John Coyle

DOTJ - Drinking On The Job

Arts EN ↓ 306 episodes

DOTJ- 'Drinking On The Job' is a toast to the culture of food, wine and life. It’s like you’re one barstool away from a conversation you can’t stop listening to. Grab a glass before last call.

Author

John Coyle

Episodes

Episode 174: Fresh Victor is taking the cocktail world by storm. Check out the story behind this industry disruptor. 07.11.2022 39:00

Send us Fan Mail The secret is out to making world class cocktails. Ken Mackenzie, founder of Fresh Victor, gives us premium, cold-pressed juice mixers that makes you the star. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Episode 173: Dana Cowin was Editor-in-Chief of Food & Wine for two decades. She’s mentored chefs, editors and consulted for restaurants. She is a legend in the food world. 24.10.2022 48:46

Send us Fan Mail Dana Cowin has a busy life. From her podcast Speaking Broadly to her Zine of the same name, which features game-changing women in the food world and inspirational success stories. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Episode 172:How does a kid raised by a single mother in the Brooklyn projects end up with a yacht, his own real estate company and dominating the CBD market with his hand-rolled Cannhiba cigars. Listen and be inspired. 17.10.2022 42:19

Send us Fan Mail Christoper Lee is an inspiration for anyone who has big dreams. Learn of his journey form the Gowanus projects to the successful CEO/Owner of Cannhiba, an ultra premium Delta–8 Cigar. He also has his own yacht and real estate company and this is just the beginning. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journa...

Episode 171: The Complete Whiskey Course was voted best Whiskey book ever. A must have for anyone who enjoys the spirit. 10.10.2022 57:28

Send us Fan Mail Robin Robinson's book is the history of all things whiskey. It’s like you just pulled up a bar stool at the elbow of a master storyteller at your favorite pub. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

EPISODE 170: Let’s get high with bestselling author/journalist Mike Sager and ride the magic bus with Rick James, Bob Woodward and Kobe Bryant. Next stop…. 26.09.2022 38:57

Send us Fan Mail Mike Sager is a bestselling author and award-winning reporter. He was contributing editor for Rolling Stone, wrote for GQ, Esquire,Vibe and the Washington Post. A number of his articles have been optioned for or have inspired movies and documentaries, including Boogie Nights . Check out his work at Mike Sager.com Check out the website: www.drinkingonthejob.com for great past episo...

Episode 169: Arcane American Whiskey Master Distiller Phil Morgan takes us to school. 19.09.2022 41:20

Send us Fan Mail Arcane Whiskey’s concept is pretty straight forward– take the best craft beer and distill it to make the most aromatic flavorful whiskey you’ve ever had. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Episode 168: Keep Winery thinks outside the box–obscure grape varieties, small vineyards and crazy delicious wines! 12.09.2022 39:18

Send us Fan Mail WInemakers Jack and Johanna have worked with the best – Matthiasson , Scholium Project and Broc Cellars. They bring this collective wisdom to Keep Wines which are all about old world style and balance. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Episode 167: It was Randi Lee’s dream to open his own place. Leland Eating and Drinking House has become a Brooklyn hot spot and inspiration for a Food Network show. 29.08.2022 37:30

Send us Fan Mail Randi Lee’s journey from the art world, to opening an amazing restaurant that serves local food, house baked bread and natural wine was a long and winding road. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Episode 166:Maximilian Riedel is the 11th-generation CEO and President of Riedel, a glassware manufacturer established in 1756 and still the best in show. 22.08.2022 31:18

Send us Fan Mail Riedel's glassware and decanters are works of art. Started in 1756 they continue to innovate. Their new Veloce series has all the craftmanship and is the perfect glass for wine connoisseurs. A modern glass with appealing price. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Episode 165: Emmeline Zhao’s journey to Managing Partner/Somm at the most exciting Chinese restaurant in the city is more complex than Quantum Theory. 15.08.2022 46:30

Send us Fan Mail Silver Apricots’ food is off the hook, traditional Chinese with inventive twists and the wine list brings it all together for a culinary symphony. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Episode 164: Blackfish Bistro is a must visit in Truro, Mass. It’s the best restaurant on Cape Cod. 01.08.2022 26:32

Send us Fan Mail The painter Edward Hopper recognized the beauty of Truro. It’s also home to Blackfish Bistro a restaurant that the locals are happy to keep a secret. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Episode 163 Redux: One of Johnny’s favorites-Arvid Rosengren’s arduous journey to the top of the wine world. 25.07.2022 39:49

Send us Fan Mail Only sixteen people hold the rare title of 'The Best Sommelier In The World'. Arvid Rosengren is one of them. He takes us on the long crazy journey to the mountain top. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Episode 162: Shelley Lindgren’s A16 restaurant is why San Francisco is one of the worlds greatest food and wine destinations. 18.07.2022 36:50

Send us Fan Mail Shelley Lindgren’s passion for Southern Italian wines has been the invisible hand that has shaped the way we drink wine today. Her restaurant A16 is a culinary destination that’s like a big hug from a long lost friend. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Episode 161: ZD Winery is a Napa icon, still family owned and operated since 1969! 11.07.2022 35:24

Send us Fan Mail It's all here, from chasing Sputink in the space race to making some of the best wines coming out of Napa. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Episode 160: Tour de France veteran and cycling legend George Hincapie. 04.07.2022 30:22

Send us Fan Mail George Hincapie is one of the most recognized professional cyclists in the world. Seventeen time Tour de France veteran, four time Olympian and one of only four Americans ever to wear the Yellow Jersey. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Episode 159 The Redux: Opera Singer and Super Somm Hak Soo Kim of Per Se. 27.06.2022 42:37

Send us Fan Mail Hak Soo Kim has sung on opera stages around the world while simultaneously working in the best restaurants in NYC. From shaving truffles to perfect wine pairings, he always gets the standing ovation. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Episode 158: Dana Spaulding, owner of Wander+Ivy Wine company, on building a successful brand. 20.06.2022 30:25

Send us Fan Mail Wander + Ivy is a woman owned company providing organic wine in upscale single serve packaging. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Episode 157: iIlahe Winery still uses horses in the vineyard, delivers their top wine by canoe and makes their own amphorae 13.06.2022 31:53

Send us Fan Mail Brad Ford winemaker, poet and farmer, is building the largest wooden wine press in the United States and delivers his signature wine by canoe. That’s just the beginning… Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Episode 156: Alice Feiring, the matriarch of the Natural wine movement, discusses her new book To Fall in Love, Drink This. 06.06.2022 50:24

Send us Fan Mail Alice Feiring ignited the Natural Wine movement. In her new book To Fall in Love, Drink This she takes us on her personal journey with great bottles to drink along the way. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Episode 155: Pertois-Moriset has been a small grower Champagne house since 1951. 30.05.2022 33:42

Send us Fan Mail There’s no higher honor for a Champagne house than being approved for a Special Club bottling. Pertois-Moriset is one of twenty six growers to receive this out of five thousand producers. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Episode 154: Etude Winery's 40th year anniversary! 23.05.2022 39:08

Send us Fan Mail Jon Priest received the best phone call of his life when asked to take over the reins for Etude Winery Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Episode 153: Larry Sharpe is the Libertarian candidate for Governor. It’s time for a real change. 16.05.2022 45:57

Send us Fan Mail The cry for a third party always falls on deaf ears. Larry Sharpe wants you to hear him out. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Episode 152: Sunshine Foss is all about community and elevating Black and minority owned brands through her Brooklyn stores Happy Cork and Happy Buds. 02.05.2022 41:05

Send us Fan Mail Happy Cork has become a destination place for people wanting to explore Black and minority owned brands. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Episode 151: Rita Jammet, restaurant icon, Chief Bubble Officer of La Caravelle Champagne shares her amazing story. 25.04.2022 40:08

Send us Fan Mail Rita Jammet shares the legendary story behind the iconic restaurant La Caravelle and her Champagne that continues the legacy. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Episode 150: Carrie Lyn Strong is a top wine professional and incredible athlete. Who else could talk wine and basketball with Michael Jordan. 18.04.2022 41:52

Send us Fan Mail Carrie Strong has worked with every top chef in NYC. She’s a top wine professional who co-founded Sommation an inclusive community built by hospitality professionals hell bent on keeping us connected during the pandemic. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.