Eat Ingredients (Archive LIVE) [podcasting poetry, foodstuff listing] (ed@eatingredients.com)

NOTE: Conceptual Meals FOODSTUFF LISTING: Fontina Frittata; Ed's Cordeon Bleau; Strawberry Tart Conceptual Meals are defined by the devises and the applications that are used daily, that are considered as ideas to quell a dilemma; so are conceptual meals defined by what is eaten regularly, an ideal to compel the solution: a wish and a prayer; a metaphor and a Gnosticism. Such fetishes fester a fea...

POEM: Conceptual Meals FOODSTUFF LISTING: Fontina Frittata; Ed's Cordeon Bleau; Strawberry Tart

NOTE: Hunting for Groceries FOODSTUFF LISTING: Broiled Truffle Asparagas; Veal Pot Pie; Super-Baked Chicken There is a saying that concludes one should not shop for food while hungry because one's attention is easily distracted. One could argue that shoppes, markets and stores prey on this frailty.

POEM: Huntng for Groceries FOODSTUFF LISTING: Broiled Truffle Asparagas; Veal Pot Pie; Super-Baked Chicken

NOTES: Home Economics FOODSTUFF LISTING: Cassoulet Ed, Ed's Gumbo, Ed's Chum The three foodstuff listings are meals that produce swell left-overs: substantive palpability. Tell you what, nothing more satisfying than a frenzied feed--that tastes good and that's healthy for you; that lets you feel a little roly-poly, too!!!.

POEM: Home Economics FOODSTUFF LISTING: Cassoulet Ed, Ed's Gumbo, Ed's Chum

NOTES: Caste Iron FOODSTUFF LISTING: Ed's Cast-Iron Pizza/Ed's Beef-n-Beer Stew I have cast-iron pots and pans from my Great Grandmother (Nana)--and I have purchased some as well. (Nana's fryer makes great chicken.) I've been to flea markets in Pennsylvania where the vendors' primary surplus is cast-iron. I do most of my cooking with cast-iron.

POEM: Caste Iron FOODSTUFF LISTING: Ed's Cast-Iron Pizza/Ed's Beef-n-Beer Stew

NOTES: Cooking Utensils FOODSTUFF LISTING: Smothered Light/Apple Tofu Stirfry I enjoy perusing a museum's (home) design/decorative art collection to look not so much as at the flatware and place settings of history past, but at the kitchen equiptment used in everyday living. Some people believe that the kitchen is a station filled with unglamorous tasks, while others contend that a place setting i...

POEM: Cooking Utensils FOODSTUFF LISTING: Smothered Light/Apple Tofu Stirfry

NOTES: Ingredients FOODSTUFF LISTING: Ed's Chicken Stuff/Fishy Noodles I learn from my mistakes. This means that I have to know myself in order to acknowledge and accept ownership of the mistake--the telltale signs of a loner. I like to analyze, then craftily document and reproduce my mistakes in writing--the call of a literary artist. How the mistakes are corrected depends on one's appraisal of a...

POEM: Ingredients FOODSTUFF LISTING: Ed's Chicken Stuff/Fishy Noodles

NOTES: Prep Appraisal Hands-On FOODSTUFF LISTING:Chimmi Changa Yes, in the kitchen, there is business process management (BPM), a process that takes into consideration steps, technique and timing. Whenever preparing a meal from a recipe or from scratch, success or failure begins and ends with the process involved. When substituting ingredients, an awareness of process in comparison to the improvis...

POEM: Prep Appraisal Hands-On FOODSTUFF LISTING: Chimmi Changa

NOTES: Flipping Burger Innovation!!! FOODSTUFF LISTING: Meatballs I learned a lot from my fast-food job. The business skills learned while working in a fast-food environment ("super-size" in the later part of the 20th Century) is like the entrepreneurial skills learned while working as a paperboy ("get your paper here" in the early part of the 20th Century). Some people view wo...

POEM: Flipping Burger Innovation!!! FOODSTUFF LISTING: Meatballs

NOTES: Recipe FOODSTUFF: Ed's Stuffed Pepper This poem attempts to describe the components and mechanics of a recipe, which is an attempt to describe the components and mechanics of preparing a portion of a meal, if not the meal entirely.

POEM: Recipe ; FOODSTUFF: Ed's Stuffed Pepper

NOTES: Taste Matters FOODSTUFF: Fig Chicken, and Tuna Pot Pie I started going to a nutritionist to help me manage my carbohydrate intake. She introduced me to substitutes for...food. The nutritionist also spoke strongly on moderation. I did moderate my consumption, but not substitution. I've heard of tough love, but tough eating be damned!!! "For health reasons," is a decent excuse, but...

POEM: Taste Matters FOODSTUFF: Fig Chicken, and Tuna Pot Pie

EatIngredients.com is the result of over five years of documenting my anecdotal cooking (via my poetry and foodstuff listings). The inspiration for this project came from the attempt to decompress from a nebulous schedule as paced by maintaining a new media lifestyle within the Information Society. Taking the time to actually prepare a meal, list the ingredients, and write poetry has been a good e...

Welcome to EatIngredients.com --a podcast and website dedicated to anecdotal cooking as expressed through my poetry and foodstuff listings. Transcend the compromises of meal preparation with my basic and not so basic culinary musings.

EatIngredients.com is the result of over five years of documenting my anecdotal cooking (via my poetry and foddstuff listings). The inspiration for this project came from the attempt to decompress from a nebulous schedule as paced by maintaining a new media lifestyle within the Information Society.

A half mile before getting to mom's house , you stop by the grocery store and purchase a quart of differently flavored electrolyte drink and a discounted diet TV dinner.

A half mile before getting to mom's house , you stop by the grocery store and purchase a quart of differently flavored electrolyte drink and a discounted diet TV dinner.