Eat It & Like It

Jesse and Maggie spend a quick few minutes talking about December and traditions for Christmas week at their homes this year. <p>The post Mondays with Maggie: Christmas Week is here first appeared on Eat It & Like It .</p>

20 minutes for 20 sandwiches? It sure felt that way. Hilton Head Resident Monica Jacobs joins us to talk about the art of the sandwich. We discuss her favorites in […] <p>The post Podcast: Sandwiches…Best in the Low Country first appeared on Eat It & Like It .</p>

Jesse and Maggie discuss some of their holiday fun (including a smoke emergency at Jesse’s house) plus his quick roadie to Charleston and a wonderful recipe for coquito, also known […] <p>The post Mondays with Maggie: Thanksgiving, Charleston Eats and Coquito first appeared on Eat It & Like It .</p>

Jesse and Maggie discuss their visit to Pomodori Too in Old Town Bluffton as well as some Mexican spots around the island. Plus Thanksgiving Day traditions…. <p>The post Mondays with Maggie: Pomodori Too, Island Mexican food and a Thanksgiving preview first appeared on Eat It & Like It .</p>

Jesse and Maggie return from the road to discuss what they found. Maggie shares an experience from New York and Jesse offers an experience bourbon tasting in Louisville, Kentucky with […] <p>The post Mondays with Maggie: Fall sniffles and Thanksgiving preview first appeared on Eat It & Like It .</p>

Jesse and Maggie return after a week away to rattle off nearly half a dozen great spots to eat and like across Hilton Head Island. Food lovers should be listening […] <p>The post Mondays with Maggie: Ruby Lee’s, Food Fests, Cuban Food and Much More first appeared on Eat It & Like It .</p>

The stories that are told on a daily basis in Savannah are endless. While they primarily focus on Savannah’s significant history, there are tales that are shared by locals that […] <p>The post Podcast: Savannah Tour Guide Enocha Edenfield first appeared on Eat It & Like It .</p>

Jesse and Maggie discuss her visit to Bowdies Chophouse on the island. That conversation led to a listing of the island’s best steaks. It also led to an extensive conversation […] <p>The post Mondays with Maggie: A visit to Bowdies Chophouse and the search for great French Onion Soup first appeared on Eat It & Like It .</p>

Jesse and Maggie discuss her visit to one of Jesse’s favorites, Olive and Fig Mediterranean Kitchen in Bluffton. Plus Jesse’s efforts judging the annual Chili Cookoff on the island. <p>The post Mondays with Maggie: A visit to Bluffton’s Olive and Fig plus what makes good chili first appeared on Eat It & Like It .</p>

By many accounts, Summer of 2024 was one of the slowest local restaurant owners have seen in a number of years. Everyone is feeling the pinch. Toss in a couple […] <p>The post Podcast: Area Restaurants were hurting before Helene and now this first appeared on Eat It & Like It .</p>

Jesse and Maggie discuss her trip to North Carolina to help a friend in need post-Helene, her visit to a Charleston neighborhood that is a must visit for anyone looking […] <p>The post Mondays with Maggie: Hurricane Helene, Charleston Tips and more first appeared on Eat It & Like It .</p>

Jesse and Maggie talk about their experiences riding out Tropical Storm Helene over the weekend, her visit to Sea Grass Grill and the loss of Charlie Golson, a legendary presence […] <p>The post Mondays with Maggie: Tropical Storm Helene, Sea Grass Grill and the loss of an island icon first appeared on Eat It & Like It .</p>

Mary Dugas has enjoyed a rich and colorful career in the music industry. Her resume includes positions as a member of the Management Team for the Gregg Allman Estate. She […] <p>The post Podcast: Savannah’s Music scene with Mary Dugas first appeared on Eat It & Like It .</p>

Jesse and Maggie discuss their ‘week in food’ which featured visits to Hilton Head Island staple Lucky Rooster, the brand new Kung Fu Cantina and Jesse’s weekend judging the Hilton […] <p>The post Mondays with Maggie: Lucky Rooster, Kung Fu Cantina and a weekend at Sea Pines Resort first appeared on Eat It & Like It .</p>

Jesse and Maggie talk about their brunch at the renovated Tiki Hut at the Beach House Hotel on Hilton Head Island. An update on E-Tang’s plans for Bluffton and Savannah. <p>The post Mondays with Maggie: Brunch at the all New Tiki Hut first appeared on Eat It & Like It .</p>

Jesse is joined by Michelle Smith, Managing Partner of Desposito’s Seafood to talk about their first year back on Savannah’s food scene. The challenges they’ve faced living up to a […] <p>The post Podcast: Desposito’s Seafood Celebrates 1 Year first appeared on Eat It & Like It .</p>

Jesse and Maggie talk about the early Fall season on the island, some moving pieces with the SERG Group, including One Hot Mama’s, Nectar and Marley’s Burger Shack. Plus the […] <p>The post Mondays with Maggie: SERG Group Shuffle and Mayonnaise first appeared on Eat It & Like It .</p>

<p>The post Dear Savannah: Celebrating 20 Years first appeared on Eat It & Like It .</p>

Jesse and Maggie discuss her visit to Hilton Head Island’s brand new Indian Restaurant, Masala Mantra Indian Bistro. Plus some new bites on the North end of the island. Welcome […] <p>The post Mondays with Maggie: HHI Indian Food and Holiday Cheer first appeared on Eat It & Like It .</p>

Jesse and Maggie discuss his recent visit to Asheville, North Carolina, continued fall out from Tropical Storm Debby and Indian Food on the island. <p>The post Mondays with Maggie: Drying out from Debby and Indian Food first appeared on Eat It & Like It .</p>