Eat It

Pavlova queen Nerida Conway discusses how the dessert is bringing joy into people’s lives during the pandemic; John provides a market update; and Duncan Buchanan recounts a great bottle of wine he shared with friends a decade ago. With presenters Cam Smith and Renae Paradise. Website: https://www.rrr.org.au/explore/podcasts/eat-it Twitter:  @EatItRRR Facebook:  https://www.facebook.com/EatItRRR/ C...

Jerry Mai of Pho Nom chats with us over the BBQ; Cameron Russell takes a break from working the pans to fill us in on upcoming mushroom seasons; and we deep-dive into the history of the panettone. With presenters Cam Smith and Renae Paradise. Website: https://www.rrr.org.au/explore/podcasts/eat-it Twitter:  @EatItRRR Facebook:  https://www.facebook.com/EatItRRR/ Cam Smith on Instagram :  https://w...

We return to the beach shack; John weighs in on sprucing up cheap whisky and making cavatelli; and Caterina Borsato of Caterina’s Cucina E Bar talks us through the challenges faced by restauranteurs in 2020. With presenters Cam Smith and Renae Paradise. Website: https://www.rrr.org.au/explore/podcasts/eat-it Twitter:  @EatItRRR Facebook:  https://www.facebook.com/EatItRRR/ Cam Smith on Instagram :...

In this special post-Christmas lunch episode, we’re transported to a summer beach shack where we discuss the best approach to Christmas leftovers with Sebastian Reaburn of Anther Gin. With presenters Cam Smith and Kent Goldsworthy. Website: https://www.rrr.org.au/explore/podcasts/eat-it Twitter:  @EatItRRR Facebook:  https://www.facebook.com/EatItRRR/ Cam Smith on Instagram :  https://www.instagra...

Ben Shewry discusses setting up a restaurant in the countryside; John gives a market update; Sebastian Reaburn discusses his favourite summer cocktails. With presenters Cam Smith and Matt Steadman. Website: https://www.rrr.org.au/explore/podcasts/eat-it Twitter: @EatItRRR Facebook: https://www.facebook.com/EatItRRR/ Cam Smith on Instagram : https://www.instagram.com/camsmith_eat_it/

Tara Bishop of the Langham Hotel discusses the unique challenges faced by hotels this year; John fills us in on how weather in the northern states will affect market prices in Victoria; Ron Davis of Glou introduces us to the sustainable methods he is using in his new wine dispensary. With presenters Cam Smith and Josephine. Website: https://www.rrr.org.au/explore/podcasts/eat-it Twitter:   @EatItR...

Shane Buckley from Wapengo Oysters chats about his difficult year, and how best to serve natural oysters; Sarah Guthrie from Grampians Estate Winery talks about winemaking during 2020; and drinks expert Duncan Buchanan explores the current Chinese import restrictions. With presenters Cam Smith and Karl Chapman. Website: https://www.rrr.org.au/explore/podcasts/eat-it Twitter:   @EatItRRR Facebook:...

Leigh Hudson from 'Chef's Armory' talks us through the art of sharpening knives properly; John provides an update on seasonal produce from the Queen Vic Market, including some giant savoy cabbages; and Lord Mayor Sally Capp talks about how Melbourne’s hospitality industry can move forward post-lockdown. With presenters Cam Smith and Karl Chapman. Website: https://www.rrr.org.au/explore/podcasts/ea...

Joost Bakker, hospitality entrepreneur talks about his new Greenhouse residence at Fed Square’s River Terrace which will be inhabited by Matt Stone and Jo Barrett, formerly of Oakridge Restaurant; John from Queen Vic Market gives a market report and discusses whether to wash or not to wash your vegetables; and Justin "Digga" Calverley leaps over from his regular slot on Breakfasters to chat about...

Two legendary chefs: Firstly, Stephanie Alexander discusses her Kitchen Foundation's ever-expanding school programmes and encouragement of young talent; and Joseph Vargetto talks about his new cookbook  Siciliano: Contemporary Sicilian.  With your hosts Cam Smith and Josephine Smart.  Website: https://www.rrr.org.au/explore/podcasts/eat-it Twitter:  @EatItRRR Facebook:   https://www.facebook.com/E...

Caterina Borsato of Caterina's Cucina joins us, celebrating 25 years in the world, and reflecting on her grandmother's cooking practices and bacalao technique. It’s an in-person market report as Cam is back in the Queen Vic Market to check in with John, discussing their love of tomatoes; and distiller Sebastian Reaburn chats about bright coloured liquors and cocktails. With your hosts Cam Smith an...

Vegan chef and Smith and Daughters creative brain Shannon Martinez discusses her new cookbook ' Vegan With Bite, (Because Taste Matters)'.  Shannon's books is written for everyone and aims to make vegan cooking simple and easy. Food writer Dani Valent runs through Premier Daniel Andrews recent announcements for the hospitality industry; and John from the Queen Victoria Market joins us for a market...

Cam instructs us how to make a good French toast; Hilary McNevin, food writer for Turnip Media, discusses #hospohour, a campaign supporting your locals and cheering them on; and Chris Moore from Sailors Grave Brewing joins us for a Gippsland update. With your hosts Cam Smith and Matt Steadman.  Website: https://www.rrr.org.au/explore/programs/eat-it Twitter:    @EatItRRR Facebook:  https://www.fac...

Description:  Paula Gomez from Lentil As Anything talks about their fundraising campaign; John from Queen Vic Market reveals his Italian BBQ skills and tells us about the beauty of broad beans; and drinks expert Duncan Buchanan discusses bud bursts, and celebrates Vodka Day. With hosts Cam Smith and Josephine Smart.  Website: https://www.rrr.org.au/explore/programs/eat-it Twitter:    @EatItRRR Fac...

We revisit an interview and live tasting with Melissa Brauer the ‘Prosecco queen’ discussing the wonders of the bubbly beverage; John from Queen Victoria Market informs us of his favourite way to cook carrots and pick of the market with parsley, asparagus and capsicums.  With your hosts Cam Smith and Matt Steadman. Website: https://www.rrr.org.au/explore/programs/eat-it Twitter:    @EatItRRR Faceb...

Worksmith CEO Michael Bascetta discusses navigating rent negotiations in the hospitality industry and the ramifications of Job Keeper decreasing; John joins us for a  Queen Vic market report with red cabbage, carrots and peas as picks of the market; and Marcus White, Professor of Urban Design at Swinburne Technology, chats about how outdoor dining can aid in the comeback of Melbourne after stage 4...

Chef Shannon Martinez of Smith and Daughters joins us to discuss her changing taste buds after being diagnosed with breast cancer and writing her new book Cooking with Chemo for You and Your Squad . John from Queen Victoria Market gives us the market report, and says that asparagus is currently wider than the hand, and artichokes and broad beans are thriving. And cocktail connoisseur Sebastian Rea...

Dumplings and sourdough have taken the top two spots with lockdown cooking. Jo Barrett, Co-executive Chef of Oakridge, says that “Sourdough is an expression of yourself” giving us tips and tricks for a successful sourdough journey; and Chef Tony Tan discusses the wonders of dumplings and recommends starting with Siu Mai. With presenters Cam Smith and Karl Chapman.  Website: https://www.rrr.org.au/...

Photographer Kate Shanasy provides tips on how to take better food photos with your phone, and she critiques Cam's tuna salad from his Instagram; John from Queen Vic Market gives a market report and says tomatoes and pumpkins are currently top picks; and Cam explores fave old brands on supermarket shelves, going right back to 1742.  With presenters Cam Smith and Kent Goldsworthy  Website: https://...

Melbourne Food and Wine Festival Creative Director Pat Nourse sings the praises of Cam on his Melbourne Food & Wine Festival Legends Hall of Fame award, and chats about the other well deserved winners; Nutritionist Rosemary Stanton praises legume basics and how to keep an eye on nutrition in lockdown; Home economist Jane Grylls talks about food science for kids -  with the magic of oil and wat...

Hosts Cam and Kent kick it off with a live drink tasting on air. With its "old-timey label" (as described by Kent) our hosts taste 'Bushells Coffee and Chicory Essence' - a product Cam had always walked past yet never tried; And it’s a verde-themed show-and-tell with John from Queen Victoria Market talking fave pizza toppings; Then writer and drinks connoisseur Max Allen discusses his new book 'In...

We’re going regional -  from Daylesford to Orbost. Alla Wolf-Tasker from the Lake House in Daylesford discusses her forever ‘working project’ that is the Lake House and how it’s a pivotal part of the region; and Chris Moore from Sailors Grave Brewery in Orbost chats about inspiring and unusual flavour combos in brewing, and how people have embraced their popular oyster stout. With presenters Cam S...

Movida's Frank Camorra discusses tips and tricks on how to make a real paella, with the right rice and zero chorizo; John from Queen Victoria Market gives a market report and reveals some facts about the Granny Smith Apple; Home economist Jane Grylls chats about getting kids in the kitchen, and what age they should start wielding kitchen tools. With presenters Cam Smith and Karl Chapman.  Website:...

Freelance writer Dani Valent joins us discussing the plight of the temporary visa holders and how they are still falling through the cracks; Dan Sims, large event-maker extraordinaire, creator or Pinot Palooza and the Mould Cheese Festival, explains how they are brainstorming wine events online and the creation of their cheese box subscription helping Aussie cheese producers; and Adam Foster, chef...

Chef Nick Mahlook from the Atlantic discusses some up and coming changes in his life; John from the Queen Victoria Market shares his stuffing recipe, the joys of sausage-making season, and his disdain for fennel; and Winemaker Duncan Buchanan chats about the creation of wine, the love you need for it, and the personalities that go along with it. With hosts Cam Smith and Josephine Smart.  Website:...