FAACT's Roundtable

In this episode, we explore expanding our outreach as food allergy advocates in our communities. We must avoid saviorism as we impact traditionally underrepresented communities as we coach and teach local leaders. Aleasa Word, FAACT's Vice President of Diversity, Equity, and Inclusion , gives us the tools to learn how to support all of our communities and families with food allergies with sag...

In this episode, we discuss how to mentally prepare your middle and high school student with food allergies for Back-to-School. There is quite a bit taking place in this age group and Emery Brown, nationally certified school psychologist and FAACT’s Director of Behavior Health, helps us understand how to support and encourage good mental wellness. Emery provides insight on what is taking place dev...

In this episode, we discuss how to prepare your kindergarten through 4th-grade student with food allergies for Back-to-School separation with Emery Brown, nationally certified school psychologist and FAACT’s Director of Behavior Health. Emery provides tips on how to reduce anxiety and turn coping traps into helpful coping thoughts. Emery holds a Bachelor of Science in Public Health with a concentr...

Nationally certified school nurse, Robin Cogan, MEd, RN, NCSN, FNASN, FAAN, whose commentary has been featured on CNN and the New York Times to name a few , discusses best practices for working with your school nurse to update your student's accommodations. Hear from one of the nation's foremost school nurses to pick up new tips for the upcoming school year. To keep you in the know, here...

We're discussing the impact of current Covid-19 guidelines and protocols on students with food allergies as we take a deeper dive into the basics of K-12 school accommodations with FAACT's General Counsel and Vice President of Civil Rights Advocacy, Amelia Smith, JD. Tips for handling accommodation violations and how to explain the severity of food allergy are a few highlights to expect...

In this episode, we learn potent tips for parents and caregivers as they pass the food allergy baton to their college students from food allergy advocate and parent of rising college senior, Jill Mindlin, JD . Jill discusses how to instill confidence and self-management skills and how to have challenging but essential conversations with your student. Please note: this episode addresses alcohol and...

Two leading mental health experts discuss with us a groundbreaking peer-to-peer food allergy mentoring pilot study conducted at Children's National Hospital in Washington, DC. Linda Herbert, Ph. D. , an assistant professor in the Division of Psychology and Behavioral Health at Children's National Hospital, and Pediatric Psychologist Ashley Ramos, Ph. D., bring us the study from behind th...

In this episode, we’re discussing the challenges and impact of living with food allergies. More importantly, how to overcome these challenges, avoid pitfalls, and enjoy a healthy and happy teal way of life with Emery Brown, FAACT’s Director of Behavior Health. Emery holds a Bachelor of Science in Public Health with a concentration in Health Communication from the College of New Jersey (TCNJ) and a...

In this episode, we take a deep dive into the process of participating in Oral Immunotherapy (OIT) with a board-certified allergist, Dr. Brian Vickery, who outlines, in detail, what takes place during OIT including ages, and family impact as you consider this treatment option. Dr. Vickery's signature, easy-to-understand style shines through this lively conversation.  To keep you in the know,...

In this episode, we sat down with Aleasa Word, FAACT's Vice President of Diversity, Equity, and Inclusion , to learn why Juneteenth is an important holiday. We'll explore the history of this pivotal day and how we can celebrate with our families and loved ones while honoring traditions and keeping our family food allergy safe! To keep you in the know, below are helpful links: Juneteenth...

Mother Nature can bring wildfire, floods, and all sorts of natural disasters. In this episode, we break down how to prepare for an emergency whether you need to shelter in place or leave your home quickly while remaining diligent in managing food allergies.  FAACT's Vice President of Education, Kristin Osborne , shares tips and how her family, who lives in a hurricane zone, stay ready for any...

In this episode, food allergy educator, entertainer, and CEO & Founder of Equal Eats, Kyle Dine , share tips and tricks for staying safe when traveling locally or overseas. Kyle shares a few secrets and explains how to use Equal Eats restaurant and emergency cards and the deep research and work behind creating them. To keep you in the know, below are helpful links: Equal Eats Kyle Dine Share y...

This "Our Teal Way of Life" episode, created to honor Food Allergy Awareness Month, features a short, to-the-point conversation about food allergen cross-contact in a professional kitchen. Professional chef, Martha Morgan, also known as Allergy Dragon, explains the difference between cross-contact and cross-contamination while providing tips for dining out. To keep you in the know, here...

In this episode, we're talking about food allergen safe food! More than just a cookbook, The Everything Nut Allergy Cookbook, authored by FAACT's Director of Marketing, Lisa Horne , covers delicious recipes and how to substitute ingredients to customize meals to fit the allergen needs of your family. We explore how to use this cookbook as a learning tool to educate others about food alle...

This "Our Teal Way of Life" mini-episode, created to honor Food Allergy Awareness Month, features a short, to-the-point conversation about when a food allergy patient, parent, or caregiver needs to say no - and mean it! FAACT's Vice President of Education, Kristin Osborne , shares how and when to say no with respect, love, and kindness while staying safe with food allergies. To keep...

This "Our Teal Way of Life" mini-episode, created to honor Food Allergy Awareness Month, features a short, to-the-point conversation about when and how to discuss food allergies with your date. FAACT's Director of Behavioral Health, Emery Brown, Ed. S., NCSP - Nationally Certified School Psychologist, candidly shares tips and ideas for bringing up food allergies and staying safe dur...

In this episode, Kristin M. Osborne , FAACT's Vice President of Education , shares tips and fresh ideas to raise awareness and celebrate Food Allergy Awareness Week and Month. Please grab a coffee and sit back as we discuss raising awareness and sharing Our Teal Way of Life. To keep you in the know, below are helpful links: FAACT's Food Allergy Awareness Week and Month : Activities, soci...

This episode is Part 2 of a two-part series exploring strategies for powerhouse eating for teens and college students who are athletes or on the move. FAACT Medical Advisory Board member and registered dietician, Alison Cassin, MS, RD, LD , who works at Cincinnati Children's Center for Eosinophilic Disorders (CCED), provides nutritional information and pro tips. Get your notebook ready - you...

In this episode, Aleasa Word, FAACT's Vice President of Diversity, Equity, and Inclusion (DEI), helps us understand how and why it is vital to be a food allergy ally to parents and caregivers of children with food allergies, as well as adults with food allergies. Aleasa thoughtfully explains how to become a supportive and successful ally so we can uplift the food allergy community together! T...

In this solo host podcast, Caroline Moassessi, FAACT's Vice President of Community Relations and parent to two college students, takes listeners through the FAACT College Resource Center and Move-In Ready checklists while providing important tips and reminders. Links to keep you in the know: FAACT College Resource Center   Checklist - For Parents (and Caregivers)   Checklist - For Students  M...

We're discussing the basics of establishing K-12 school accommodations with FAACT's General Counsel and Vice President of Civil Rights Advocacy, Amelia Smith, JD. Spring is the perfect time to review the steps needed to secure accommodations for the upcoming school year. To keep you in the know, here are a few links to topics mentioned in the podcast: FAACT’s Civil Rights Advocacy Resour...

This is Part 1 of a two-part series exploring strategies for a powerhouse diet for teens and college students who are active and on the move. FAACT Medical Advisory Board member and registered dietician, Alison Cassin, MS, RD, LD , who works at Cincinnati Children’s Center for Eosinophilic Disorders (CCED), provides nutritional information and tips for active youth and athletes. To keep you in the...

We’re speaking with inspirational author, advocate, and TV and radio personality, Elizabeth Hamilton-Guarino , about change and her newest book, The Change Guidebook: How to Align Your Heart, Truths and Energy to Find Success in All Areas of Your Life. Elizabeth, a FAACT Spokesperson, who also lives with multiple food allergies, authored this new book to serve as a guide to help people through cha...

This episode explores finding balance and support on social media that leaves you feeling inspired instead of more anxious. We sit down with Dave Stukus, MD, a board-certified allergist, who has over 25,000 Twitter and 15,000 Instagram followers - as he shares how to get the most out of social media using healthy and safe strategies. To keep you in the know, here are a few social media links from...

In this episode, we discover a new culinary world of Chinese Cuisine with food allergy advocate, cookbook author, and parent, Sharon Wong. Her new book, Chinese Instant Pot Cookbook, features food allergy substitutions and fast and easy recipes using an Instant Pot. She shows us how food allergies don't stop people from cooking and enjoying delicious Chinese Cuisine. To keep you in the know,...