Fabulously Delicious: The French Food Podcast

The Story of Clotilde Bizolon Clotilde Bizolon, known throughout Lyon as Mère Bizolon, was one of the city’s most beloved figures, yet her story remains surprisingly little known today. In this episode of Fabulously Delicious, Andrew Prior explores how a widowed shopkeeper became “the mother of the soldiers,” offering warmth, food, and comfort to men passing through Lyon-Perrache during both the F...

French Food News: March 2026 — Michelin Moves, Bocuse at 100, and What’s On in France This month on Fabulously Delicious, we’re serving up a full plate of the latest French food news — the stories, openings, trends, and tasty tidbits shaping the world of French cuisine right now. From Michelin Guide movements to cultural conversations and culinary anniversaries, this episode is your quick, delicio...

Life Is Better With Butter: The French Beurre Episode Life Is Better With Butter: The French Beurre Episode explores the rich history, culture, and craft behind one of France’s most iconic ingredients. From ancient butter-making traditions to modern French dairy excellence, this episode traces how butter or beurre, became a defining pillar of French cuisine, baking, and everyday cooking. Dive into...

The Cerise de Montmorency — A Very French Cherry In this episode of Fabulously Delicious , we’re diving into the story of one of France’s most iconic fruits: the Cerise de Montmorency , a bright, tangy sour cherry with centuries of history behind it. From its first written descriptions in the 17th century to its status as a prized delicacy for Parisian nobility, this small fruit has played a surpr...

Voices of the Market: Les Cris de Paris Voices of the Market: Les Cris de Paris takes listeners back to the bustling streets of medieval and Renaissance Paris, where markets weren’t just places to shop — they were stages filled with sound, rhythm, and theatrical flair. Long before advertising, signage, or social media, street vendors relied on their voices, crafting memorable cries to attract cust...

Croissants: The Surprising History of France’s Most Iconic Pastry In the first episode of Season Six of Fabulously Delicious: The French Food Podcast , we’re diving into the irresistible world of the croissant — one of the most iconic pastries in French cuisine and a beloved breakfast staple around the globe. With its golden crust, delicate flakes, and rich buttery layers, the croissant is instant...

Revisit Pain D'Epice As the festive season arrives, Fabulously Delicious, The French Food Podcast revisits a much-loved solo episode celebrating pain d’épices, one of France’s most iconic winter and Christmas treats. Warmly spiced and deeply aromatic, this traditional loaf is closely associated with Christmas markets, festive tables, and the comforting flavours of the season. This episode is...

Revisit Capon with Emily Gaudichon As Christmas approaches, Fabulously Delicious, The French Food Podcast revisits a beautifully seasonal episode all about capon, one of the most traditional centrepieces of the French festive table. This replay is shared especially for listeners who may have missed it the first time — or who would love to rediscover a classic Christmas conversation. In this episod...

From Forest to Feast: The Story of French Châtaignes In this deliciously autumnal episode of Fabulously Delicious , we dive deep into the world of châtaignes, France’s beloved chestnuts. From their prickly forest shells to their fragrant, comforting presence in winter markets, châtaignes have long been a symbol of warmth, heritage, and rustic French cooking. But these humble nuts hold far more tha...

Revisit A to Z of French Herbs - Black Elder - Sureau Noir Black Elder— Sureau Noir in French—is a plant woven deeply into European history, folklore, and cuisine. In this Revisit Sunday episode, we return to this remarkable shrub to explore its botanical roots, from its Latin name Sambucus nigra to its preference for sunny spots and its striking transformation through the seasons. Once you know i...

La Tour d’Argent: Paris’s Legendary Duck Restaurant Few restaurants in the world can claim the history, mystique, and prestige of La Tour d’Argent , the Parisian institution famous for its iconic pressed duck, breathtaking views over the Seine, and centuries-old legacy. In this episode of Fabulously Delicious , we step inside one of France’s most storied dining rooms to uncover the truth, the lege...

Périgord: The Land of Truffles, Duck, and Autumn Riches Discover the flavours of one of France’s most delicious regions — the Périgord. In this episode of Fabulously Delicious: The French Food Podcast , host Andrew Prior takes you on a mouthwatering journey through the heart of southwest France, where truffles, foie gras, walnuts, and duck reign supreme. From rustic markets to Michelin-starred kit...

Revisit A to Z of French Herbs - Bay Leaves - Feuilles de Laurier In this week’s Revisit Sunday episode of Fabulously Delicious: The French Food Podcast , we’re returning to one of the most essential herbs in French cooking — the beautifully aromatic Bay Leaf , or feuille de laurier . Often overlooked yet always present, this humble leaf has been quietly flavouring French soups, stews, and sauces...

The Story of Charles Ranhofer Step into the dazzling world of 19th-century haute cuisine with this episode of Fabulously Delicious: The French Food Podcast , as we uncover the extraordinary life of Charles Ranhofer — the French chef who brought elegance, artistry, and refinement to America’s dining scene. Born in Saint-Denis, France, in 1836, Ranhofer rose from a young pastry apprentice in Paris t...

En Croûte: When the French Wrap Food in Pastry What could be more delightfully French than taking something delicious, wrapping it in buttery pastry, and baking it to golden perfection? In this episode of Fabulously Delicious: The French Food Podcast , we unwrap the story behind one of France’s most elegant and enduring culinary techniques — en croûte . From beef and salmon to vegetables and even...

Revisit A to Z of French Herbs - Basil - Basilic  Basil, or basilic in French, is one of the world’s most beloved herbs, and in France it holds a particularly fascinating place in culinary history. Often called Herbes Royales — the Royal Herb — basil carries a name rooted in royalty, mythology, and legend. From its beginnings in India to its journey through the Roman Empire and eventual embrace in...

Wine, Shallots, and Magic: Reductions and Gastrique Sauces in French Cuisine French cuisine is famous for its sauces, and in this final episode of Saucy September , we’re diving into two of the most magical techniques of all: reductions and gastriques. From silky wine sauces to tangy sweet-and-sour glazes, these methods are the secret behind some of France’s most beloved dishes. If you’ve ever won...

Velvety, Buttery, Tangy: Hollandaise and Béarnaise Uncovered In this Saucy September episode of Fabulously Delicious, The French Food Podcast, we dive into the silky, buttery, tangy world of two of France’s most iconic sauces: Hollandaise and Béarnaise. These classic emulsions have been staples of French cuisine for centuries, gracing everything from delicate vegetables and poached fish to rich, j...

In this episode of Fabulously Delicious: The French Food Podcast, we continue our Saucy September series by exploring the flavorful world of French daughter sauces, also known as petites sauces. These elegant derivatives take the classic mother sauces and transform them into something entirely new with the addition of wine, cream, herbs, or aromatics. From the creamy richness of Mornay to the tang...

The Saucier: Master of Sauce in French Cuisine It’s Saucy September on Fabulously Delicious, and what better way to celebrate than by shining the spotlight on one of the most essential roles in the French kitchen — the saucier . In the classical brigade de cuisine, the saucier is more than just a sauce maker. They are the guardian of flavor, the chef responsible for creating the rich stocks, velve...

Revisit A to Z of French Herbs - Anis Vert - Green Anise  It’s Revisit Sunday on Fabulously Delicious , the French Food Podcast, and today we’re shining the spotlight once again on Anis Vert — or green anise. This humble but fragrant herb has been seasoning French kitchens, pastries, and drinks for centuries, and it deserves another moment in the spotlight. In this episode, we explore the fascinat...

Mother Sauces  French cuisine is built on tradition, elegance, and above all — sauce. In this episode of Fabulously Delicious: The French Food Podcast , we celebrate Saucy September by diving deep into one of the cornerstones of French gastronomy: the five French mother sauces . From Béchamel to Velouté, Espagnole to Tomato, and finally the golden Hollandaise, these sauces are the foundations on w...

General Overview of French Sauces French sauces are more than just condiments — they’re the heart and soul of French cuisine. In this episode of Fabulously Delicious: The French Food Podcast, we dive into the fascinating world of sauces, exploring how they elevate even the simplest dishes into something extraordinary. From the velvety béchamel in a comforting gratin to the golden hollandaise drape...

This week on Fabulously Delicious: The French Food Podcast , it’s Revisit Sunday ! We’re diving back into the beloved A to Z of French Herbs series to rediscover one of France’s most magical and mysterious plants: Angelica. Known for its unique flavor and rich history, Angelica is more than just an herb — it’s a symbol of tradition, legend, and culinary creativity. From medieval folklore where Ang...

Bleu d’Auvergne: The Creamy Blue Jewel of Central France In this episode of Fabulously Delicious: The French Food Podcast , we dive into Bleu d’Auvergne: The Creamy Blue Jewel of Central France. Known for its marbled blue veins and velvety texture, this beloved French cheese has been delighting taste buds since the 19th century. From its rustic beginnings on the volcanic highlands of the Massif Ce...