Eat Ingredients (Archive LIVE) [podcasting poetry, foodstuff listing] (ed@eatingredients.com)

POEM: Hunger Management FOODSTUFF LISTING: Occidental Salad/Oriental Wrap; Lamb Wrap; Chicken Wrap

The gadgets that create epicurean wonders are vast and plenty. When not completing tasks, these tools, depending on novelty, hand by the wall, sit on the shelf, or clutter drawer space. If not purchased outright, gadgets are traded, borrowed, are given as gifts, and sometimes surreptitiously stolen.

POEM: Kitchen Gadgetry FOODSTUFF LISTING: Lemon Zest Chicken; Mushroom Tartlet

On the morning day of Christmas, my sweetheart gave to me, a gift certificate. A gift certificate? A gift certificate to shake hands with a chef .

The two foodstuff listings , Fried Chicken and Ken's Hot & Cold Kale, are inspirations from my mother's meals that she prepared for the family. This is part of my ancestry that affects my ethnicity.

POEM: Generational Eating FOODSTUFF LISTING: Fried Chicken; Ken's Hot and Cold Kale

NOTE & POEM: Visceral Victuals FOODSTUFF LISTING: String Bean Ding; Yam Pie Eating is an activity that can rouse primordial remembrance--sense without definition.

Speed slowly with Ed and Eddie over elapsed time . In this seemingly   hurried-waiting scenario, what direction will this excursion take? BTW-- who is in control ? The answer may leave you babbling in the end!

NOTE: Feeding Remuneration FOODSTUFF LISTING: Beef Stroganoff; Clam Chowder What is said in the house stays in the house. What is done is done. When all is said and done, what is the truth? When all is said and done, what is fatefully paid in full is also cultivated in what we eat.

POEM: Feeding Remuneration FOODSTUFF LISTING: Beef Stroganoff; Clam Chowder

I was asked today what I was eating for lunch. FOODSTUFF: Tuna Melon Sandwich

Shop industrial with Ed as he bulks-up on freshly ground coffee . How many cups of joe does a three-pound bag of roast make? How many demitasse of espresso ? Muse in this controlled environment, free from marketing pressures!

NOTE: Cooking for Home FOODSTUFF LISTING: Ground Turkey Goulash; Ed's Tasty Catfish; Ed's Pork Chops What someone has done during the day inspires what is done by that same one during the preparation of foodstuffs, which may be reflected in the mood upon and of the meal--from taste to presentation.

POEM: Cooking at Home FOODSTUFF LISTING: Ground Turkey Goulash; Ed's Tasty Catfish; Ed's Pork Chops

Venture along with Ed as he prices and shops for cheese and produce. Can you guess what Ed gets caught touching ?

I am at a loss as to what to do. I'm stuck in the dilemma of guest/host etiquette and familial recompense. Perhaps I'm obsessing. FOODSTUFF: Meat and Potatoes Salad

NOTE: Gravy or Sauce FOODSTUFF LISTING: Ed's Spaghetti Sauce; Eddie's Pasta Sauce; Alfredo My spaghetti sauce was my first en masse foodstuff product. I purchased a case of tomatoes and pounds of accompanying produce on Saturday, and spent an entire Sunday prepping, sautéing, combining, stirring, tasting, and eating. Afterwards, I packaged the sauce in containers, freezing the nutrition for...

POEM: Gravy or Sauce FOODSTUFF LISTING: Ed's Spaghetti Sauce; Eddie's Pasta Sauce; Alfredo

A soundscape of the topsy-turvy adventure featuring Ed and Eddie (father and son) as they hunt at a local supermarket. What will luck bring them?

NOTE: Cooking Technique FOODSTUFF LISTING: Gazpacho; Springivera Pasta Salad I've been told that the perfectly prepared dish does not require any tableside augmentation, such as salt or pepper. To add salt or pepper, least to say using a condiment such as catsup, hot sauce, or mayonnaise to enliven the dish, could be interpreted as an insult to the cook, uh chef.

POEM: Cooking Technique FOODSTUFF LISTING: Gazpacho; Springivera Pasta Salad

Eat Ingredients Anecdote 002: Birthday Beans When we spoke on B's b-day, you mentioned that you were going to make her favorite beans dish.... Feel free to exercise thought by sending me an email (ed@eatingredients.com) regarding preparation nuances. Be sure to experiment with flavor--and remember, eat your mistakes, uh, ingredients.

Eat Ingredients Anecdote 001: Now We're Cooking I wanted to email you a thanks... Feel free to exercise thought by sending me an email (ed@eatingredients.com) regarding preparation nuances. Be sure to experiment with flavor--and remember, eat your mistakes, uh, ingredients.

NOTE: Tonguing FOODSTUFF LISTING: Baked Polenta with Pepper Stew; Ed's Super Ginger Chicken When food communicates with the tongue, the expression heightens the comprehension of words--as does the sight and smell of the victual. Tongued thoughts and feelings are masticated stimulations, provocations from fast or slowly chewed morsels, fully mouthed textures that do not articulate--a sublimity that...

POEM: Tonguing FOODSTUFF LISTING: Baked Polenta with Pepper Stew; Ed's Super Ginger Chicken