Ed Brown II (ed@eatingredients.com | Tweet @eatingredients)

Eat Ingredients (Archive LIVE) [podcasting poetry, foodstuff listing] (ed@eatingredients.com)

Arts EN ↓ 1026 episodes

The inspiration for Eat Ingrdients came from the attempt to decompress from a nebulous schedule as paced by maintaining a social media lifestyle within the Information Society.

Author

Ed Brown II (ed@eatingredients.com | Tweet @eatingredients)

Category

Arts

Podcast website

www.eatingredients.com

Latest episode

Jul 1, 2026

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Episodes

From Scratch [poem] (EatIngredients.com) 09.10.2006

POEM: From Scratch FOODSTUFF LISTING: Basa Tofu Vermicelli, Beef Pot Tart, Ed's Baked Balsamic Chicken

Stressing Circumstantials [anecdote] (EatIngredients.com) 01.10.2006

Who was the rocket scientist that came up with the idea to carpet the floor of a fast-food restaurant??? Forget the rocket scientist. Should not we blame the social engineer who is attempting to design a more intimate space and experience?

Keeping the Company [21st Century] (EatIngredients.com) 22.09.2006

Poems from the collection TWENTY-FIRST CENTURY : (1) Escalating Memories, (2) Forging the Frontier, (3) Legacy Portraiture, (4) Specialized Generality, (5) Resorting to Renaissance, (6) Keeping the Company

Can Opener [note] (EatIngredients.com) 17.09.2006

A full wonderment favors the props that place a setting, conforming to stellar encounters that astound astrologically a can do attitude.

Can Opener [poem] (EatIngredients.com) 17.09.2006

POEM: Can Opener FOODSTUFF LISTING: Asian Smothered Tuna, Smothered Tilapia

Serving Function [poem] (EatIngredients.com) 10.09.2006

POEM: Serving Function FOODSTUFF LISTING: Veggie Primavera, Spinach Ravioli, Ravioli Sauce

Serving Function [note] (EatIngredients.com) 09.09.2006

One has to be a hobbyist --or for lack of a better word, a dilettante. The hobbyist/dilettante must function as the laborer while transforming the service connotations associated with the work from a pedestrian mentality to that of an artisan/artist.

Tricks of the Trade [21st Century] (EatIngredients.com) 03.09.2006

Poems from the collection TWENTY-FIRST CENTURY : (1) M is for Marketing, (2) Gallery-Aged Echoes, (3) Duplex Legacy, (4) Where to Now?, (5) Tricks of the Trade

For the Love of Good [anecdote] (EatIngredients.com) 20.08.2006

Am I your strangling strange or passing passion fruit? Plucky am I--a choice pick indeed!

Balancing Incoherence [21st Century] (EatIngredients.com) 13.08.2006

Poems from the collection TWENTY-FIRST CENTURY : (1) Arena Discourse, (2) Convenient Comfort, (3) Digital Assets, (4) Data Delivery, (5) Balancing Incoherence

Boxed Memory [note] (EatIngredients.com) 06.08.2006

These recreations (yours and mine) will suffice as repeaters--leftovers from circumstances outstanding time, yet boxed in memory.

Fathom Memory [poem] (EatIngredients.com) 06.08.2006

POEM: Fathom Memory FOODSTUFF LISTING: Greco-Rainbow Trout

Mystery and History Presently [21st Century] (EatIngredients.com) 01.08.2006

Poems from the collection TWENTY-FIRST CENTURY : (1) Read Between the Ellipses, (2) Here and Now [coming and going], (3) Assembling Cerebricity, (4) Artful Economics, (5) Mystery and History Presently

Binge Cooking [note] (EatIngredients.com) 27.07.2006

Inspiration is an obliged fulfillment of progressive creation, whereas urgency is a situated enactment of sheer force. This rampant logic is manifested in binge cooking.

Binge Cooking [poem] (EatIngredients.com) 27.07.2006

POEM: Binge Cooking FOODSTUFF LISTING: Roasted Salmon Mushroom Noodles

Bread and Butter (B&B) [note] (EatIngredients.com) 19.07.2006

I grew up eating bread and butter. From these accessible ingredients came my first venture in trying to make it taste really good.

Resemblances [poem] (EatIngredients.com) 19.07.2006

POEM: Resemblances FOODSTUFF LISTING: Marmalade; Eggplant Spread, Pear Confit

Food Courting: Upgrade Double Triptych [sound shopping] (EatIngredients.com) 06.07.2006

Sound Shopping : Food Courting - Upgrade Double Triptych Assign the grade up from local to global. Join Ed as he courts quaility foodstuffs: beef and java. The product and service signs that foreground the bustle are augmented by the background noise signifying the event.

A Menu's Referendum [note] (EatIngredients.com) 29.06.2006

Luxuriate, accommodate, anticipate, celebrate atmospheric pleasure.

Menu Referenda [poem] (EatIngredients.com) 29.06.2006

POEM: Menu Referenda FOODSTUFF LISTING: Calamari Salad, Ed's Southwest Salmon, Peach Tart

Condiments [note] (EatIngredients.com) 23.06.2006

There is no profundity, only irony. An auxiliary, condiments bring consistency to a meal, rendering the food palpable.

Condiments [poem] (EatIngredients.com) 23.06.2006

POEM: Condiments FOODSTUFF LISTING: Barbecue Sauce (1-2)

Culinary Competitive Intelligence [note and poem] (EatIngredients.com) 16.06.2006

“Well, with a little bit of this and that, I throw in the other--something like when, but only now, resulting in something other than that to come up with this.”

Culinary Competitive Intelligence: Contexture [anecdote] (EatIngredients.com) 16.06.2006

My cheese combination came about by making friends with a Shoppe curator who inadvertently guided me in the selection. I was a weekly customer who tasted samples prior to purchase. The curator, she mentored me on how to contexturize: contextualize texture lingually; a vernacular that cannot be described in words or by taste. After I decided on the three cheeses for my artisanal dish, I went home t...

Hunger Management [note] (EatIngredients.com) 08.06.2006

What bites, from first to last, are the chews in between, not counting the calories or the carbohydrates.

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