DOTJ - Drinking On The Job

Send us Fan Mail David Kulko was being groomed to take over a cult but instead of drinking the Kool Aid he drank mezcal and found his true light. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. 

Send us Fan Mail Iron Chef Marc Forgione tells the story of his journey to the mountain top Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. 

Send us Fan Mail Uncle Boons was one of the hottest Michelin Star restaurants in New York. Chef Shirwin Burrowes talks about surviving the Covid shut down and closing.  Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. 

Send us Fan Mail Aaron Burr’s Cider illuminates the painstaking details of making this highly sought after Cider. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. 

Send us Fan Mail From humble beginnings out of a storefront window to the shelves at Whole Foods, Brodo Bone Broth is a panacea. A super boost to your immune system and crazy delicious. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. 

Send us Fan Mail Hannah Selinger's Eater article on David Chang was an epic call out on abuse. I expect nothing less from this brilliant writer.  Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. 

Send us Fan Mail Dandelion Wine is a retail store hell bent on lifting people up-from supporting BLM to the struggling restaurant industry , Lily Peachin is making a difference one great bottle at a time. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. 

Send us Fan Mail In honor of  Mia Van de Water being elected to the Board of Directors for the Court of Master Sommeliers I am re-releasing this truly,  now historic episode! Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. 

Send us Fan Mail End of the year wrap-up. My all time favorite episode includes Dennis Hopper, Pabst Blue Ribbon and the Mayor of Portlandia, Kyle MacLachlan! Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. 

Send us Fan Mail From a small village in Sancerre, to living in a castle in China, Laura Masero now manages one of the most dynamic French portfolios in the market. BONUS: She shares what Champagne to celebrate with this New Years’s Eve. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. 

Send us Fan Mail Here's the word puzzle: Rick Shobin, Baby Dragon Pale Ale, John Legend and Kanye. Listen to connect the dots. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. 

Send us Fan Mail In the pre-zoom era Ben Davis was asked to sing over the phone for his final call back on Les Miserables. He booked it. This was the beginning of an amazing career. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. 

Send us Fan Mail $4,500 for a bottle of Sake! Dean Fuerth of Nakazawa explains Super 7 and the high end world of Sake. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. 

Send us Fan Mail Matthew Rorick is one of the most progressive winemakers in California. Forlorn Hope, Queen of the Sierra and Rorick Heritage Vineyards are liquid joy. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. 

Send us Fan Mail Donna Lennard takes us back to the origins of NYC's beloved restaurants Il Buco and Il Buco Alimentari, from poltergeists to Edgar Allan Poe. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. 

Send us Fan Mail Napa is burning again! Winemaker Keith Emerson from Vineyard 29 and Robert Craig gives us the daily struggle from the epicenter.  Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. 

Send us Fan Mail Mark Snyder toured with Peter Frampton, drank 1990 Beaucastel with Alex Lifeson of Rush and partied with Rock legends. Music and wine were always his passion. He also happens to own Red Hook Winery, the coolest urban winery and tasting room in the Western Hemisphere! Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, jour...

Send us Fan Mail Sam Ehrlich explains Burgundy, this most sacred and complex wine region. He tells us why they are still some of the best wines in the world. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. 

Send us Fan Mail There's only one person and one name you need to know when it comes to cocktails and spirits... Eunice! Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. 

Send us Fan Mail Peter Cassell has been a fixture in the food and wine world since the 1980s. His past is filled with mob guys, celebrities and Presidents. Mark Messier still owes him $168.00 ! Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. 

Send us Fan Mail Mia Van de Water is a Master Sommelier, one of only several women in the country to hold this prestigious title. She has graced the floor at the world's number one restaurant, Eleven Madison Park and is a powerful new voice emerging in the wine world. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and...

Send us Fan Mail You can't stop Ebru Can. Her passion and work ethic took her from Istanbul to the top of the ladder in the New York City Somm world. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. 

Send us Fan Mail Let's talk toAlex Gemignani, the musical director of West Side Story, about the fate of Broadway and his amazing career on stage. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. 

Send us Fan Mail Scott Barton travels the world talking about Food Justice. Today we get to it... George Floyd, COVID and what's crushing the black community. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. 

Send us Fan Mail Back in the 90s Dewey Dufresne and his son opened one of the hottest restaurants in the world on a drug infested block on Manhattan's lower east side. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.