Eat It

'What’s In Your Mouth?' is back for another spin; indispensable kitchen gadgets are explored with Mohammed from Chef's Hat, and Nicky Reimer, Head Chef of Bellota Wine Bar, prepares a sardine dish live and in-situ! With presenters Cam Smith and Matt Steadman. Website: https://www.rrr.org.au/explore/podcasts/eat-it Cam Smith on Instagram: https://www.instagram.com/camsmith_eat_it/ Twitter: @EatItRR...

Alex the French Food Guy" talks to Cam about the success of his online channel, the approach he takes to cooking, and why he's so passionate about food; and John from the Vic Market provides a produce update. With presenters Cam Smith and Matt Steadman. Website: https://www.rrr.org.au/explore/podcasts/eat-it Cam Smith on Instagram: https://www.instagram.com/camsmith_eat_it/ Twitter: @EatItRRR Face...

Lord Mayor Sally Capp talks about reinvigorating Melbourne; Beechworth Honey owner Jodie Goldsworthy talks all things honey, and drinks expert Duncan Buchanan talks about wine. With presenters Cam Smith and Fiona Brook. Website: https://www.rrr.org.au/explore/podcasts/eat-it Cam Smith on Instagram: https://www.instagram.com/camsmith_eat_it/ Twitter: @EatItRRR Facebook: https://www.facebook.com/Eat...

Hospitality expert Dani Valent talks about how lockdown has affected hospitality, and Chris Moore from Sailors Grave brewery is on the line to talk about his event at Ocean Grange Homestead, and John at the Vic Market gives a produce update. With presenters Cam Smith and Matt Steadman. Website: https://www.rrr.org.au/explore/podcasts/eat-it Cam Smith on Instagram: https://www.instagram.com/camsmit...

Chef Tony Tan calls in from Trentham and talks about how the storms have impacted his business; and chef Shannon Martinez from Smith and Daughters drops by to talk about her new restaurant. With presenters Cam Smith and Kent Goldsworthy. Website: https://www.rrr.org.au/explore/podcasts/eat-it Cam Smith on Instagram: https://www.instagram.com/camsmith_eat_it/ Twitter: @EatItRRR Facebook: https://ww...

John at the Queen Vic Markets talks about how recent storms in Victoria have affected prices and availability, Nigels Wood aka "The Truffle Man '' stops by for a chat, and legendary restaurateur John Flower talks about his life in and around hospitality. With presenters Cam Smith and Matt Steadman. Website: https://www.rrr.org.au/explore/podcasts/eat-it Cam Smith on Instagram: https://www.instagra...

Freshly vaccinated presenters Cam Smith and Matt Steadman chat to hospitality expert Dani Valent about the state of the hospitality industry during lockdown; Chef-owner of Brae, Dun Hunter, stops by to talk about how Brae is going; and an old piece of audio from Max Crawdaddy is revisited. Website: https://www.rrr.org.au/explore/podcasts/eat-it Cam Smith on Instagram: https://www.instagram.com/cam...

A conversation about a food project involving residents of North Melbourne public housing who are releasing a cookbook; John from the Queen Victoria Market provides a produce update; and beer judge Tina Panoutsos, talks about winners at the Australian beer awards. With presenters Cam Smith and Karl Chapman. Website: https://www.rrr.org.au/explore/podcasts/eat-it Cam Smith on Instagram:  https://ww...

Misha Trop talks about his fundraiser for India's COVID relief; Stepheno de Pieri chats about his new series, and drinks expert Sebastian Raeburn stops by to talk all things whiskey! With presenters Cam Smith and Matt Steadman. Website: https://www.rrr.org.au/explore/podcasts/eat-it Cam Smith on Instagram:  https://www.instagram.com/camsmith_eat_it/ Twitter: @EatItRRR Facebook: https://www.faceboo...

Adam from the East Gippsland Winter Festival chats about events to look forward to; John provides a Vic Market produce update; and Rosa Mitchell of Rosa’s Canteen discusses some of her favourite cold weather recipes. With presenters Cam Smith and Matt Steadman. Website: https://www.rrr.org.au/explore/podcasts/eat-it Twitter:  @EatItRRR Facebook:  https://www.facebook.com/EatItRRR/ Cam Smith on Ins...

Pam Mawson from the Country Women’s Association discusses the new book 'From Our Kitchen to Yours'; John from the Vic Market provides a produce update; and Program Manager of Good Beer Week, Luke Robertson, chats about upcoming GBW events. With presenters Cam Smith and Matt Steadman. Website: https://www.rrr.org.au/explore/podcasts/eat-it Twitter:  @EatItRRR Facebook:  https://www.facebook.com/Eat...

Climate scientist Lynette Bettio discusses the impacts of climate change on food production; Joost Bakker and Jo Barrett from The Greenhouse explore creating a complete food system in the centre of Melbourne; and Chef Josh Fry from Poodle talks about some his favourite throw-back meals. With presenters Cam Smith and Karl Chapman. Website: https://www.rrr.org.au/explore/podcasts/eat-it Twitter:  @E...

The National Assistant Secretary of the Transport Workers Union, Nick McIntosh, discusses how a new reclassification trial will hopefully improve food delivery driver pay and conditions; John from the Queen Victoria Market provides a fresh produce update; and beer expert Tina Panoutsos runs through the process of beer judging. With presenters Cam Smith and Matt Steadman. Website: https://www.rrr.o...

Restauranter Michael Bascetta of Worksmith discusses how the end of Jobkeeper will affect Melbourne restaurants; John provides a market produce update; and Shaun Byrne of Maidenii discusses Australian vermouth. With presenters Cam Smith and Kent Goldsworthy. Website: https://www.rrr.org.au/explore/podcasts/eat-it Twitter:  @EatItRRR Facebook:  https://www.facebook.com/EatItRRR/ Cam Smith on Instag...

In this Easter Sunday’s ‘freezer episode’ we return to some great Eat It moments from times past; chef Gabriel Gaté gives us his take on some classic desserts; Chef Victor Leung of Lee Ho Fook discusses the Melbourne food scene and runs through some of his signature dishes; and a young Sebastian Reaborn mixes a corpse reviver and provides a detailed history of London gin. With presenters Cam Smith...

Chef Phillipa Sibley of ACMI’s flagship restaurant Hero fills us in on one of her favourite one-pot-wonders; food-writer Alice Zaslavsky discusses her new family-friendly cooking classes; and wine expert Duncan Buchanon returns to give more details on how the northern floods will impact food and wine production. With presenters Cam Smith and Matt Steadman. Website: https://www.rrr.org.au/explore/p...

Carlo Grossi of Grossi Florentino discusses his new book 'The Ombra: Recipes From the Salumi Bar'; Ben Kraus of Bridge Road Brewers runs through the brewing process behind some of the fresh-hop beers that can be sampled at the upcoming High Country Hop festival; and wine expert Duncan Buchanan talks us through how the current floods NSW might effect wine production this year. With presenters Cam S...

Eat It regular John from the Vic Market discusses the passing of his father Joe, paying tribute to his life and work; Chef Caterina Borsato talks about coping with the staff shortage in the Victorian hospitality industry; and wine-maker Adam Foster discusses how the slow ripening season could impact this year’s vintage. With presenters Cam Smith and Karl Chapman. Website: https://www.rrr.org.au/ex...

Writer and hospitality expert Dani Valent spotlights some of the women who have been doing incredible things for the restaurant industry in Victoria; Chef Matt McConnell of Bar Lourinhã provides a seasonal market update; and Matt Lumalasi from Melbourne City Rooftop Honey discusses how La Niña has affected the nectar season in Victoria. With presenters Cam Smith and Renae Paradise. Website: https:...

Cam runs through the art of sourdough baking; John provides a Vic Market produce update; Stephen Lawrence of Brunswick Aces discusses their approach to making non-alcoholic beverages, and starting Australia's first no-alcohol bar. With presenters Cam Smith and Matt Steadman. Website: https://www.rrr.org.au/explore/podcasts/eat-it Twitter:  @EatItRRR Facebook:  https://www.facebook.com/EatItRRR/ Ca...

Business expert Gina Ezard talks about how the economic climate in Melbourne could affect those starting a hospitality business; Nicky Riemer of Bellota Wine Bar reports on some great produce finds at the market; and Duncan Buchanan discusses the effect that the weather has on the process of winemaking. With presenters Cam Smith and Karl Chapman. Website: https://www.rrr.org.au/explore/podcasts/ea...

Dr. Rosemary Stanton discusses how portion sizes can affect the health impacts of orange juice consumption; John provides a Vic Market produce update; and Melbourne Food and Wine Festival Creative Director Pat Nourse discusses what's in store for the MFWF this year. With presenters Cam Smith and Matt Steadman. Website: https://www.rrr.org.au/explore/podcasts/eat-it Twitter:  @EatItRRR Facebook:  h...

Good-Edi founders Catherine Hutchins and Aniyo Rahebi discuss how they designed and prototyped their edible coffee cups; John provides a Vic Market produce update; and wine expert Duncan Buchanan discusses the "veraison stage" of grape growing. With presenters Cam Smith and Matt Steadman. Website: https://www.rrr.org.au/explore/podcasts/eat-it Twitter:  @EatItRRR Facebook:  https://www.facebook.co...

Chef Analiese Gregory chats about the distinct ingredients of rural Tasmania, now featured in her new book 'How Wild Things Are'; and Union Electric Bar’s Huw Griffiths talks about the intriguing qualities of high ester rums, alongside the mysterious origins of the Mai Tai. With presenters Cam Smith and Renae Paradise. Website: https://www.rrr.org.au/explore/podcasts/eat-it Twitter:  @EatItRRR Fac...

Ben Shewry acquaints us with Attica Summer Camp, his new countryside dining experience; and Sebastian Raeburn of Anther Gin discusses the history of the botanical beverage. With presenters Cam Smith and Renae Paradise. Website: https://www.rrr.org.au/explore/podcasts/eat-it Twitter:  @EatItRRR Facebook:  https://www.facebook.com/EatItRRR/ Cam Smith on Instagram :  https://www.instagram.com/camsmit...