Eat It

Lauren Stephens from Long Prawn has a chat about shuck structures and biomimicry; we check in with Duncan Buchanan to see how the recent weather is affecting vintage 2021; and John from the Queen Vic Market provides a produce update. With presenters Cam Smith and Ken Goldsworthy. Website: https://www.rrr.org.au/explore/podcasts/eat-it Cam Smith on Instagram: https://www.instagram.com/camsmith_eat_...

Clive Larkman of Renaissance Herbs talks about his upcoming chilly festival, David Vitale of Starward has a chat about his brand new whiskey, and we check in with Wine Correspondent Duncan Bucannon about how this wild weather is affecting this years vintage, with presenters Cam Smith and Matt Steadman Website: https://www.rrr.org.au/explore/podcasts/eat-it Cam Smith on Instagram: https://www.insta...

Jo Barratt talks about judging the Bocuse d'Or, we get another market report from John, and the Queen of Prosecco Melissa Brower lets us know about the prosecco festival happening this year, with presenters Cam Smith and Karl Chapman  Website: https://www.rrr.org.au/explore/podcasts/eat-it Cam Smith on Instagram: https://www.instagram.com/camsmith_eat_it/ Twitter: @EatItRRR Facebook: https://www.f...

CEO of Melbourne Food and Wine Festival Anthea Loucas Bosha tells us all about what to expect with the Festival in a few weeks time; biodegradable cling wrap inventor Jordy Kay has a chat about Great Australian Wrap; and chef and restauranter Shannon Martinez gives us an update on the new Smith and Daughters location. With presenters Cam Smith and Matt Steadman. Website: https://www.rrr.org.au/exp...

Vietnamese food expert Jerry Mai stops by for a chat; John from the Queen Vic Markets gives us a produce report; and legendary restaurant critic Gemima Cody tells us about hanging up her typewriter and making a tree-change, but not before handing a recently opened restaurant a hat. With presenters Cam Smith and Kent Goldsworthy. Website: https://www.rrr.org.au/explore/podcasts/eat-it Cam Smith on...

Caterina Borsato from Caterina’s Cucina Bar talks about what workers returning to their offices means for her business; John from the Queen Vic Market gives us our first market report of 2022. Then, Sharon Flynn from The Fermentary talks about all things microbes. With presenters Cam Smith and Matt Steadman. Website: https://www.rrr.org.au/explore/podcasts/eat-it Cam Smith on Instagram: https://ww...

In the final Eat It for 2021, Cam offers some Christmas gift ideas; then, chef and former Triple R presenter Anothony Telford chats about his new book The Kitchen Think. And Cam speaks to John from the Queen Vic Market for a produce update, followed by master distiller Sebastian Raeburn providing recipes for a Xmas drink. With presenters Cam Smith and Matt Steadman Website: https://www.rrr.org.au/...

Nutritionist Rosemary Stanton discusses the new National Health and Medical Research Council (NHMRC) guidelines; Cam speaks to John at the Queen Vic Market for a fresh produce update; and Chef Tom Sarafian talks about hummus and toum and what an Armenian-Egyptian xmas spread looks like. With presenters Cam Smith and Matt Steadman. Website: https://www.rrr.org.au/explore/podcasts/eat-it Cam Smith o...

Katya Wachtel, Editorial Director of Broadsheet, talks about putting together the new Pan Macmillan book 'Home Made: Cooking at Home with Melbourne’s Best Chefs, Cooks and Restaurants'; Mushroom forager and grower John Ford tells us all about his passion for mushrooms; and Seb Costello, head judge of the Australian Distillery Awards, provides details of the winners of their recent awards night. Wi...

Chris Moore from Sailor’s Grave Brewing lets us know what’s going on in the world of interesting beers; John from the Queen Vic Market provides a mammoth produce report; and Chef Joe Vargetto of Mister Bianco explains his new collaboration with Maurice Terzini. With presenters Cam Smith and Kent Goldsworthy. Website: https://www.rrr.org.au/explore/podcasts/eat-it Cam Smith on Instagram: https://ww...

Hospitality expert Dani Valent talks about recipients of Melbourne Food and Wine Festival’s Legends awards; recently crowned Sustainability Champion Joost Bakker talks about Future Food Systems, and Justin Metcalf spills the beans about coffee. With presenters Cam Smith and Matt Steadman. Website: https://www.rrr.org.au/explore/podcasts/eat-it Cam Smith on Instagram: https://www.instagram.com/cams...

Matt Preston has a chat about his new book 'World or Flavour', Michael Bascetta from Worksmith talks about his new initiative that will help out small hospitality businesses; and we hear all about a life-saving sandwich and how to get our hands on one. With presenters Cam Smith and Karl Chapman. Website: https://www.rrr.org.au/explore/podcasts/eat-it Cam Smith on Instagram: https://www.instagram.c...

Duncan Buchanan from Mornington Winery Group let’s us know what’s happening in the world of Australian wine, and the legendary Stephanie Alexander talks about the Kitchen Garden Foundation celebrating 20 years teaching kids culinary lessons. Plus: John at the Queen Vic Market gives a produce report. And! It's "What's In Your Mouth?" time once again. With presenters Cam Smith and Matt Steadman.  We...

Roslyn Grundy from the Good Food Guide explains how the hospitality industry is opening back up, Andrew Fitzgerald from The Gospel talks Rye Whiskey and its history, and for the first time in months Cam speaks to John in person at the Queen Vic Market. With presenters Cam Smith and Kent Goldsworthy Website: https://www.rrr.org.au/explore/podcasts/eat-it Cam Smith on Instagram: https://www.instagra...

Food systems consultant Vanessa Clarkson highlights the damage caused by ultra processed foods: John from the Queen Victoria Market gives a spring produce report; Australian Distilled Spirits Awards head judge Seb Costello lets us know what makes a great spirit; and presenter Cam Smith gives his co-host Matt Steadman a surprise gift. Website: https://www.rrr.org.au/explore/podcasts/eat-it Cam Smit...

Maria Tsihlakis from The Essential Ingredient talks saying goodbye to 2 decades of running 'The Essential Ingredient'; Ben Shewry speaks about the future of Attica; and the world’s best porridge maker is crowned! With presenters Cam Smith and Karl Chapman. Website: https://www.rrr.org.au/explore/podcasts/eat-it Cam Smith on Instagram: https://www.instagram.com/camsmith_eat_it/ Twitter: @EatItRRR F...

Seafood legend and chef Nick Mahlook talks about the array of delights in cooking and eating fish, Scott McKinnon from Wolf of the Willows Brewery explores India Pale Ale and how to spot a real, independent craft beer: and we find out “What’s In Your Mouth?!" With presenters Cam Smith and Matt Steadman. Website: https://www.rrr.org.au/explore/podcasts/eat-it Cam Smith on Instagram: https://www.ins...

Food and hospitality expert Dani Valent discusses Friday Pie-day and the practicalities of vaccine passports for hospo venues; Matt and Vanessa from Rooftop Honey have a chat about inner city beekeeping; and John is back for a Queen VIc Market produce report. With presenters Cam Smith and Kent Goldsworthy. Website: https://www.rrr.org.au/explore/podcasts/eat-it Cam Smith on Instagram: https://www....

The great Tony Tan explains the fantastic history of mooncakes; and Leigh Hudson from Chef’s Armoury joins the show to talk about sake. Plus it's time, once again, to play, 'What's In Your Mouth!' With presenters Cam Smith and Matt Steadman. Website: https://www.rrr.org.au/explore/podcasts/eat-it Cam Smith on Instagram: https://www.instagram.com/camsmith_eat_it/ Twitter: @EatItRRR Facebook: https:...

Victor Liong, owner and head chef at Lee Ho Fook, talks us through making a perfect dumpling; John at the Vic Market provides a produce update; and non-alcoholic drinks are explored, with Aaron Trotman, founder of NON, who create and sell high-end non-alcoholic drinks. With presenters Cam Smith and Karl Chapman. Website: https://www.rrr.org.au/explore/podcasts/eat-it Cam Smith on Instagram: https:...

Joshua Gilbert, Worimi man, gastronomer, farmer and academic, chats about about Indigenous food systems; Lance Wiffen tells us about mussel farming, and John from the Queen Victoria Market provides a produce update. With presenters Cam Smith and Kent Goldsworthy Website: https://www.rrr.org.au/explore/podcasts/eat-it Cam Smith on Instagram: https://www.instagram.com/camsmith_eat_it/ Twitter: @EatI...

Hospitality expert Dani Valent is back to talk about “The Situation”; John from the Vic Market gives a market produce update; and wine-maker Duncan Buchanan talks about how Australia’s 2021 vintage is turning out surprisingly well. Plus: it's time once again for another round of “What’s In Your Mouth?!” With presenters Cam Smith and Kent Goldsworthy. Website: https://www.rrr.org.au/explore/podcast...

Drink experts Dervilla McGowan and Sebastian Reaburn from talks about the Prohibition Era and the unique cocktails it birthed; and CEO of The Diggers Club, Tim Sansom, spills some gardening secrets. Plus: it's time once again for “What’s In Your Mouth?!”With presenters Cam Smith and Matt Steadman. Website: https://www.rrr.org.au/explore/podcasts/eat-it Cam Smith on Instagram: https://www.instagram...

Nutritionist Glenn Cardwell explains the magic of mushrooms; John from the Vic Market gives a produce update, and Sebastian Reaburn shares his top five cocktails of all time! With presenters Cam Smith and Karl Chapman. Website: https://www.rrr.org.au/explore/podcasts/eat-it Cam Smith on Instagram: https://www.instagram.com/camsmith_eat_it/ Twitter: @EatItRRR Facebook: https://www.facebook.com/EatI...

Food writer and hospitality expert Dani Valant chats about assistance from the government for hospitality workers who have lost work due to Lockdown 5.0; John from the Queen Vic Market gives a produce update; a discussion about good, bad and ugly kitchen appliances, plus another round of 'What's In Your Mouth!' With presenters Cam Smith and Matt Steadman. Website: https://www.rrr.org.au/explore/po...