to cooking for European royalty, Dubois helped shape modern French gastronomy. Discover how this culinary innovator transformed the way we dine—introduc...

The Story of Alexis Soyer The French Chef Who Revolutionized Cooking In this episode of Fabulously Delicious: The French Food Podcast , we dive into the remarkable life of Alexis Soyer , one of the most innovative and influential chefs of the 19th century. From his humble beginnings in France to becoming the most celebrated chef in Victorian England, Soyer’s career was nothing short of extraordina...

Revisit Coffee in France In this episode of Fabulously Delicious: The French Food Podcast , we revisit an episode from our first series of Fabulous Delicious The French Food Podcast about coffee in France a conversation I had with Chris Fone. Join Andrew Prior, your host and passionate explorer of French food history, as we uncover the rise and fall of François Vatel. Pour yourself a glass of wine...

Revisit The Story of Jean Anthelme Brillat-Savarin In this episode of Fabulously Delicious: The French Food Podcast , we revisit an episode from our fourth series of Fabulous Delicious The French Food Podcast about the life of Jean Anthelme Brillat-Savarin Looking to deepen your culinary journey beyond the podcast? Andrew's latest book, Paris: A Fabulous Food Guide to the World’s Most Delicio...

Revisit - Meres Lyonnaise  In this episode of Fabulously Delicious: The French Food Podcast , we revisit an episode from our fourth series of Fabulous Delicious The French Food Podcast about the life of Julia Child. Join Andrew Prior, your host and passionate explorer of French food history, as we uncover the rise and fall of François Vatel. Pour yourself a glass of wine, indulge in a decadent tre...

Revisit - A to Z of French Herbs - Yarrow In this episode of Fabulously Delicious: The French Food Podcast , we revisit an episode from our third series of Fabulous Delicious The French Food Podcast from the series A to Z of French Herbs about Black Elderflower. Join Andrew Prior, your host and passionate explorer of French food history, as we uncover the rise and fall of François Vatel. Pour your...