DOTJ - Drinking On The Job

Send us Fan Mail Michael Kokas of Upstate Farms shares his wisdom on farming, foraging and the food crisis. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. 

Send us Fan Mail Alex Lapratt is on the hospitality frontlines. He's not going down without a fight! Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. 

Send us Fan Mail What does the Amazon Rain Forest have to do with a small vineyard in Montalcino? Let's connect the dots! Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. 

Send us Fan Mail Hannah Selinger got a broken nose over a baseball argument, received multiple death threats after an article she published and can wax poetically about food and cult wines. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. 

Send us Fan Mail Ray Isle, Executive Editor of Food and Wine, eats and drinks for a living! This is how it all happened. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. 

Send us Fan Mail Peter Currie explains Scotch, Japanese Whisky, Irish Whisky and more. This is your master class. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. 

Send us Fan Mail Sarah Tracey, founder of The Lush Life, tells us how to be badass when entertaining. She even squeaks in a Prince story. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. 

Send us Fan Mail Kerin Auth's love of Spain has brought her great success in the wine business. She recently co-founded La Luz Selections. Let's hear how it all began! Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. 

Send us Fan Mail Geoffroy Ducroux of Avant Gard Wines testifies in DC against the Trump Tariffs to save his company.  Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. 

Send us Fan Mail Zach Sussman writes for PUNCH -- the must read digital magazine for Food, Beverage and Culture.  Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. 

Send us Fan Mail Steven Washuta was a Master Sommelier for 5 weeks, then the scandal broke! Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. 

Send us Fan Mail The 100% Tariffs being proposed on wine and spirits will destroy the industry, create an estimated loss of 307 billion dollars and force countless small companies to close. Will Sugerman, VP of Vintus NY, helps us break it down. --- These tariffs are potentially devastating. Here is what you can do to help: make your voice heard during the open comment period (link: https://www.fe...

Send us Fan Mail Reporter Mike Sugerman sips whiskey and talks about his 40+ years in the business and how he picked up a few Emmys and the prestigious Edward R Murrow award along the way. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. 

Send us Fan Mail Michelin Star Chef Marc Forgione tells us about his powerful muse and the angel on his shoulder.  Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. 

Send us Fan Mail Boston Strong! - how does a kid from Beantown end up cooking at one of the hottest restaurants in Paris? Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. 

Send us Fan Mail Superstar winemaker and environmental activist Steve Matthiasson talks about the future of wine and the planet. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. 

Send us Fan Mail He's back... what to drink for the holidays and where to eat in NYC with the one and only Looper. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. 

Send us Fan Mail White Truffles have arrived in NYC! The Truffle Lady herself, along with Marco, take us on a deep dive of this crazy world. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. 

Send us Fan Mail Holy Smoke! It'ts Mezcal! Author John McEvoy explains its monster comeback. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. 

Send us Fan Mail Wild World is a fermentation festival celebrating food, wine, beer and cider. Founder Byron Bates gives us all the details about the biggest event this season.  Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. 

Send us Fan Mail Manhattan Cardiology saved my life. Let's talk to team member Dr. Amirian on heart health. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. 

Send us Fan Mail Devin Shomaker planted a vineyard on a roof top in the Brooklyn Navy Yard. Is he insane... let's find out! Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. 

Send us Fan Mail Giulia Negri is Barolo Girl. She explains Nebbiolo, historic Barolo vineyards and the best kept secret about white truffles. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. 

Send us Fan Mail Brooklyn Kura is an American Craft Sake that builds on a thousand years of Japanese brewing history. Could Brooklyn get any cooler? Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. 

Send us Fan Mail Joe Tensley has been making legendary syrahs from California for more than 20 years. Come join us for a glass. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.