DOTJ - Drinking On The Job

Send us Fan Mail Birth, Burgundy, Cycling and Viagra....Liz, Emily and Johnny  just mixing it up.  Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. 

Send us Fan Mail Brash Higgins is making ground breaking Australian wines. Check out my favorite Expat and the amazing life he's built.  Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. 

Send us Fan Mail Massican, white wines…it’s like saying Bond, James Bond. They are best in show. Dan Petroski is here to fill in the blanks.  Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. 

Send us Fan Mail Steve Matthiasson’s gospel on climate change, vineyard management and perseverance.  Originally aired 2019. More relevant now. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. 

Send us Fan Mail The owner of Virginia’s, Reed Adelson, should write a book...The Restaurant Survival Guide. He has seen it all and is still thriving. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. 

Send us Fan Mail Chef Josh Capon, Robert Plant, George Lucas - listen and connect the dots.  Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. 

Send us Fan Mail Featured on Chef's Table, the Ramen King himself, Ivan Orkin. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. 

Send us Fan Mail Scribe Winery sits on pre-prohibition  vineyards and is managed by fourth-generation California farmers Andrew and Adam Mariani. Their skin fermented Chards, Pet-Nats and more are changing the way we view California wines. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. 

Send us Fan Mail The Other Half team crafts beers in their Brooklyn brewery. They’re dedicated to collaborating with breweries in New York and across  the world in an effort to constantly move the industry forward while elevating the craft. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. 

Send us Fan Mail The Regarding Oysters Salon hosted by journalist and world traveler Georgette Moger-Petraske is an education in Bivalves and curated cocktails. What are you waiting for? Come join the party. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. 

Send us Fan Mail Chef John DeLucie has worked his magic in some of the hottest restaurants in New York with a VIP clientele that included DeNiro, Salmon Rushdie, JayZ and more. His book The Hunger is considered one of the best Chef Memoirs since Kitchen Confidential. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. 

Send us Fan Mail Broadway is on it's way back! Let's re-listen to Broadway legend Alex Gemignani on the fate of the Great White Way and of course West Side Story.  Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. 

Send us Fan Mail Christy Canterbury was the 7th woman in the US to earn the Master of Wine Title.  It was a rigorous journey but  there was no stopping her.   Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. 

Send us Fan Mail Atomix, a two-star Michelin restaurant and Atoboy  features Korean-inspired cuisine. It’s a food and wine lovers dream.  Jhonel Faelnar’s nuanced wine pairings will blow you away.  Wine Enthusiast listed him as one of the top tastemakers in the country.  Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and mo...

Send us Fan Mail Last Bottle Wines did all the hard work traveling the world  to bring you the best deals..  all you have to do is click.  Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. 

Send us Fan Mail A classic:  This episode was recorded after Eddie Pepitone’s first Netflix Special.  The New York Times called his second  show  For the Masses    the funniest special of the year.  Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. 

Send us Fan Mail Preston Clark is the executive chef of Lure Fish Bar in New York and Miami.  He has worked  in top kitchens around the  country and makes his legendary father,Chef Patrick Clark,  proud every day. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. 

Send us Fan Mail It doesn’t get more back to the earth than Mead. Raphael Lyon gives us the history of this amazing beverage and why you should be drinking this spiritual elixir. Even cooler,  you can taste the whole line up at Honey’s cocktail bar in Brooklyn. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. 

Send us Fan Mail Ray Isle, the executive editor for Food & Wine, interviews the Creator and host of DOTJ Podcast for the 100th Episode.  Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. 

Send us Fan Mail Geoffrey Loisel, Director of the Americas for Billecart Salmon, shares this unique story and its connection to the best restaurants around the world. Grab a glass. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. 

Send us Fan Mail Maivino is the coolest grab and go wine that comes in Bagnum… that’s right a magnum in a bag that’s crazy delicious , VEGAN & SUSTAINABLY-FARMED.    Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. 

Send us Fan Mail A Legendary Voice.... Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. 

Send us Fan Mail Jordan Salcito is founder/creator of Ramona. The delicious wine spritz sipped on by Rihanna, P-Diddy, Alicia Keys and anyone that loves great beverage. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. 

Send us Fan Mail André Mack is a unique thinker who bucks tradition.  A celebrated author, winemaker and restaurateur, he has been featured in Wine Spectator, NY Times,  Ted Talks  and has his own Cadillac commercial. Long live the rebel. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. 

Send us Fan Mail The book Big Macs and Burgundy surpassed Obama’s  A Promise Land on Amazon and rocketed to number one on the Barnes and Noble best seller list. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.